Top Best French Restaurants in Seer Green

"Imaginative, modern-European food and no-expenses-spared decor tempts A-listers such as Bella Hadid and Selena Gomez through the doors of Sketch. The Mayfair hot spot contains three Michelin star restaurants, but the Lecture Room is the place with wall-to-wall celebrities."

"Pierre Gagnaire's uber chic Mayfair restaurant is certainly for special occasions - it's one of the most expensive meals in town. There are multiple dining rooms within the building, all with very different looks and menus. There are also incredibly instagrammable loos."

"Sketch kept popping up (from other sites, friends, IG) but the site doesn’t seem to let me make reservation for one. were you traveling alone, and did you have that issue?"

"A haunt of City types (located, as it is, just around the corner from the Bank of England, at the amusingly named ‘No. 1 Poultry’), the grass-lined roof of this restaurant and bar is the perfect place to sip drinks whilst watching the wheels of British financial institutions being oiled. A menu of classic French dishes compliments the English garden party atmosphere. 1 Poultry, London , United Kingdom"

"A long-standing favourite of the SquareMeal team, Coq d'Argent is charmingly luxurious with its fine French menu and traditional, old-school service. A roof terrace adds allure on summer evenings – a perfect spot for pre-dinner drinks."

"If you are looking for a family lunch in a French Michelin Star restaurant, Galvin La Chapelle is a great choice where you won’t have to break the bank. Kids have a lovely set menu for around £12.5 and adults can choose the 3-course Sunday lunch menu for £38. The room is very nice and large with a feeling of grandeur and luxury."

"The first of two award-winning French restaurants from the brothers Galvin. Under the high ceilings of St Botolph’s Hall, the seven-course Menu Gourmand will satisfy your appetite for £85."

"Showcasing seasonal ingredients and robust French dishes with a fresh Mediterranean twist, Michelin-starred The Ninth has introduced a delivery service. Alongside a choice of seasonal menus available for delivery via Supper (within 3.5 miles of the restaurant), The Ninth has also launched a DIY kit to make chef Jun Tanaka’s conchiglie truffle pasta at home. Further information can be found at theninthlondon.com."

"Chef Jun Tanaka’s French Mediterranean-style restaurant in buzzy Fitzrovia has quietly impressed in the five years it’s been open. The ninth restaurant Tanaka has worked in, hence the name (previous includes Le Gavroche and a stint with Marco Pierre White), is big on raw and cured dishes, and vegetables, and is one of the most affordable Michelin-star restaurants in London."

"Featuring a covered cosy 8 seater, The Ninth offers one of the best outdoor terraces for the perfect al fresco meal. Awarded a Michelin Star, the Mediterranean style restaurant offers specialities including a variety of house cured meats and vegetarian dishes made from the best seasonal produce. The Orecchiette with egg and truffle is a must!"

"Chez Bruce celebrated its 25th birthday in 2020 and this longstanding restaurant is top of many a restaurant critic's all-time favourites list. Co-owner Bruce Poole and his head chef Matt Christmas set out their stall thus: "We are not particularly into gadgets and tricks in the kitchen and there are doubtless some who view our food as slightly old fashioned in this regard. We take this as a compliment!" Back when Marina O'Loughlin was at the Guardian she declared her meal there as one which "encourages you to wallow in sheer, sybaritic pleasure". More about Chez Bruce"

"Head to Chez Bruce by Wandsworth Common for high-end French cuisine and fantastic service. Here, it's all homemade charcuterie, slow-cooked braises, classical desserts and excellent bread and cheese. In fact, the restaurant takes its cheese board very seriously and it forms an integral part of the experience."

"Restaurants Bakeries Soho. Crosstown’s delightfully chewy sourdough doughnuts are handmade, fresh every day. Classic flavours such as chocolate truffle are presented alongside more creative additions, like rhubarb, raspberry and ginger – and a vegan’s delight: there are dairy-free offerings that have been perfected (so much so that Crosstown actually have a completely vegan shop in Marylebone)."

"Having started out as a small street food stall, its innovative use of tangy sourdough has turned its sweet treats into a London must-try. There are now 20 Crosstown locations across the capital, selling doughnuts in exciting flavours including pomegranate with orange blossom, caramel with banana cream and peanut butter with blackberry compote. Various locations, crosstowndoughnuts.com"

"Vegan 'Peanut Butter and Blackcurrant Compote' from Crosstown Doughnuts. Crosstown Doughnuts in Marylebone. Crosstown Doughnuts' vegan 'Lime & Coconut' doughnut"

"It is also home to Regent’s Park and the London Zoo, and Camden Lock is a popular place to start a canal boat ride along the Regent’s Canal. View of Regent’s Canal from Camden Lock Market"

"With an emphasis on education, wildlife conservation, and the breeding of endangered species, London Zoo offers visitors the chance to…"

"Italian-originating Said is the London offshoot of Rome’s oldest chocolate shop, but the gravity of such status doesn’t stop it from getting a little silly. Hot chocolate here transcends warm beverage to full-blown dessert – rich, thick, molten chocolate is spooned into cups so generously it often overflows. Cakes can be ordered here too, with the option of adding a dutiful drenching of hot milk, dark or white chocolate sauce."

"Fashion fans should bookmark this undeniably chic patisserie pronto. Pasticceria Marchesi is one of Milan’s most established bakeries and is now owned by one of the world’s biggest fashion powerhouses, Prada. They opened a London outpost earlier this year and it’s become one of Mount Street’s most Instagrammable spots – for both it’s sweet treats and sugar almond coloured interiors."