Top Best French Restaurants in Park Street

"Occupying what used to be the headquarters of Christian Dior, Sketch is chic, glamorous and trendy. In the Michelin Guide 2020, it was elevated to the maximum three stars, putting it in an elite group alongside Restaurant Gordon Ramsay and Alain Ducasse at The Dorchester. The Lecture Room & Library, at the top of the Grade II listed building, offers haute-cuisine by the extraordinary chef Pierre Gagnaire in a plush setting of studded ivory leather walls, ornate plasterwork ceilings, and rich furnishings in purple and crimson."

"While the powder pink Gallery restaurant is more instantly recognisable, it’s dinner in the upstairs Lecture Room and Library that will really wow your other half. Pierre Gagnaire’s food has earned it three Michelin stars (and a dazzling price tag to match), while the dining room boasts red and gold surroundings so sumptuous you’re in danger of falling more in love with the room than your date. 9 Conduit Street, W1S 2XG, sketch.london"

"We won’t lie to you, going to The Gallery at Sketch isn’t about the food. This central-London spot is all about the pink dining room. The service is theatrical while the toilets aren’t to be missed for a photo op."

"Taking up a huge space on the top floor, this is one of the City's most famous alfresco spots. If you can grab a space here on a busy weekday lunchtime, you've done a good job. Also, make sure to find your way onto the lawn out at the back with great views of the City."

"Coq d’Argent is an elegant French restaurant with a terrace and garden, right in the heart of the Square Mile. The bar menu offers a wide selection of cocktails, wine, spirits, cigars and bar bites. Perfect if you wanna feel a bit posh, rooftop garden style."

"Coq d’ Argent is my go-to rooftop bar when Mother Nature isn’t playing her part. Come rain or shine, you’ll be safely tucked away on their cosy covered terraces. It’s also one of the most spacious and greenest rooftop bars in the city."

"This high-ceilinged, architecturally stunning former chapel makes an impressive backdrop for French-minded fine-dining, with doting but not disruptive service sealing the deal. This Spitalfields spot is romance at its most classic, and is a haven from the busy streets of east London. Lovely lighting and a particularly good wine list make it an alluring room to while away hours over a glass or several."

"Chris and Jeff Galvin deliver French fine dining that’s both sophisticated and approachable. With six restaurants now under their belt, the acclaimed brother duo have proven that the atmosphere and hospitality of family-run businesses always works best. Michelin-starred restaurant Galvin La Chapelle, housed within the beautiful high-vaulted St. Botolph’s Hall, is the crown in their collection."

"Come and see for yourself that you can get superb Michelin star food in central London without breaking the bank. Fitzrovia's Pied à Terre has some amazing lunch and pre-theatre offers under £40. They've been serving superb French inspired food to the likes of Robert De Niro, Nicole Kidman, Kanye West, Brad Pitt and Colin Firth for more than 25 years."

"Pied à Terre has held at least one Michelin star since 1993, making it one of the oldest Michelin-starred restaurants in London. Restaurants need to evolve, however, and with an imaginative young chef at the helm in Asimakis Chaniotis, who mixes classical French and Greek cooking, it remains contemporary."

"White asparagus with samphire, bitter leaves and gem lettuce from the vegan tasting menu at Pied à Terre. Got a special occasion coming up?. Looking to treat someone special?"

"Doing for French brasserie food what its stablemate Strada did for trattoria-style Italian cuisine, Côte mixes smart, glossy interiors with a menu of pure-bred bourgeois classics from moules marinière to steak frites. ‘Formule’ breakfasts, ‘plats rapides’ and a thoroughly Francophile drinks list complete the picture. Flagship site: 8 Wimbledon High Street, SW19 5DX"

"The selection of savoury buckwheat galettes and sweet crêpes runs the gamut from no-frills (lemon-and-sugar, Nutella) to frilly in the extreme (Andouille sausage, sautéed potato and mustard; duck confit with blue cheese, truffle honey and caramelised onions). The servings are sizeable, with serious plate overhang, and everything’s under £10."

"More a place to come for a full brunch or to eat a filling main course, this ‘deliciously french’ bistro also serves delicious homemade brioche, Croque monsieur/madame and homemade desserts, baked the French way. You can enjoy a range of tarts or see what Antoinette’s cake of the day is!. 30 The Market Building, Covent Garden WC2E 8RE"

"Between Waterloo and Hungerford bridges you can retreat to the landscaped Victoria Embankment Gardens, where you will find an unmatched tranquillity in this tourist area. In the summer recline on deckchairs and take in a bandstand performance."

"Not technically a children’s farm, but we just couldn't resist including Golders Hill Park!. With its large expanse of greenery, it’s the perfect place for a picnic and some animal spotting. Golders Park is home to a large pond with both black and white swans, a deer park, butterfly house and even a small but free zoo where you can meet exotic birds and mammals including laughing kookaburras and ring-tailed lemurs - so there’s no shortage of animal fun here!"

"OK, now we know this next suggestion for the best desserts in London, isn’t a restaurant or cafes – but if you’re looking for an amazing dessert on-the-go, then I don’t think you can top Ben’s Cookies for deliciousness and price. Yummy, gooey, tasty cookies that dreams are made of."

"In fact, it was always a very good restaurant, home to a winning burger and some Isle Of Mull cheese puffs that might as well have been called Fuck Me, These Are Fantastic. But when this class act reopened after the first lockdown they set up a terrace under one of the big arches in Borough Market and an al fresco star was born. Never has feeling like you’re on holiday also felt so quintessentially London."

"Elliot’s is continuing the great tradition of mashing up two sweet items into one super hybrid treat with this creme brulee croissant, adding the creme inside the pastry and the brulee on top of it. It’s only available at weekends so you have all week to build up the anticipation."