Top Best French Restaurants in Lightwater

"With its zany prints and neon signs, The Parlour at Sketch feels more appropriate for cocktails than it does brunch, but its menu of breakfast dishes, served until 11am, suggests otherwise. The focus here is on eggs, and you can have yours in six different ways, including scrambled and served with feta cheese and sourdough bread, poached with streaky bacon and Hollandaise sauce or tempura with avocado, asparagus and ‘Sketchup’. There is also a selection of pastries and sweeter dishes, such as waffles, acai bowls and fruit salads."

"Sketch is an experience and it definitely lives up to the hype, with its multiple dining rooms that each have their own unique decor. Each room has a different aesthetic, but you're faced with the same feeling – bewitchment. The food is impeccable and the staff treat you like royalty."

"Giving new meaning to the term 'theatrical dining', Sketch is taking guests on a culinary experience from start to finish. Take a seat in one of the West End restaurant's Wes Anderson-esque rooms and tuck into a luxurious breakfast, afternoon tea or three Michelin-starred meal."

"What: Still the cock of the walk after all these years, Coq D’Argent’s three-pronged restaurant, bar and roof terrace space remains one of the most popular dining destinations for City workers. To drink in the views (while drinking a glass of champers), head to the grass-covered terrace, which comes complete with neatly trimmed hedges and its own fashion boutique-style soundtrack. To really get a feel for the atmosphere, we’d recommend swinging by at night, when the capital’s skyscrapers twinkle before your eyes."

"A haunt of City types (located, as it is, just around the corner from the Bank of England, at the amusingly named ‘No. 1 Poultry’), the grass-lined roof of this restaurant and bar is the perfect place to sip drinks whilst watching the wheels of British financial institutions being oiled. A menu of classic French dishes compliments the English garden party atmosphere. 1 Poultry, London , United Kingdom"

"If you haven’t been to Coq d’Argent yet, then you best make sure you get there this year. Surely, you’ve seen the massive rooftop lawns overlooking Bank Junction and the rest of the City on Instagram before. But it’s far from being one of those tourist destinations where you get to see across London but then are inevitably underwhelmed by the food and drink options."

"Chris and Jeff Galvin deliver French fine dining that’s both sophisticated and approachable. With six restaurants now under their belt, the acclaimed brother duo have proven that the atmosphere and hospitality of family-run businesses always works best. Michelin-starred restaurant Galvin La Chapelle, housed within the beautiful high-vaulted St. Botolph’s Hall, is the crown in their collection."

"The converted church setting of this fine diner makes any old evening feel like a grand occasion. Dishes include classics like truffle pasta and tarte tatin, and on Sundays there’s a great roast to boot."

"What do you do if you can’t find a unique space for your restaurant on the crowded streets of London?"

"For the Mr Darcys and Elizabeth Bennets of this world, a cosy night in a Georgian townhouse should do just the trick. Add the fact that French restaurant L’Escargot has entertained most of Soho’s most famous bon viveurs in its 90-year history, and you’ll detect a frisson of scandal in the air. For ultimate date ambience, be sure to grab a table in the front dining room: plush velvet furnishings, scarlet red walls and a chandelier hanging from its period ceiling are all built for romantic revellers."

"Georges Gaudin, the restaurant moved further up Greek Street in 1927 and was renamed after its best-loved dish. Perhaps its most famous period was in the eighties when it was taken over by Nick Lander and Jancis Robinson (their son Will now runs the Quality Chophouse among others) and the dining room was run by the iconic GM Elena Salvoni. After a few years finding its feet in a modern dining scene, it’s now firmly back, firing on all cylinders as one of Soho’s most iconic restaurants."

"Our exciting selection of crepes and galettes are cooked to order on a flat griddle and made from wonderful, nutty-tasting, organic buckwheat - gluten free and packed with vitamins and minerals 👍😃 #richmonduponthames #restaurant #riverthames #brittany #france #crepes #galettes #buckwheat #glutenfree. A post shared by Chez Lindsay (@chez_lindsay) on Aug 8, 2015 at 8:36am PDT. Tuck into a traditional Breton galette at this Richmond bistro."

