Top Best French Restaurants in Aldbury

"Perhaps the most Instagrammable restaurant in London, Sketch boasts distinctive powder-pink interiors set in an 18th-century Mayfair townhouse. The Wes Anderson-esque space, the work of Paris-based interior designer India Mahdavi, comprises pink walls and matching scalloped, pink-velvet booths, completed by artworks courtesy of David Shrigley, who also designed the restaurant’s flatware. The food is equally well-designed, described by the restaurant as “site-specific sculptural works."

"Restaurants Contemporary European Mayfair. Like the rest of this luxe Mayfair extravaganza, Sketch’s velvet-clad dandy-esque Gallery is a lesson in more-is-more eclecticism, complete with semi-permanent exhibitions from high-profile artists like David Shrigley. Afternoon tea in this decadent pink boudoir is one of the quirkiest in town."

"Sketch kept popping up (from other sites, friends, IG) but the site doesn’t seem to let me make reservation for one. were you traveling alone, and did you have that issue?"

"Restaurants French Bank. Accessed by a lift, like a supervillain’s lair, the Coq’s chichi heated terrace has panoramic City views, a fine selection of drinks and some classic French dishes. It’s now taking bookings for lunch, dinner and weekend brunch for up to six people, from April 12.We like The Coq!"

"Coq d’Argent is an elegant French restaurant with a terrace and garden, right in the heart of the Square Mile. The bar menu offers a wide selection of cocktails, wine, spirits, cigars and bar bites. Perfect if you wanna feel a bit posh, rooftop garden style."

"A long-standing favourite of the SquareMeal team, Coq d'Argent is charmingly luxurious with its fine French menu and traditional, old-school service. A roof terrace adds allure on summer evenings – a perfect spot for pre-dinner drinks."

"If you are looking for a family lunch in a French Michelin Star restaurant, Galvin La Chapelle is a great choice where you won’t have to break the bank. Kids have a lovely set menu for around £12.5 and adults can choose the 3-course Sunday lunch menu for £38. The room is very nice and large with a feeling of grandeur and luxury."

"The converted church setting of this fine diner makes any old evening feel like a grand occasion. Dishes include classics like truffle pasta and tarte tatin, and on Sundays there’s a great roast to boot."

"What do you do if you can’t find a unique space for your restaurant on the crowded streets of London?"

"For the Mr Darcys and Elizabeth Bennets of this world, a cosy night in a Georgian townhouse should do just the trick. Add the fact that French restaurant L’Escargot has entertained most of Soho’s most famous bon viveurs in its 90-year history, and you’ll detect a frisson of scandal in the air. For ultimate date ambience, be sure to grab a table in the front dining room: plush velvet furnishings, scarlet red walls and a chandelier hanging from its period ceiling are all built for romantic revellers."

"Georges Gaudin, the restaurant moved further up Greek Street in 1927 and was renamed after its best-loved dish. Perhaps its most famous period was in the eighties when it was taken over by Nick Lander and Jancis Robinson (their son Will now runs the Quality Chophouse among others) and the dining room was run by the iconic GM Elena Salvoni. After a few years finding its feet in a modern dining scene, it’s now firmly back, firing on all cylinders as one of Soho’s most iconic restaurants."

"Sardine may be in an odd location (tucked behind McDonald’s on City Road) in Hoxton, but upon entering you’ll immediately feel like you’re in the Mediterranean. From the aromas to the colourful (yet tasteful) décor, it’s a pleasant place to be. But it’s the smell of the Southern French cooking happening on an open wood fire that really draws you (and your taste buds) in."

"Cigalon is a restaurant in London that shows it worth both in its plates and on its walls. When you're not lapping up the velvet booths and white tablecloths alongside sweeping plates, you'll be enjoying a meal focused on all things Provençal."

"Wood-fired Southern French cooking is what you’ll get at Sardine, launched by Alex Jackson and Pastaio owner Stevie Parle. It also pulls double duty as an art gallery, so you can overhaul your flat decor whilst sampling their onglet steak."

