Top Best French Restaurants in The Brooks

"A post shared by sketch (@sketchlondon) on Jun 5, 2019 at 9:23am PDT. Surprise your partner with an anniversary meal at one of the most Instagrammable and quirky restaurants in London, Sketch. Choose from the collection of unusual restaurants and bars housed within one building: enjoy a cocktail in the fairytale setting of The Glade or the cosy Parlour, before trying modern dishes at art-inspired The Gallery or three Michelin-starred Lecture Room & Library."

"Pierre Gagnaire's uber chic Mayfair restaurant is certainly for special occasions - it's one of the most expensive meals in town. There are multiple dining rooms within the building, all with very different looks and menus. There are also incredibly instagrammable loos."

"We won’t lie to you, going to The Gallery at Sketch isn’t about the food. This central-London spot is all about the pink dining room. The service is theatrical while the toilets aren’t to be missed for a photo op."

"What: Still the cock of the walk after all these years, Coq D’Argent’s three-pronged restaurant, bar and roof terrace space remains one of the most popular dining destinations for City workers. To drink in the views (while drinking a glass of champers), head to the grass-covered terrace, which comes complete with neatly trimmed hedges and its own fashion boutique-style soundtrack. To really get a feel for the atmosphere, we’d recommend swinging by at night, when the capital’s skyscrapers twinkle before your eyes."

"Restaurants French Bank. Accessed by a lift, like a supervillain’s lair, the Coq’s chichi heated terrace has panoramic City views, a fine selection of drinks and some classic French dishes. It’s now taking bookings for lunch, dinner and weekend brunch for up to six people, from April 12.We like The Coq!"

"Coq d’Argent is an elegant French restaurant with a terrace and garden, right in the heart of the Square Mile. The bar menu offers a wide selection of cocktails, wine, spirits, cigars and bar bites. Perfect if you wanna feel a bit posh, rooftop garden style."

"Chris and Jeff Galvin deliver French fine dining that’s both sophisticated and approachable. With six restaurants now under their belt, the acclaimed brother duo have proven that the atmosphere and hospitality of family-run businesses always works best. Michelin-starred restaurant Galvin La Chapelle, housed within the beautiful high-vaulted St. Botolph’s Hall, is the crown in their collection."

"If you are looking for a family lunch in a French Michelin Star restaurant, Galvin La Chapelle is a great choice where you won’t have to break the bank. Kids have a lovely set menu for around £12.5 and adults can choose the 3-course Sunday lunch menu for £38. The room is very nice and large with a feeling of grandeur and luxury."

"The converted church setting of this fine diner makes any old evening feel like a grand occasion. Dishes include classics like truffle pasta and tarte tatin, and on Sundays there’s a great roast to boot."

"Independent wine specialists, 28-50 Wine Bar & Kitchen Covent Garden & 28-50 Wine Workshop & Kitchen Marylebone will open up both terraces for guests to dine outside whilst sampling Executive Chef, Julien Baris’ new seasonal dishes. Highlights from the new menu include: freshly caught seafood platters; including mussels, rock oysters, prawns, clams and crab which pair perfectly with 28-50’s varied wine-list with vintages have been chosen from their own vineyard in the French Alps."

"A post shared by 2850 Wine Workshop & Kitchen (@2850marylebone). If you like deliberating over wine lists and food like Jerusalem artichoke soup with ceps and sourdough croutons, you're in luck: both the Marylebone and Covent Garden branches of 28-50 have opened their terraces."

"10 Upper St Martin's Ln, London WC2H 9FB Why should you care?. The Covent Garden 28:50 is an offshoot of the marylebone original, bringing plenty of wines by the glass to a much larger location."