"It’s easy to understand why this outpost of Brittany has such enduring appeal: everyone loves Chez Lindsay’s chaotic informality, its homely but gregarious dining area, flexible menu and mugs of Breton cider. Regional specialities and bistro classics are given a better-than-competent workout, right down to the apple and caramel crêpes with calvados flambé. Oh, and there are terrific riverside views out back."

"Reopened in 2016 after a £3.3 million renovation, The MERL is now a seriously impressive and versatile museum. The focus here is in the title: rural life. There’s a great mix of detail for adults and hands-on fun for kids with exhibits taking in animals, agriculture and country life across England."

"The unique and an interesting museum dedicated in preserving and recording the rural way of life. Anything and everything related to food, farming and country side you’ll find it here. Run and managed by the University of Reading it has a variety of collections."

"The Waterlily House is the hottest and most humid of the houses at Kew and contains a large pond with varieties of water lily, surrounded by a display of economically important heat-loving plants. It closes during the winter months. It was built to house Victoria amazonica, the largest of the water lily family Nymphaeaceae."

"Some highlights include the Palm House, Temperate House, Waterlily House, and Treetop walkway. A trip here offers more than just plants, as you can also visit art galleries, the Great Pagoda, and tour Kew Palace, a former royal residence located within the gardens."

"Located on the top floor of 120 Fenchurch Street you will find the Garden at 120. The garden is free to enter and not only has beautiful views over London, but also a modern style and green spaces to relax. It’s the perfect spot for some Instagram shots and also to relax a bit."

"The Garden at 120 is another public London garden that offers epic views. And even better, it’s completely free to go with no booking required!. While it’s not quite as impressive or high as Sky Garden (15th floor vs 43rd floor), it does boast some unique photo opportunities."

"As their slogan, “Eat Dirty, Vegan Style” would suggest, Rudy’s Dirty Vegan Diner serves up American-style comfort food, such as burgers, hotdogs, buffalo wings, sandwiches, mac n cheese, fries and more!. The Reuben sandwich and the mozzarella sticks are firm fan favorites. Not only this but they’re also known for their incredible vegan milkshakes; think chocolate peanut butter, banana biscoff and chocolate peppermint cream."

"If you’re looking for over-the-top vegan junk food that will convince even the most ardent of meat-eaters, then look no further than Rudy’s Vegan Diner. The Camden Market-based diner offers all the staple US diner classics from The Dirty Burger to The Dirty Dog. Rudy’s even offer a Reuben sandwich with all the trimmings, including sauerkraut and Russian dressing."

"In a nutshell: Restautant for the vegan butcher Where is it?. 206A Upper St Islington, London N1 1RQ Why should you care?. After the launch of their vegan 'butcher' (which has proven to be very popular indeed), Rudy's have brought their vegan diner to Islington right next door."

"There’s no menu on walking in to this Jamaican seafood restaurant in Herne Hill, except the one stuck up on the far wall near a fridge. Actually, there’s no real indication of what to do. So here it is: walk directly to that fridge, and pick a fish — red snapper, bream, and sea bass among others."

"What: Uncomplicated, simple serves are the order of the day at The Oystermen, which started life as a pop up. The small kitchen at the Covent Garden restaurant produces delightful treats such as anchovies on toast, smoked cod roe with lavash bread, and, of course, oysters. However, it’s not just about the small plates here; more substantial fish dishes such as Scottish cod with chestnut purée also come expertly cooked.Where: 32 Henrietta Street, WC2E 8NA"

"There is a tiny red alarm button in our brain labelled ‘BOUGIE FUN’ that we mentally hit every single time we have oysters. As all seafood fans know, oysters, octopus, and clams, are all dishes that taste exponentially better when you eat them outside in the sunshine. We have no idea why, it’s just a fact."