Best French Bakery in Southfleet

"Day 1: Arrive in London, Hop-On Hop-Off Bus Tour, the London EyeDay 2: Westminster Abbey, Buckingham Palace, Big Ben, Whitehall, Covent GardenDay 3: Tower of London, Tower Bridge, Borough Market, Tate Modern, St. Paul’s Cathedral, Sky GardenDay 4: National Gallery, Greenwich, Prime Meridian, Up at the O2Day 5: British Museum, Portobello Road Market, Victoria and Albert Museum, Harrod’s"

"Sky Garden is one of the modern but still equally famous attractions in London. Since its opening in 2015 on the 43rd floor of the "Walkie Talkie" building, the Sky Garden has gained a lot of popularity and has become one of London's best gardens to visit. This attraction serves as a public park for visitors on top of a commercial building."

"Number two on our list of the bests building and architecture in London is the stunning sky gardens. This is one of the most modern buildings found in the city. Also, its one of the highest public gardens to be found in the United Kingdom."

"London’s first ice cream parlour made using liquid nitrogen, Chin Chin Labs is best known for their bold flavours, big scoops and scientific methods. The team wanted to create something which hadn’t been explored before and it’s certainly done the trick because they now boast three outposts in London. Designed as a grab-and-go pit stop, their ice creams are great for scoring a ‘gram worthy image and fuelling you on your Sunday stroll around the city."

"The original Camden parlour is now back open for fans of Chin Chin’s famous ice creams (churned with the aid of liquid nitrogen for a rich, dense, almost chewy texture.) They are available by the scoop with toppings, but there are also a dozen or so full-on dishes making use of them, from a tiramisu sundae to nachos with chargrilled pineapple, salted-caramel sauce, dark-chocolate ice cream and blue-corn waffle tacos. Open Friday — Sunday, 12 p.m."

"Restaurants Ice-cream parlours Soho. Those nitro-fuelled experimentalists at Chin Chin are the Willy Wonkas of the ice-cream world, and this Soho shop is an ostentatious showcase for their wares. Not only their signature ices, but also full-on desserts – there’s some seriously elaborate stuff going on here amid all the bells and whistles (try the decadent tiramisu sundae)."

"A biscuit isn’t quite a dessert – unless it’s in the hands of Cutter & Squidge, that is. Enter the Biskie, the Soho bakery’s signature dessert which sees two discs of a cake-cookie hybrid sandwich an array of flavoured creamy fillings. The chocolate s’more version is filled with buttercream and a handmade marshmallow, while the blueberry cheesecake version layers jam, cheesecake cream and a wedge of digestive biscuit."

"A Biskie is a sandwiched dessert that’s essentially a cross between a cake and a cookie and is filled with cream or other ingredients. You can find Biskies only at Cutter and Squidge, a cute little bakery with locations in Soho and Bank. Their Salted Caramel Biskie is award winning and if you’re vegan or GF you’ll still find delicious options to choose from."

"A post shared by Cutter & Squidge (@cutterandsquidge) on May 28, 2018 at 5:50am PDT. Just yards away from its previously successful pop-up space, Cutter & Squidge's Soho home is full of sweet delights. Choose from a wide selection of its speciality biskies, or opt for vegetarian marshmallows, dream cakes, honeycomb or its award-winning salted caramel."

"With an impressive selection of breakfast and brunch dishes, The Breakfast Club is a top choice if you're looking for delicious American food near London Bridge. You can even take a trip to the secret bar if good cocktails are your thing."

"West Hampstead’s Intermission Coffee is on a mission to change the coffee industry for good via its commitment to sustainable coffee. The team has made every effort to verify that everybody along their coffee supply chain is treated and paid fairly for their time and that not one ounce of their coffee causes unnecessary or undue harm to the planet. It’s a pretty noble aim and the cute little cups that the various excellent piccolos, macchiatos, and cappuccinos come served in certainly helps to sell the cause."

"This cute spot in West Hampstead has come on in big strides, first since opening and second since starting to roast its own coffee — a transition that countless have attempted and many have failed. It’s also willing to keep what made it such a strong starter going, by bringing in exciting, conscientiously brewed guest coffees from U.K. and European roasters doing interesting things, rather than relying on the older guard, and also making oat milk free."

