Best French Bakery in Wood Green

"If a trip up to the stunning viewing gallery of one of London’s tallest buildings sounds like a pocket drainer, think again. Situated inside a glass oasis at the top of the “Walkie Talkie”, Sky Garden is London’s highest public garden, filled with greenery and boasting panoramic views of the capital. It’s totally free to head up there, but you’ll need to book in advance, with post-lockdown visits starting up again from July 29."

"The view from Rafael Viñoly’s Sky Garden, also known as the Walkie-Talkie building, is unlike any other in the city. From here you can survey London’s ever-growing sprawl with the city stretching up to the north, Tower Bridge and the Shard to the south, and Canary Wharf to the east. It’s free to explore the tower’s three stories of landscaped public gardens, but make sure to book in advance."

"Get the lift to the top of 20 Fenchurch Street and let your toddler explore London’s highest public garden. There are 360 degree views of the London skyline, gardens to run around in and a café where you can buy cakes and pastries. Cost – Free, but you need to prebook."

"From creating a nitro ice cream parlour in Camden to collaborating with Cadbury to create a Creme Egg Sundae, Chin Chin know how to make weird and wacky ice creams. But it’s their Soho joint that we love, where they mix luxe chocolate and caramel flavour ice-creams with cakes, cookies and ice-cream sandwiches. There’s always a bunch of toppings and sauces to pick from, and with a wide variety of vegan options as well, there’s something for everyone here."

"London’s first ice cream parlour made using liquid nitrogen, Chin Chin Labs is best known for their bold flavours, big scoops and scientific methods. The team wanted to create something which hadn’t been explored before and it’s certainly done the trick because they now boast three outposts in London. Designed as a grab-and-go pit stop, their ice creams are great for scoring a ‘gram worthy image and fuelling you on your Sunday stroll around the city."

"Address: 49-50 Camden Lock, Camden Town, London NW1 8AF and 54 Greek Street, London W1D 3DS. Whether you're a science buff or not, you have to head here just for the experience - you get to watch as your dessert is frozen to order using liquid nitrogen. Toppings and sauces are kept in beakers to complete the science lab vibe, and flavours are outlandish - think pandan leaf and black sesame cake."

"From show stopping dripped cakes to the glossiest salted caramel we’ve ever seen, Cutter & Squidge is the bakery to go to if you’re in need of a special birthday treat or serious ‘I’m sorry’ gift. All products are made with 100% natural products and as little sugar as possible – don’t worry, they still taste devilishly sweet. Where:Various locationsWebsite:www.cutterandsquidge.com"

"We wondered…"Can we vegan-ise our favourite blueberry lemon cheesecake cake?" 🤔 Wonder no more… we did it!!. Blueberry buttercream, tangy cheesecake and vanilla sponge 🍰 Head down to Soho today for a slice, also available online to order 😍. A post shared by Cutter & Squidge (@cutterandsquidge) on Jul 13, 2019 at 2:08am PDT"

"You'd be bonkers not to try one of their famous 'Biskies' (a merge between a cake and a biscuit - v moreish) while sitting in their secret garden."

"97 St. Peters Street, St. Albans AL1 3EN, EnglandTakeout, Reservations, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Wine and Beer, Digital Payments, Accepts Credit CardsMediterranean, Greek, Grill, Healthy, Vegetarian Friendly, Vegan Options, Gluten Free OptionsLunch, Dinner, Late Night+44 1727 834155"

"With three locations, one in Crouch End, one in Highbury and the newest location in Notting Hill (across the road from the popular Farmacy), expect queues down the street at weekends for the popular brunch offering, which perfectly balances the requisite green smoothie and beetroot smoothie options with the, let’s be honest, necessary Saturday and Sunday indulgences, from French toast and Turkish eggs to Kahvalti, a Middle Eastern breakfast sharing spread. Halloumi portions are generous (the halloumi, aubergine and sticky walnut salad is delicious), the doughnuts are irresistible and the people watching is enormously fun."

"They've already opened successful cafes in Crouch End and Highbury and next up for Beam is a move west to Notting Hill."

"A relaxed yet sophisticated European Grand Cafe in the heart of London’s Victoria. Offering an all day dining menu, pre- and post- theatre and weekend brunches with live music."

"Head to Big Chill for seasonal cocktails, a generous bottomless brunch and a sun-blessed colourful roof terrace in King's Cross. Come back on a Thursday, Friday or Saturday evening when DJs usually get the party started. Open daily, year-round"

"Thai Square Richmond offers a variety of authentic dishes designed by an award-winning Thai chef, all freshly prepared with ingredients flown in daily from Thailand. This Thai Square branch proudly joins the other prize-winning Thai Square restaurants…"

"Sometimes a visit to such a quintessentially British town as Windsor causes a hankering for a meal that’s unapologetically not British (don’t ask us why). If that’s the case, you want to check out Bluegrass BBQ – an American restaurant committed to smoking meat properly. Open morning, noon and night, it’s a great spot for a calorific fix."

"Sometimes restaurants near Windsor Castle can come off as a bit uptight, but never fear because barbeque is here. Nestled beneath a chocolate brown wooden façade on the corner of Castle Hill and Market Street, it’s a little slice of the American South in the heart of England. The interior is all intimate booths and window-side seating."

"Selfridges’ all-day restaurant Brasserie of Light stays true to its name. Illuminated by glowing orbs, the centre-piece is a 24ft crystal-encrusted statue of Pegasus by Damien Hirst, which soars over diners with its colossal 30-ft-wings outstretched – Hirst’s largest piece of artwork in London to date. Another of Martin Brudnizki’s projects, the restaurant was created as the final part of the department store’s £300 million investment in its London flagship."

"It’s not everyday you see a sparkling Pegasus adorning the ceiling while you’re tucking into a meal, but then again it’s not everyday you’re dining at Oxford Street’s Brasserie of Light. Designed by the legendary Damien Hirst, you’ll find this crystal-encrusted Pegasus tucked inside Selfridge’s. Oh, and the food isn’t half bad either."

"Found in the heart of Selfridges, it's no wonder that Brasserie of Light had to look just as impressive as the building it's housed in. Boasting a menu put together by Portuguese chef Emanuel Machado, not only can you expect elevated dishes, you can dine under a giant crystal horse put together by the notorious Hirst."

"Independently owned Hammerton Brewery run regular events from tastings and tours to brewery-based yoga sessions. Using the finest quality ingredients and modern brewing techniques, they are renowned for their unique sips."

"For a bottle shop barely a year young, Brixton-based Ghost Whale has a remarkable roster fresh-off-the-canning-line beer from around the world, including barleywines from Oklahoma aged in cognac barrels, to pink peppercorn and raspberry sours from Somerset. Much thought has been spared for the drinker, as on the website the operators painstakingly maintain a full rundown of the constantly rotating 416 (as it currently stands) beers on the shelves."