Top Best French Restaurants in Markyate

"David Shrigley has given the walls of London restaurant #Sketch a fresh coat of satire with an #exhibition of 91 new works. • • Full #article on feeldesain.com • #feeldesain #creativity #archilovers #architecture #buildings #buildinglovers #structures #architecturelovers #architexture #design #homedecor #retreat #minimal_perfection #paradiseofminimal #art_chitecture_ #minimal_lookup #interiordesign #inspiremyinstagram. A post shared by feeldesain (@feeldesain) on Jan 30, 2018 at 7:29am PST"

"Pierre Gagnaire's uber chic Mayfair restaurant is certainly for special occasions - it's one of the most expensive meals in town. There are multiple dining rooms within the building, all with very different looks and menus. There are also incredibly instagrammable loos."

"From artwork plastered on the walls to the egg toilets and that pink gallery room, this Maddox Street restaurant is instantly distinguishable amongst Londoners and tourists alike."

"Coq d’Argent’s rooftop garden is an oasis of greenery in the city|© Dalston Roof Park. Find a slice of bucolic paradise in the centre of the City of London at Coq d’Argent, which brings the charms of the French farmyard to the top of the appropriately named No 1 Poultry building, complete with a heated rooftop terrace. The food is rich and refined, dedicated to the French classics of the belle époque – think cutlets of veal smothered in sauce or a fillet steak stuffed with mushroom duxelles – belt-busting stuff that’s best ordered just after payday."

"Restaurants French Bank. Accessed by a lift, like a supervillain’s lair, the Coq’s chichi heated terrace has panoramic City views, a fine selection of drinks and some classic French dishes. It’s now taking bookings for lunch, dinner and weekend brunch for up to six people, from April 12.We like The Coq!"

"Coq d’ Argent is my go-to rooftop bar when Mother Nature isn’t playing her part. Come rain or shine, you’ll be safely tucked away on their cosy covered terraces. It’s also one of the most spacious and greenest rooftop bars in the city."

"Set within the former 19th century Central Foundation School for Girls, the Galvin Brothers really went for the wow factor with their Spitalfields restaurant. Cleverly built within the framework of the old building (but not touching it) this fine French restaurant is this year celebrating its 20th birthday. Chef Patron Jeff Galvin and Head Chef Alex Piombino give what they call a "light modern gloss" to traditional French cuisine."

"Chris and Jeff Galvin deliver French fine dining that’s both sophisticated and approachable. With six restaurants now under their belt, the acclaimed brother duo have proven that the atmosphere and hospitality of family-run businesses always works best. Michelin-starred restaurant Galvin La Chapelle, housed within the beautiful high-vaulted St. Botolph’s Hall, is the crown in their collection."

"The converted church setting of this fine diner makes any old evening feel like a grand occasion. Dishes include classics like truffle pasta and tarte tatin, and on Sundays there’s a great roast to boot."

"Not only does Aubaine deliver exceptional French cuisine, they also deliver on Instagrammable interiors. You already know we’re a sucker for a floral installation but seriously, how cute are these wisteria shots?!. Pull up a pew, grab yourself a cocktail and soak up these dreamy interiors."

"To experience fine dining at ordinary prices, French food fans will struggle to find a better restaurant than La Petite Auberge. With a name meaning ‘The Little Inn’, this restaurant exudes homeliness with its rustic French bistro feel. Red chequered tablecloths, wooden beams and bare brickwork transport visitors from the bustle of Upper Street to a simple yet welcoming tavern in the French countryside."

"Bringing a taste of provincial France to Clerkenwell, La Petite Ferme is a restaurant that takes a rustic approach to French cuisine. This eatery sources artisanal produce and sticks to traditional Gallic recipes, meaning rich flavours are guaranteed. There’s garlic butter Burgundy snails, foie gras with brioche, top-quality French cheese platters and truffle mash potatoes."

"The Orrery in Marylebone Village holds one of London's best-kept secret rooftop terraces, serving elegant and traditional French food in the heart of W1. Physically (and metaphorically) elevated from the traffic and crowds of Marylebone, it's a flower-lined sanctuary that's kept its culinary standards high. Come for a cocktail, stay all afternoon."

"Orrery, located on the first floor of a converted stable block, has a beautiful terrace overlooking St Marylebone Church gardens in the heart of Marylebone Village. An elegant spot for cocktails and dinner in the sun."

"You’ll come for the giant cheese trolley, but you’ll also be seduced by inventive starters and a truly magnificent steak. The Orrery is a fabulous reason to make the trip to Marylebone."

"early 6th century CE Location: Fleet Street, City of London Purpose:  Church (Current Denomination – Church of England) Still Standing:  Yes. photo source: Flickr via Jim Linwood. According to the official history of St. Bride’s Church, the site that the church rests on has been a place of worship not long after the Romans established Londonium in 43 CE."

"There was a church on this site during the time of the Romans.Some believe that St Bridget, an Irish saint, established the first Christian church on the site in the 6th century. During the Great Plague of 1665, a plague pit was dug within the churchyard. Pepys mentions having to bribe the gravedigger in order to find room to bury his brother."

"Famous for its three-tiered spire which inspired a baker to create a tiered wedding cake. It has an interesting museum underneath 2"

"He was the 5th century Bishop of Arras who converted Clovis. “Foster” is an English bastardisation of his name. This was Wren’s cheapest church, as he was able to re-use some of the earlier walls."

"If you’re craving classic American diner favourites, like fantastic burgers, milkshakes, hot dogs, and US breakfasts, head to Big Moe’s Diners. Kids can choose from vegan nuggets, a Texan burger, or chicken strips, all served with hand-cut chips. Satisfy your sweet tooth with Big Moe’s massive selection of shakes and soda floats – you’ll feel like you’re on holiday in the Big Apple."

"Craving some 1950s American diner classics, all with a halal twist?. Big Moe’s specialises in gourmet burgers, big beefy hot dogs, and killer milkshakes. If you want something a little different, try their New York style breakfasts and brunch items, including big fluffy stacks of pancakes."

"People ask us the secret to why our food taste so great, but it’s really no secret at all. In fact, we proudly boast about it."

"Morso is a homemade pasta restaurant off Abbey Road, with some pretty lovely pasta. You can find their new home delivery menu here and order ingredients, or their ready-cooked meals. We’d recommend their polenta chips, and the cacio e pepe."

"The ferns, fig trees and purple African lilies that clamber up the final three storeys of the 'Walkie Talkie' skyscraper are mere wallflowers at this 155m-high rooftop garden – it's the rather extraordinary 360-degree views of London (the best in the City) that make this vast, airport-terminal-like space so popular (advance booking recommended). Located on the 35th floor of 20 Fenchurch St, the Sky Garden has front-row seats for the Shard and vistas that gallop for miles east and west."

"Get the lift to the top of 20 Fenchurch Street and let your toddler explore London’s highest public garden. There are 360 degree views of the London skyline, gardens to run around in and a café where you can buy cakes and pastries. Cost – Free, but you need to prebook."