"If cookies stuffed with the likes of butterscotch cookie dough, peanut butter and chocolate ganache isn’t enough to entice you, perhaps the fact that they’re made by ex-Claridge’s pastry chef Kimberly Lin is. Available for delivery nationwide, the vegan cookies come in five core flavours, alongside a sixth rotating seasonal option. Kimberley has spent the past year perfecting her recipes, using the best produce available such as Valrhona chocolate to ensure the utmost quality."

"Floozie Cookie founder, pastry chef Kimberly Lin, has a CV that includes Claridge’s, The Savoy and Dominique Ansel Bakery. She’s made a name for herself with Floozie which specialises in vegan stuffed cookies. Options might include Pecan Pie - butterscotch cookie dough, topped with toasted pecans and stuffed with date caramel."

"A soft-and-crisp, pecan-studded butterscotch cookie with a filling of date caramel, it’s creamy in the centre, warming – not sugary sweet – and completely vegan too. 5 James St, London WC2E 8BH. Open for take-away and nationwide delivery."

"Head over to Stratford where the Timber Lodge is offering a relaxed and tasty experience for all the family. Located in the Queen Elizabeth Park, the restaurant is eco-friendly and energy-efficient, offering gorgeous, green surroundings and some delicious plates of food to get stuck into."

"Hours:Mon to Fri 1200 – 1500, 1730 – 2300; Sat 1230 – 1530, 1730 – 2300; Sun 1230 – 1530, 1730 – 2230"

"For a few months earlier this year, this humble Hackney bakery became one of the most talked about on the planet. It's Californian-born owner Claire Ptak got herself the biggest baking gig of 2018 when she was asked by Prince Harry and Meghan Markle to create their lemon and elderflower flavoured wedding cake. The organic bakery takes orders for occasion cakes - the chocolate cake with salted caramel icing is divine - as well as selling smaller bites including the popular cinnamon buns."

"In 2018, baker Claire Ptak got her big break when she was asked to create the wedding cake for Harry and Meghan. This put her organic Hackney bakery, Violet Cakes, firmly on the map. All cakes are baked with organic and low intervention ingredients, with limited edition buttercream icings that change with the seasons."

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by Violet Cakes By Claire Ptak (@violetcakeslondon)"

"OK, now we know this next suggestion for the best desserts in London, isn’t a restaurant or cafes – but if you’re looking for an amazing dessert on-the-go, then I don’t think you can top Ben’s Cookies for deliciousness and price. Yummy, gooey, tasty cookies that dreams are made of."

"Popular with Shepherd’s Bush locals and anyone looking to get a taste of the Fertile Crescent, Damascene Bakery is perennially busy. Its wood-fired oven is always rammed with golden discs of manakish and cheese-filled Viking longboats of Syrian-style fatayer. Damascene’s specials menu is hard to ignore with toppings like basturma (aka pastrami) and cheese sitting pretty alongside sweeter options such as crème fraîche and honey."

"Made from Jersey milk, the ice creams at Bears Ice Cream are rich and luxurious without being overwhelmingly sweet. They’re the sort of scoops you want to ease yourself into after a hard day; the dairy equivalent of a Tempur mattress. Flavours like rhubarb crumble and custard – a personal fave that's given a slightly savoury edge by the presence of Maldon salt – and the Golden Syrup sponge ice cream exemplify what Bears is all about."

"While everywhere claims to serve the best ice cream in town – and Bears do too – they do at least have a sense of humour about what they do. Ice cream here is fun: all sorts of flavours (with the owners clearly having a sweet tooth), often piled high with hundreds and thousands, brownie bites, Lotus biscuits, Smarties, and sauces galore. The little bears – designed to look like, you guessed it, baby bears – are particularly adorable."

"The Goldhawk Road shop specialises in Icelandic style soft serve ice cream, with flavours like golden syrup sponge; peanut butter, banana & chocolate shard; and rhubarb crumble & custard, which can be topped with all manner of fruit, sauces and chocolate."

"Restaurants Italian Holland Park. Born in Italy but now trading across London, cheery family-owned Unico is part gelateria, part caffè. If you fancy a luscious lick or two, there are 13 ‘classic’ and ‘gourmet’ flavours to choose from, plus vegan options and some guest stars (they’ve been known to whip up the odd batch of Vegemite gelato)."

"Ice Cream , Dessert"

"When it comes to authentic Italian gelato, Prime Gelato is the real deal. Smooth, flavourful and with just the right amount of sweetness, this is gourmet gelato at its best. Exceptional quality and velvety textures come together to produce real gelato that keeps Italians and Londoners alike coming back."