Top Best French Restaurants in Kentish Town

"If you've never heard of Sketch, you've never opened Instagram, and if you've never opened Instagram... let us explain Sketch. One of the prettiest places to eat and drink in London, Sketch is an enviable plot that promises everything from afternoon tea flanked by pink velvet interiors, gastro cuisine in a woodland setting, and those (yes, those) egg-shaped toilets."

"There's few other places where celebrity spotting in London goes down to the extent it does at Sketch. Legend for its creative profile in the drinking and dining world, Sketch is somewhere you go for an experience that's wholly unique, scattered with luxury (and a few celebs) as well as some incredible food and drink."

"A real sought-after restaurant in Mayfair, Sketch initially grabs attention with its unique decor. Then the grub takes over. Is it an art gallery?"

"Coq d’Argent’s rooftop garden is an oasis of greenery in the city|© Dalston Roof Park. Find a slice of bucolic paradise in the centre of the City of London at Coq d’Argent, which brings the charms of the French farmyard to the top of the appropriately named No 1 Poultry building, complete with a heated rooftop terrace. The food is rich and refined, dedicated to the French classics of the belle époque – think cutlets of veal smothered in sauce or a fillet steak stuffed with mushroom duxelles – belt-busting stuff that’s best ordered just after payday."

"If you haven’t been to Coq d’Argent yet, then you best make sure you get there this year. Surely, you’ve seen the massive rooftop lawns overlooking Bank Junction and the rest of the City on Instagram before. But it’s far from being one of those tourist destinations where you get to see across London but then are inevitably underwhelmed by the food and drink options."

"A long-standing favourite of the SquareMeal team, Coq d'Argent is charmingly luxurious with its fine French menu and traditional, old-school service. A roof terrace adds allure on summer evenings – a perfect spot for pre-dinner drinks."

"Set within the former 19th century Central Foundation School for Girls, the Galvin Brothers really went for the wow factor with their Spitalfields restaurant. Cleverly built within the framework of the old building (but not touching it) this fine French restaurant is this year celebrating its 20th birthday. Chef Patron Jeff Galvin and Head Chef Alex Piombino give what they call a "light modern gloss" to traditional French cuisine."

"The converted church setting of this fine diner makes any old evening feel like a grand occasion. Dishes include classics like truffle pasta and tarte tatin, and on Sundays there’s a great roast to boot."

"The first of two award-winning French restaurants from the brothers Galvin. Under the high ceilings of St Botolph’s Hall, the seven-course Menu Gourmand will satisfy your appetite for £85."

"Of all the restaurants in the list, it’s possible that Casse Croûte is the most French. A small wine bar turned restaurant on Bermondsey Street, the successful formula here is to keep things simple and do them well, with a short daily-changing menu of home-cooked French classics on hand as if only really to accompany a notably good value all-French wine list. But the dishes are much better than that would suggest: well-sourced, well-cooked and utterly, effortlessly delicious in the way that only truly foodie countries can manage."

"Restaurants French Bermondsey. A teasing spoonful of provincial France in all its rustic warmth, this infectiously cosy eatery is a delightful squeeze. Chatty personal service sets the tone, while the brief blackboard menu (scribbled in French) promises big-hearted, boldly chosen and smartly executed takes on the bourgeois classics."

"Restaurants French Bermondsey"

"A casual neigbourhood restaurant with a mix of dishes from around the world, with a French twist. Salt Flakes has an interior of pastel blue and white ..." Read our full review"

"Less shiny Parisian bistro and more rustic rural French eatery, this bar and restaurant just off Trafalgar Square specialises in low-intervention natural wines, and food to match. Come for a glass, a bottle and some small plates or a full-blown meal and enjoy the likes of cured meats and cheeses, rich fish soups and unctuous rillettes. If you want to get carried away with wine, then you’re in the right place; if not, starting prices for a glass are about £6."

"Split over two floors, Terroirs in London’s West End is both a wine bar and restaurant. Reserve a table on the ground floor to sample fine wines and pick at small plates of charcuterie and cheese, or choose to sit in the cellar restaurant for exquisite three-course meals. Order oysters by the half dozen, sample the bouillabaisse or the red mullet, or, if you’re feeling carnivorous, share a whole black leg chicken or a one-kilogram Angus T-bone steak."

"While the majority of our listed restaurants offer excellent French wines, we thought it worthy to include Terroirs as the stand-out wine destination. This charming wine bar in Charing Cross is exceptionally knowledgeable and passionate about recognising the worth of every bottle. The word terroir actually refers to the characteristic flavour imparted to a wine from the environment it is produced in, such as soil and climate."

" Retro in the best sense, this French ‘bistrot' wedged into Teddington High Street turns out hearty French cooking for a hungry local crowd. It's an ..." Read our full review"

"This beautiful little 18th-century church was James Gibbs’ first commission. It sits in the middle of a busy traffic island on the Strand"

"A post shared by Himanshu Sharma (@the.mockturtle) on Apr 25, 2017 at 11:17am PDT. Created by architect William Butterfield, the All Saints Margaret Street church boasts a stunningly ornate High Gothic Revival design. Take a moment to admire the striking exterior made using a mixture of red and black brick; but it is the inside of this London church that makes it worth a visit."

"Of course, it’s famous for the Canterbury Tales, being the headquarters of the Church of England and it’s largely still intact architecture. It’s not too far from the city of London, roughly an hour and a half if you plan on taking the trains."

"All Saints’ was built in the 1850s as an early example of Victorian Gothic. It has the second-highest church spire in the whole of London"

"St Helen Bishopsgate was formed originally of two medieval churches joined together. On the left is the nave of a Benedictine Nunnery, which, in the early 13th century was built onto the existing parish church. The two congregations were then separated by a solid screen (now columns)."

"St Helen’s Church in Bishopsgate is another survivor of the Great Fire, and indeed the Blitz. However, an IRA bomb blew its roof off. It originally belonged to a nunnery which was dissolved in 1538."

"This church dates from the 12th-century and managed to survive both the Great Fire of London in 1666 and the Blitz"

"If you've ever opened one of Yotam Ottolenghi's cookbooks, you'll have an idea of what you're in for here. Food is full of color and spices, rooted in the Middle East but open to new ideas, and wines are natural-leaning and sourced from small producers. And of course the most important items: the decadent cakes (one isn't enough. Before you leave, pick up some supplies from the deli: jars of fragrant dukkah and za’atar, plus the lemon and vanilla marmalade."

"Apple and vanilla cake with soft apple pieces, juicy sultanas, a liberal amount of maple cream cheese icing – mildly sweet, immensely creamy – plus a light dusting of powdered sugar to finish. There’s olive oil in the cake too, which gives it the perfect moisture."

"With such adorable bear branding, how could you resist a trip to Little Newport Street’s Yunique?. Find them serving up summer coolers, including the refreshing lychee juice with boba or for the watermelon lovers, the watermelon tea with added lychee. For a milky hit, their range of milk teas are next level, including the red bean milk tea."

"Another one sitting at the higher spots of the list of best bubble tea in London is Yunique Tea. My go-to is their Dark Sugar Boba Milk, which was rich and velvety, with the right amount of sweetness. The tapioca was cooked properly into an al dente texture and oozing caramelised flavours."