Best French Bakery in Trenear Close

"20 Fenchurch Street was beautifully designed by renowned architect Rafael Viñoly. The building spans 37 storeys and rhubarb occupies the top three levels alongside the public space known as Sky Garden, which provides 45,000 sq ft of high level amenity space. Visitors can wander around the exquisitely landscaped gardens with 360 degree panoramic views of London and all of the flora and fauna they need!"

"Travel 43 floors up and see a unique perspective of landmarks like The Shard, St Paul’s Cathedral, Tower Bridge and more. With massive floor-to-ceiling glass windows, an open-air terrace, and beautifully landscaped scenery, you’ll have an abundance of options for IG pics. It also houses a swanky restaurant and bar, so you can relax and soak in the views with a drink in hand."

"Number two on our list of the bests building and architecture in London is the stunning sky gardens. This is one of the most modern buildings found in the city. Also, its one of the highest public gardens to be found in the United Kingdom."

"From creating a nitro ice cream parlour in Camden to collaborating with Cadbury to create a Creme Egg Sundae, Chin Chin know how to make weird and wacky ice creams. But it’s their Soho joint that we love, where they mix luxe chocolate and caramel flavour ice-creams with cakes, cookies and ice-cream sandwiches. There’s always a bunch of toppings and sauces to pick from, and with a wide variety of vegan options as well, there’s something for everyone here."

"For something a little different, head to Chin Chin Labs, the go-to parlour for liquid nitrogen ice cream in London. Watch as your dessert is frozen to order using a dash of liquid nitrogen, and select from an exciting array of weekly-changing flavours at this cool cafe in Camden."

"A biscuit isn’t quite a dessert – unless it’s in the hands of Cutter & Squidge, that is. Enter the Biskie, the Soho bakery’s signature dessert which sees two discs of a cake-cookie hybrid sandwich an array of flavoured creamy fillings. The chocolate s’more version is filled with buttercream and a handmade marshmallow, while the blueberry cheesecake version layers jam, cheesecake cream and a wedge of digestive biscuit."

"A post shared by Cutter & Squidge (@cutterandsquidge) on May 28, 2018 at 5:50am PDT. Just yards away from its previously successful pop-up space, Cutter & Squidge's Soho home is full of sweet delights. Choose from a wide selection of its speciality biskies, or opt for vegetarian marshmallows, dream cakes, honeycomb or its award-winning salted caramel."

"Vanilla sponge with apple jam, cinnamon buttercream – custardy, sweet, perfectly spiced – crispy white chocolate pearls, biscuit crumbs and an apple crisp to finish. It has all the flavours of a traditional apple pie, but it’s lighter and wonderfully soft. 20 Brewer St, London W1F 0SJ. Currently online only."

"The museum also has an IMAX theater (fee*). Next you have the Natural History Museum and its giant life and earth science specimens are housed in a beautiful building that looks more like a cathedral than a museum. Its collection holds over 80 million items and you can see everything from dinosaur skeletons to specimens collected by Charles Darwin to a giant mineral collection. There is also a seasonal butterfly house (fee) at the museum."

"In a most unpredictable year, it was striking that Anna Tobias’ debut restaurant — in partnership with 40 Maltby Street — was unilaterally predicted to be a hit. And so it has been, with this Bloomsbury restaurant’s gorgeous pastel tiles positively trampled by diners hungry for friable pissaladière whose sticky onions dissolve like vapour; wry, flawless sandwiches filled with coronation cauliflower fritters; and the textural perfection of a roast pork and harissa focaccia dressed with pickled fennel."

"In a most unpredictable year, it was striking that Anna Tobias’ debut restaurant — in partnership with the 40 Maltby Street team — was unilaterally predicted to be a hit. And so it has been, with this Bloomsbury restaurant’s gorgeous pastel tiles first positively trampled by diners hungry for friable pissaladière whose sticky onions dissolve like vapour and wry, flawless sandwiches, before they gave way to one of the most accomplished restaurant debuts for some time."

"Ex River Cafe/Rochelle Canteen chef Anna Tobias comes to Bloomsbury for her solo restaurant, which is backed by the team behind 40 Maltby Street. (Initially takeaway only)"

"Average Rating - 4.57Total Number of Ratings - 91Location - Southend on SeaAverage price - ££Review - Super lovely thick shakes and ice cream 😍. View Ru’s Bubble Waffles Menu"

"Using proper Sardianian ingredients this place is a perfect blend of authentic Italian and fun British ice cream - the gelo buns (ice cream filled brioche buns) sound incredible. As well as cones and cups you can get waffles, ice cream cakes and frozen yogurt. Get MyLondon news with Alexa"

"The Hackney Museum is a local London history museum located in Hackney. Its collection of more than 8,000 different objects is dedicated to exploring the history of Hackney with a special emphasis on immigration, ranging from Anglo-Saxon settlers to early Victorian times and more recent refugees and migrants."

"Restaurants Japanese Regent Street. Parents be warned: it’s all about roll-your-sleeves-up DIY at this branch of Kintan, a bargain-priced Japanese yakiniku (grilled meat) restaurant in a basement off Oxford Circus. Smoky, thick-ridged grills are built into each table and the fully illustrated medley ranges from USDA kalbi short-rib to excellent pre-marinated spicy pork."

"Where: Notting Hill, Fulham, West Hampstead, Camberwell, Selfridges Food Hall. In normal times, you can even learn how to make your own hand rolls with Feng Sushi’s classes - but for delivery, you’re in the hands of their chefs who turn out well-priced sushi. They offer regularly changing specials - like nori tacos or a seaweed tiger roll - alongside more recognisable options."

"Hours:Mon to Fri 1200 – 1500, 1730 – 2300; Sat 1230 – 1530, 1730 – 2300; Sun 1230 – 1530, 1730 – 2230"