"The name was enough to pique my interest, and with two lunchtime courses for £15, it’s intoxicatingly cheap too. It’s a charming bistro in Primrose Hill, with an intriguing dessert option called Absinthe Crème Brûlée…"

"Whatever the time of day, we have a dish to suit your mood; from steak frites and boeuf bourguignon to a selection of croques, baguettes and vegan options too – all on our menu of classic French food with a contemporary twist.” They offer breakfast and brunch dishes such as the Grande Breakfast (two free-range eggs, two Cumberland sausages, sweet cure bacon, beans, mushroom, tomato, black pudding, sautéed potatoes and sourdough toast), Pancakes (three warm pancakes topped with your choice of sweet cure bacon, banana and maple syrup, or fresh strawberries, raspberries, blueberries and pineapple with fruit compot, and French Toast (two slices of sweet brioche bread topped with your choice of sweet cure bacon, banana and maple syrup, chocolate sauce, banana and hazelnuts or fresh seasonal fruit, honey and vanilla crème fraîche)."

"With a combination of delicious food, great wines and a real ambience, Café Rouge has embodied the style and je ne sais quoi of French dining since i ..."

"Mini Éphémère, a lemon and yuzu meringue and cream version of the Merveilleux. Finding a delicious sweet treat for less than £2 anywhere in London is rare but finding something that will put your sweet tooth into a trance in South Kensington for £1.20 is some kind of miracle. At Aux Merveilleux de Fred, the mini versions of their namesake confections are so light – and inexpensive – that you can indulge without guilt."

"For the melt-in-the-mouth pastry experience only a true French chef such as Frédéric Vaucamps can achieve, book yourself in at Aux Merveilleux de Fred. Famed for their brioches, meringues and truffles, which are must-buys, the whole menu is highly acclaimed. Do yourself a favour and get some takeaway buns to enjoy as you travel around the rest of the city – they are truly merveilleux."

"I couldn’t write a list about the top rooftop bars London without mentioning GŎNG Bar located on level 52 of The Shard. For one, it’s the highest bar in Western Europe. It’s also dazzlingly elegant and offers some of the most fascinating cocktails in the business."

"Dramatic views across London make cocktail bar GONG, on the 52nd floor, the perfect place for sundowners and late-night drinks."

"Located in the heart of South Bank, Rumpus Room is a gorgeous rooftop cocktail lounge emphasizing fine dining, champagne & wine, verdant decor, and, of course, the most fantastic cityscape views London has to offer. Despite its name, Rumpus Room is a bit more relaxed than some other London rooftops, so think of it as a great place for an energetic pregame!"

"The Book Club & Stories in Shoreditch and Broadway Market respectively serve a special Pancake Day menu, ranging from the wildly sinful sounding ‘Deep Fried Banoffee inspired Pancakes with Salted Caramel Rum Sauce’ to the healthier option of ‘Gluten Free Buckwheat Pancakes’ with coconut yoghurt, berries and pistachios. There are savoury pancakes on the menu too, and Beer and Bacon ‘Mancakes’, whatever they may be. The Book Club, 100-106 Leonard Street, London EC2A 4RH, +44 20 7684 8618"

"Shoreditch’s shabby-chic aura is captured well by The Book Club. On a side street splattered with art murals, its daytime cafe culture gives way to a mob of partygoers as the sun goes down. Framed by whitewashed brick walls and anchored with table tennis, the main lounge is a social spot that’s amplified by a playlist from buzzy new bands."

"One of the best clubs in London, this sprawling venue is channelling Brooklyn vibes with its urban interiors and effortlessly cool vibe. From dedicated G&T nights, to hip-hop fuelled Fridays and hilarious weekend drag brunches, The Book Club can do it all."

"13/06/2021: Non so se sia cambiato qualcosa nel corso degli anni, ma come rapporto qualitá / prezzo è sempre stato ottimo. Si puó scegliere il grado di piccante del pollo ( veramente buono ) e le bibite sono self service e a volontá ,con un prezzo fisso nel menú che si sceglie.Mi sono fermato piu volte da Nando's e sono contento che questa catena sia resistita nel corso degli anni.Consigliato. 29/05/2021: Went to Nando's because we were starving."

"This Portuguese chain is the people’s choice for peri-peri chicken, but also makes its money with burgers, wraps, pittas, salads and steaks. As a family-friendly go-to option, it has special menus for young ‘nandinos’ too. Flagship site: 10 Frith Street, W1D 3JF"

"The Desert Factory is so serious about desserts, they've travelled far and wide to bring you the very best flavours and combos. Their sweet-induced menu is packed with firm favorites, rotational specials and some good cake. If you're a fan of nuts, their Ferrero Dream crepe is for you but for a fruity flavour, their Banoffee combo will leave you wanting more."