Top Best French Restaurants in Leavesden

"With its zany prints and neon signs, The Parlour at Sketch feels more appropriate for cocktails than it does brunch, but its menu of breakfast dishes, served until 11am, suggests otherwise. The focus here is on eggs, and you can have yours in six different ways, including scrambled and served with feta cheese and sourdough bread, poached with streaky bacon and Hollandaise sauce or tempura with avocado, asparagus and ‘Sketchup’. There is also a selection of pastries and sweeter dishes, such as waffles, acai bowls and fruit salads."

"Occupying what used to be the headquarters of Christian Dior, Sketch is chic, glamorous and trendy. In the Michelin Guide 2020, it was elevated to the maximum three stars, putting it in an elite group alongside Restaurant Gordon Ramsay and Alain Ducasse at The Dorchester. The Lecture Room & Library, at the top of the Grade II listed building, offers haute-cuisine by the extraordinary chef Pierre Gagnaire in a plush setting of studded ivory leather walls, ornate plasterwork ceilings, and rich furnishings in purple and crimson."

"Just as famous for its interiors, French chef Pierre Gaignaire’s Sketch flagship is one of a select number of London restaurants with two Michelin stars. So the cooking belongs to a certain tradition, offering the likes of whole pigeon, pigeon terrine, beetroot, buckwheat crepe, and cherry for £54. It recently celebrated its 15th anniversary, which means neither Sketch’s sort of finery nor the boldest of bold designs have yet to fall out of fashion."

"A haunt of City types (located, as it is, just around the corner from the Bank of England, at the amusingly named ‘No. 1 Poultry’), the grass-lined roof of this restaurant and bar is the perfect place to sip drinks whilst watching the wheels of British financial institutions being oiled. A menu of classic French dishes compliments the English garden party atmosphere. 1 Poultry, London , United Kingdom"

"Restaurants French Bank. Accessed by a lift, like a supervillain’s lair, the Coq’s chichi heated terrace has panoramic City views, a fine selection of drinks and some classic French dishes. It’s now taking bookings for lunch, dinner and weekend brunch for up to six people, from April 12.We like The Coq!"

"Taking up a huge space on the top floor, this is one of the City's most famous alfresco spots. If you can grab a space here on a busy weekday lunchtime, you've done a good job. Also, make sure to find your way onto the lawn out at the back with great views of the City."

"Set within the former 19th century Central Foundation School for Girls, the Galvin Brothers really went for the wow factor with their Spitalfields restaurant. Cleverly built within the framework of the old building (but not touching it) this fine French restaurant is this year celebrating its 20th birthday. Chef Patron Jeff Galvin and Head Chef Alex Piombino give what they call a "light modern gloss" to traditional French cuisine."

"The converted church setting of this fine diner makes any old evening feel like a grand occasion. Dishes include classics like truffle pasta and tarte tatin, and on Sundays there’s a great roast to boot."

"To experience fine dining at ordinary prices, French food fans will struggle to find a better restaurant than La Petite Auberge. With a name meaning ‘The Little Inn’, this restaurant exudes homeliness with its rustic French bistro feel. Red chequered tablecloths, wooden beams and bare brickwork transport visitors from the bustle of Upper Street to a simple yet welcoming tavern in the French countryside."

"The Bistro at the Bleeding Heart has been there for years and took its name from the courtyard on which it’s situated. It’s said that 400 years ago a beautiful woman was ripped apart by a jealous lover. When she was found, her heart was still pumping blood all over the courtyard!"

"Classic French cookery and old-world interiors combine here to create a comfortable ambiance, making it the perfect spot for entertaining. Expect dishes like moules marinière or lapin à la moutarde followed by chocolate mousse."

"A lovely laidback bistro in the heart of Farringdon, the Bleeding Heart is charmingly rustic. They boast a cute little courtyard, and a wine list of 450 bottles – you’re already on the way, aren’t you?"

"Just a short walk from London’s West End theatres,L’Escargot offers a fantastic pre-theatre menu as well as their usual a la carte fare and Sunday lunch options. Choose a table in front of the roaring wood fire and enjoy a whole lobster, sample the liquorice beef or opt for the traditional snails. All of the dishes on offer are the usual French bistro classics with a L’Escargot twist, and can be accompanied by a bottle of fine French wine; just ask the waiter to hand-pair the wine with the dishes."

"Georges Gaudin, the restaurant moved further up Greek Street in 1927 and was renamed after its best-loved dish. Perhaps its most famous period was in the eighties when it was taken over by Nick Lander and Jancis Robinson (their son Will now runs the Quality Chophouse among others) and the dining room was run by the iconic GM Elena Salvoni. After a few years finding its feet in a modern dining scene, it’s now firmly back, firing on all cylinders as one of Soho’s most iconic restaurants."

"Coco Chanel, Mick Jagger, and Princess Diana have all dined here, so you know it’s going to be good. A fixture in Soho since 1927, you can’t leave without trying the dish the restaurant is named after: the snails."

"Awe-inspiring Victorian interiors, elegant French cuisine and understated service are what earned this unique city restaurant its Michelin star, under the direction of acclaimed chef brothers Chris and Jeff Galvin. 35 Spital Square, Spitalfields, London, E1 6DY"

"Cigalon is a restaurant in London that shows it worth both in its plates and on its walls. When you're not lapping up the velvet booths and white tablecloths alongside sweeping plates, you'll be enjoying a meal focused on all things Provençal."

"Wood-fired Southern French cooking is what you’ll get at Sardine, launched by Alex Jackson and Pastaio owner Stevie Parle. It also pulls double duty as an art gallery, so you can overhaul your flat decor whilst sampling their onglet steak."

"London’s best sushi restaurants are either impossible to get into or prohibitively expensive. It’s therefore with great relief and thrill that the marvellously mercurial Yuya Kikuchi is back in town. Jugemu is a little more traditional but no less chaotic than his short-lived Kirazu, and the question is: Is there a better value omakase in town?"

"Unit 27B, The Circle St, Pancras Station London N1C 4QP Why should you care?. Another Japanese udon chain has set its sights on London. The noodle bar already has 500 stores across Japan, Hong King and the US."

"This Southeast-Asian restaurant comes from two of the founders of Icebar. The walls here are adorned with the trippy works of Hong Kong-based artist Lunatic, while head chef Jon de Villa (previously Nobu Mayfair), turns out an array of sharing dishes. Our sticky, juicy chicken wings were followed by scallop, prawn and chive dumplings, with a kick of chilli and ginger."

"This bottomless brunch event will have you sampling dishes from across Asia. Head to Tai Pan Alley in Camden for the chance to munch on spring rolls, fluffy bao buns, spicy noodles and plenty more."