Top Best French Restaurants in Eton Wick

"Perhaps the most Instagrammable restaurant in London, Sketch boasts distinctive powder-pink interiors set in an 18th-century Mayfair townhouse. The Wes Anderson-esque space, the work of Paris-based interior designer India Mahdavi, comprises pink walls and matching scalloped, pink-velvet booths, completed by artworks courtesy of David Shrigley, who also designed the restaurant’s flatware. The food is equally well-designed, described by the restaurant as “site-specific sculptural works."

"Restaurants Contemporary European Mayfair. Like the rest of this luxe Mayfair extravaganza, Sketch’s velvet-clad dandy-esque Gallery is a lesson in more-is-more eclecticism, complete with semi-permanent exhibitions from high-profile artists like David Shrigley. Afternoon tea in this decadent pink boudoir is one of the quirkiest in town."

"The Lecture Room & Library, also known as Sketch, was a new addition to to the list in 2020 and continues to keep its stars. It’s also one of the 16 Mayfair restaurants with Michelin stars in 2020. The Library offers a sophisticated French menu, with a seven-course meal priced at £120."

"Taking up a huge space on the top floor, this is one of the City's most famous alfresco spots. If you can grab a space here on a busy weekday lunchtime, you've done a good job. Also, make sure to find your way onto the lawn out at the back with great views of the City."

"A long-standing favourite of the SquareMeal team, Coq d'Argent is charmingly luxurious with its fine French menu and traditional, old-school service. A roof terrace adds allure on summer evenings – a perfect spot for pre-dinner drinks."

"Set within the former 19th century Central Foundation School for Girls, the Galvin Brothers really went for the wow factor with their Spitalfields restaurant. Cleverly built within the framework of the old building (but not touching it) this fine French restaurant is this year celebrating its 20th birthday. Chef Patron Jeff Galvin and Head Chef Alex Piombino give what they call a "light modern gloss" to traditional French cuisine."

"Chris and Jeff Galvin deliver French fine dining that’s both sophisticated and approachable. With six restaurants now under their belt, the acclaimed brother duo have proven that the atmosphere and hospitality of family-run businesses always works best. Michelin-starred restaurant Galvin La Chapelle, housed within the beautiful high-vaulted St. Botolph’s Hall, is the crown in their collection."

"The first of two award-winning French restaurants from the brothers Galvin. Under the high ceilings of St Botolph’s Hall, the seven-course Menu Gourmand will satisfy your appetite for £85."

"More a place to come for a full brunch or to eat a filling main course, this ‘deliciously french’ bistro also serves delicious homemade brioche, Croque monsieur/madame and homemade desserts, baked the French way. You can enjoy a range of tarts or see what Antoinette’s cake of the day is!. 30 The Market Building, Covent Garden WC2E 8RE"

"This rustic bistro in Tooting is a firm favourite in the area thanks to its simple and classic French cuisine. It’s clear that the team at Bordelaise are dedicated to high-quality rich flavours. After all, they even named their restaurant after Bourdeux’s famous bordelaise sauce – a tangy mix of dry red wine, bone marrow, butter, shallots and demi-glace."

"A romantic evening doesn’t have to mean candle light, rose petals and feeding each other oysters – in London, anything goes. So, for couples who are a little bit cooler there’s Bob Bob Cité, the second venue from the creators of iconic Soho haunt Bob Bob Ricard. Hidden away on the second floor of the Leadenhall Building in Bank, this 21st century take on a traditional French brasserie will dazzle your senses."

"If you’re looking for cool restaurants in London, book a cosy booth at the futuristic Bob Bob Cité, a traditional brasserie with a 21st-century feel. Order some bubbly with a single touch of a button, and hey presto… If you can tear yourself away from the gaze of your date amid all the bubbles, select from modern takes on French classics."

"It was five years in the making and that really shows in this sequel to Bob Bob Ricard. Easily one of the most stunning rooms in town, this restaurant also features one of the best French chefs in town, Eric Chavot. The menu here is upscale French food, with dishes including Daube De Boeuf Provencal and Grilled Lobster Thermidor."

"A charming French restaurant on the Kings Road, Medlar has wowed critics over the years. It’s a bit of a medley, with British ingredients and French cooking married to some distinctly international influences."

"The sage-green exterior and candy-stripe awnings are as welcoming as a hug. And things continue in the same vein inside with the smiling service and owner Kit Kemp’s signature chirpy clashing prints. This property was themed on the area's infamous Bloomsbury Group—look out for paintings by Vanessa Bell and Duncan Grant in the drawing room and library."

"Decorated in fresh, bold colours by co-owner and Creative Director Kit Kemp, the Charlotte Street Hotel is a Bloomsbury gem. Despite its ideal location close to London’s best theatres, galleries and museums, the lively bar and state-of-the-art screening room may make you reluctant to leave. Rooms from £270, firmdalehotels.com"

"Sheer yakh (which roughly translates to mean “frozen milk” in English) is a traditional Afghan dessert that’s not dissimilar from Indian kulfi. One of the best places to get your fill of sheer yakh in London is at Afghan Sheeryakh. All of the sheer yakh at this Hanwell dessert parlour is organic and hand-made – a fact that the owner and staff both pride themselves on for good reason."

"With its promise of ‘health and happiness’ boxes and its ‘fresh not fried’ ethos, Itsu epitomises Asian-themed clean fast food. It was a colour-coded conveyor-belt pioneer, but sushi is just one of its ‘eat beautiful’ star turns – don’t miss the ‘potsu’ pots, fusion gyoza and rice bowls. Flagship site: 47 King’s Road, SW3 4NB"

"It doesn’t matter that your grandma’s apple pie won last year’s village bake-off; this one is better. It’s stuffed full of fruit that is soft but still chunky, sharp but definitely sweet, juicy but not wet, and encased in buttery, magically crisp shortcrust pastry. Choose a drizzle of cream or a melty scoop of vanilla to go alongside; either way you’re going to want a second serving."

"Combining Indian street food and easy-to-eat formats, Wrapchic in London Designer allows you to build your own dish with an abundance of fresh veggie and vegan options. Packed full of flavor, spices and the best ingredients, you’ll keep going back for more (sorry!)."