"Bon Vivant, an unassuming French restaurant with classic Parisian outside seating and sumptuous interior design, is a lovely, low-key option in Bloomsbury. The staff hail from all over Europe and are led by a French manager, who ensures they all partake in French lessons after joining his team, so as to keep things feeling as authentic as possible. And it works, particularly alongside the oh-so-French menu, which sees classics given a modern update: think escargots (snails) doused in a buttery mix of garlic, so that the parsley and shallots drip down your chin and need mopping up with a warm slice of the restaurant’s homemade bread."

"Breakfast, lunch, and dinner are all on the cards at Bon Vivant, which also includes such delights as bavette steak and an Earl Grey crème brûlée. Yeah, we’re drooling too."

"Not only does Aubaine deliver exceptional French cuisine, they also deliver on Instagrammable interiors. You already know we’re a sucker for a floral installation but seriously, how cute are these wisteria shots?!. Pull up a pew, grab yourself a cocktail and soak up these dreamy interiors."

"Bringing a taste of provincial France to Clerkenwell, La Petite Ferme is a restaurant that takes a rustic approach to French cuisine. This eatery sources artisanal produce and sticks to traditional Gallic recipes, meaning rich flavours are guaranteed. There’s garlic butter Burgundy snails, foie gras with brioche, top-quality French cheese platters and truffle mash potatoes."

"Lyle’s offers innovative and experimental plates in the industrial space of Shoreditch’s Tea Building. James Lowe’s delicate and exacting cooking frequently features game and foraged ingredients, always expertly sourced. There is a set menu in the evening, with lunchtime à la carte options including dishes such as mussels with cider and alexanders or mutton cooked over beechwood charcoal."

"Restaurants British Shoreditch"

"In a nutshell: Pasta legend arrives at King's Cross Where is it?. 20-21 Stable Street, King’s Cross N1C 4DR Why should you care?. As the original Soho deli marks 75 years in London, Lina Stores has opened a new pasta restaurant and deli in King's Cross."

"This more-casual-than-most sushi bar will take the decision of your hands if you go for the traditional “leave it up to you” sushi option, when you pick your number of pieces and the chef serves up what he thinks best. If you want to regain a little control, you choose to tuck into the likes of butterfish carpaccio served with foie gras and an Iberico pork teriyaki. 114 Great Portland Street, Fitzrovia, W1W 6PA, sushiatelier.co.uk"

"London is getting more, better quality affordable Japanese restaurants and outlets. Think, recently, like Jugemu and Mission Sato. Sushi Atelier is the latest."

"Given its Covent Garden location and impressive beer selection (including 10 hand pumps), the crowds at the Harp often spill out into the street. If you can make it to the bar, order a classic cask ale or one of the rotating guest brews and pair with a hearty bar snack. This is the Best Time to Take a Trip to London"

"Hanging baskets, leadlight windows and a collage of pump clips adorn this West End Fuller’s pub. Yes, it’s traditional, indeed iconic, through and through. And, with ten hand-drawn beers on tap, is certainly one of the best places to take your favourite cask ale fan."

"Famed for its laid-back vibe, old-world grandeur and authentic Italian cuisine, it's no wonder Franco's has been a London hot spot since the Forties. The gospel of tasting rooms, nouveau burgers and artisanal mocktails is still preached all over town, but some of the capital's heritage restaurants continue to thrive without yielding to fickle trends. Franco's is a recently spruced-up pocket of old-world grandeur in St James's that packs itself out every lunch time, just as it has done since opening in the Forties."

"Having been open for more than 60 years, Franco’s is undoubtedly one of the most popular Italian restaurants in the city. Fresh seasonal produce is showcased in the tranquil surroundings and light ambience of its quiet neighbourhood, just a few minutes’ walk from Green Park. Enjoy specialities such as venison ravioli in rosemary sauce to start, and steamed sea bream or pan fried partridge as a main."

"Read the full review: Franco's61 Jermyn Street, St. James's, London, SW1Y 6LXOpen all day, Franco’s has had a place in Londoners' hearts for over 60 years. Grab an al fresco table if you can, while the considered Italian menu is versatile enough to work for both business breakfasts and late-night dates."