Top Best French Restaurants in Raynes Park

"With its zany prints and neon signs, The Parlour at Sketch feels more appropriate for cocktails than it does brunch, but its menu of breakfast dishes, served until 11am, suggests otherwise. The focus here is on eggs, and you can have yours in six different ways, including scrambled and served with feta cheese and sourdough bread, poached with streaky bacon and Hollandaise sauce or tempura with avocado, asparagus and ‘Sketchup’. There is also a selection of pastries and sweeter dishes, such as waffles, acai bowls and fruit salads."

"There's few other places where celebrity spotting in London goes down to the extent it does at Sketch. Legend for its creative profile in the drinking and dining world, Sketch is somewhere you go for an experience that's wholly unique, scattered with luxury (and a few celebs) as well as some incredible food and drink."

"Pierre Gagnaire's uber chic Mayfair restaurant is certainly for special occasions - it's one of the most expensive meals in town. There are multiple dining rooms within the building, all with very different looks and menus. There are also incredibly instagrammable loos."

"A haunt of City types (located, as it is, just around the corner from the Bank of England, at the amusingly named ‘No. 1 Poultry’), the grass-lined roof of this restaurant and bar is the perfect place to sip drinks whilst watching the wheels of British financial institutions being oiled. A menu of classic French dishes compliments the English garden party atmosphere. 1 Poultry, London , United Kingdom"

"Coq d’Argent is an elegant French restaurant with a terrace and garden, right in the heart of the Square Mile. The bar menu offers a wide selection of cocktails, wine, spirits, cigars and bar bites. Perfect if you wanna feel a bit posh, rooftop garden style."

"A long-standing favourite of the SquareMeal team, Coq d'Argent is charmingly luxurious with its fine French menu and traditional, old-school service. A roof terrace adds allure on summer evenings – a perfect spot for pre-dinner drinks."

"Set within the former 19th century Central Foundation School for Girls, the Galvin Brothers really went for the wow factor with their Spitalfields restaurant. Cleverly built within the framework of the old building (but not touching it) this fine French restaurant is this year celebrating its 20th birthday. Chef Patron Jeff Galvin and Head Chef Alex Piombino give what they call a "light modern gloss" to traditional French cuisine."

"What do you do if you can’t find a unique space for your restaurant on the crowded streets of London?"

"#crepe #crepesnutella #chocolatelover #chocolate #icecream #vanilla #vanillaicecream #bueno #kinderbueno #sweet #sweettooth #food #foodlover #strawberries #kensingtoncreperie #cravings #craving #sugar #icingsugar #foodporn #Kensington #insta #nutella #Kinder. A post shared by Kensington Creperie (@kensingtoncreperie) on Jun 19, 2019 at 10:37am PDT. Try traditional French crepes at Kensington Crêperie, alongside waffles and homemade ice cream."

"Handily located close to some of London’s best-known attractions, this place is perfect for a tasty break amid running around the sights. Converted from what was once a dairy, it's a stylish place that complements its crêpe selection with no fewer than 24 different flavours of home made ice-cream. It also serves an almost endless selection of savoury options, along with daily specials that make the most of fresh seasonal vegetables."

"This dog-friendly east London café is certainly one to add to your London vegan food roster. Not only is there a full vegan English breakfast, complete with crispy hash browns, roasted plum tomatoes and grilled sourdough dripping in creamy vegan butter, they also serve seriously generous portions, leaving even the hungriest of customers full. There’s far more than fry ups on offer, though: the spicy coconut ramen is a delightful winter warmer, served with silky tofu, shiitake mushrooms and thick udon noodles deliciously slurped up when drizzled in hot chilli oil."

"While Richmond Park is by far the most famous park in the area, Old Deer Park is an open space dedicated to sports facilities and community events. It has play areas, tennis courts, an outdoor gym and sports pitches. You can also access Pools on the Park, a sports, fitness and pool complex."

"For the Mr Darcys and Elizabeth Bennets of this world, a cosy night in a Georgian townhouse should do just the trick. Add the fact that French restaurant L’Escargot has entertained most of Soho’s most famous bon viveurs in its 90-year history, and you’ll detect a frisson of scandal in the air. For ultimate date ambience, be sure to grab a table in the front dining room: plush velvet furnishings, scarlet red walls and a chandelier hanging from its period ceiling are all built for romantic revellers."

"Just a short walk from London’s West End theatres,L’Escargot offers a fantastic pre-theatre menu as well as their usual a la carte fare and Sunday lunch options. Choose a table in front of the roaring wood fire and enjoy a whole lobster, sample the liquorice beef or opt for the traditional snails. All of the dishes on offer are the usual French bistro classics with a L’Escargot twist, and can be accompanied by a bottle of fine French wine; just ask the waiter to hand-pair the wine with the dishes."

"Georges Gaudin, the restaurant moved further up Greek Street in 1927 and was renamed after its best-loved dish. Perhaps its most famous period was in the eighties when it was taken over by Nick Lander and Jancis Robinson (their son Will now runs the Quality Chophouse among others) and the dining room was run by the iconic GM Elena Salvoni. After a few years finding its feet in a modern dining scene, it’s now firmly back, firing on all cylinders as one of Soho’s most iconic restaurants."

"Restaurants Contemporary European Mortlake and Sheen. The Victoria’s Richmond Park location alone makes it well worth a visit. However, with TV chef Paul Merrett overseeing the show, plus a leafy walled garden complete with supersized heated parasols and an open-air bar, as well as a conservatory for in-between days, you’ll see why this smart gastropub is almost permanently packed to the rafters."

"The restaurant was much talked about for its “Without soy sauce” tagline. Chefs Yasuhiro Mineno and Shinya Ikeda want to have control over how their sushi should be seasoned — or should not be excessively — and introduced somewhat all-in-one, individually seasoned sushi that diners are encouraged to eat without adding more soy sauce. And, instead of soy sauce, the chefs make use of plum, toasted rice, kizami wasabi (wasabi chopped and marinated with soy sauce), jalapeño, soy sauce jelly, and so on."

"Japanese , Sushi"