Top Best French Restaurants in Strawberry Hill

"A post shared by sketch (@sketchlondon) on Jun 5, 2019 at 9:23am PDT. Surprise your partner with an anniversary meal at one of the most Instagrammable and quirky restaurants in London, Sketch. Choose from the collection of unusual restaurants and bars housed within one building: enjoy a cocktail in the fairytale setting of The Glade or the cosy Parlour, before trying modern dishes at art-inspired The Gallery or three Michelin-starred Lecture Room & Library."

"If you've never heard of Sketch, you've never opened Instagram, and if you've never opened Instagram... let us explain Sketch. One of the prettiest places to eat and drink in London, Sketch is an enviable plot that promises everything from afternoon tea flanked by pink velvet interiors, gastro cuisine in a woodland setting, and those (yes, those) egg-shaped toilets."

"Describe Sketch in one word and it would obviously be ‘pink’. The marshmallow coloured seats and walls will have you reaching for your phone, but the woodland mural in The Glade Bar and egg-shaped loos are pretty cool too. Bet you never thought you’d actually pee in a pod."

"What: Still the cock of the walk after all these years, Coq D’Argent’s three-pronged restaurant, bar and roof terrace space remains one of the most popular dining destinations for City workers. To drink in the views (while drinking a glass of champers), head to the grass-covered terrace, which comes complete with neatly trimmed hedges and its own fashion boutique-style soundtrack. To really get a feel for the atmosphere, we’d recommend swinging by at night, when the capital’s skyscrapers twinkle before your eyes."

"Restaurants French Bank. Accessed by a lift, like a supervillain’s lair, the Coq’s chichi heated terrace has panoramic City views, a fine selection of drinks and some classic French dishes. It’s now taking bookings for lunch, dinner and weekend brunch for up to six people, from April 12.We like The Coq!"

"Taking up a huge space on the top floor, this is one of the City's most famous alfresco spots. If you can grab a space here on a busy weekday lunchtime, you've done a good job. Also, make sure to find your way onto the lawn out at the back with great views of the City."

"Set within the former 19th century Central Foundation School for Girls, the Galvin Brothers really went for the wow factor with their Spitalfields restaurant. Cleverly built within the framework of the old building (but not touching it) this fine French restaurant is this year celebrating its 20th birthday. Chef Patron Jeff Galvin and Head Chef Alex Piombino give what they call a "light modern gloss" to traditional French cuisine."

"Modern French and world cuisine in the heart of Windsor, just 200 meters away from the Castle. Exciting freshly prepared homemade food, created and served under the guidance of chef-patron Andre. Reviews: "This restaurant’s food and its staff are consistently exceptional. My wife and I are frequent visitors and have never been disappointed.""The staff, headed up by Pasquale are extremely attentive and very courteous."

"Straddling the line between high class cuisine and comfort food, the menu at À la Russe takes notes from both French and Mediterranean roots. The result is an eclectic and superb dining experience, served elegantly over white tablecloths and candlelight. The 3 course Table D’Hote meal is very affordable for the quality you’re getting, and we suggest it."

"This rustic bistro in Tooting is a firm favourite in the area thanks to its simple and classic French cuisine. It’s clear that the team at Bordelaise are dedicated to high-quality rich flavours. After all, they even named their restaurant after Bourdeux’s famous bordelaise sauce – a tangy mix of dry red wine, bone marrow, butter, shallots and demi-glace."

"A charming French restaurant on the Kings Road, Medlar has wowed critics over the years. It’s a bit of a medley, with British ingredients and French cooking married to some distinctly international influences."

"A romantic evening doesn’t have to mean candle light, rose petals and feeding each other oysters – in London, anything goes. So, for couples who are a little bit cooler there’s Bob Bob Cité, the second venue from the creators of iconic Soho haunt Bob Bob Ricard. Hidden away on the second floor of the Leadenhall Building in Bank, this 21st century take on a traditional French brasserie will dazzle your senses."

"If you’re looking for cool restaurants in London, book a cosy booth at the futuristic Bob Bob Cité, a traditional brasserie with a 21st-century feel. Order some bubbly with a single touch of a button, and hey presto… If you can tear yourself away from the gaze of your date amid all the bubbles, select from modern takes on French classics."

"It was five years in the making and that really shows in this sequel to Bob Bob Ricard. Easily one of the most stunning rooms in town, this restaurant also features one of the best French chefs in town, Eric Chavot. The menu here is upscale French food, with dishes including Daube De Boeuf Provencal and Grilled Lobster Thermidor."

"Founded by husband-and-wife team Alex Peffly and Z He, Bun House, as its name suggests, specialises in Cantonese-style steamed buns. With locations in Greek Street, Chinatown and Box Park, the restaurant has quickly become one of the capital’s go-tos for sweet and savoury steamed buns that pack a punch. Stars of the show include the char siu pork belly ‘Pig Bun’, cumin-spiced lamb and its much-loved custard bun."

"Oozing with a yellow-tinged salted duck egg custard, the custard bun (£2.50) at Bun House has built a cult following among foodies. Expect the classic Cantonese-style bun, this time filled with a runny mixture that’ll have you licking up every single drop. Not quite sweet, not quite savoury; it’s a lip-smacking mouthful and one of the most affordable desserts in London."

"This Cantonese cafeteria specializes in steamed buns, made fresh whether you eat in-house or get them to-go. Soft and fluffy, they're stuffed with a range of different ingredients — including vegan options. Plus, they're open late and serve booze."

"The Good Earth has been a staple Chinese restaurant in the capital ever since founder Holland Kwok opened his first restaurant on the King’s Road in 1979. Forty-two years later and The Good Earth name is widely known and loved across south-west London, with Jason Atherton calling the Wandsworth branch “a godsend” when it opened. An endorsement from a Michelin-starred chef is a pretty good sign, but don’t just take Atherton's word for it – order from the restaurant’s extensive menu to try house (and customer) favourites such as tangerine karaage chicken and Golden Sands Dover sole."

"A stalwart on the scene, Good Earth brings you all the classic Chinese dishes you love without a hint of greasiness, and more importantly with super fresh ingredients that won’t leave you feeling overwhelmed by salt and stodge. There’s usually quite a wait at weekends to get your grub, so make sure to place an order early. We love the super crispy salt and chilli squid that is covered in a moreish garlic, chilli and spring onion mixture as well as the veggie Singapore noodles that bring that signature curry spicing to the mix."

"Uli is the second coming of Michael Lim’s modern Asian restaurant featuring the food of the Chinese diaspora – from regional China through Malaysia, Thailand and Singapore. The place originally opened in All Saints Road, but Lim retired three years ago leaving a loyal clientele bereft. Now he’s back, with partner Graham Rebak, and they’ve revamped the operation with a bright new identity and lighter cooking for the clean-eating generation."

"Fans of the minuscule Uli Chinese/Asian on All Saints Road were gutted when it shut a few years ago. Two of them, Graham Rebak and Adam Wilkie, decided to relaunch the restaurant, along with founder Michael Lim. It's small but smart and an outdoor terrace adds space."

"Unsurprisingly, Crêpeaffaire know a thing or two about flippin' good pancakes. Whether you have a sweet tooth or fancy something savoury, you won't be disappointed with Crêpeaffaire's vast menu (including no-gluten options, winning!). From eggs Benedict to smoked salmon with cream cheese, channel your favourite brunch flavours in crêpe form with their winning savoury breakfast-inspired menu."

"Crepeaffaire is a popular chain for a reason, as it serves up delicious desserts that never disappoint. Whether you fancy a classic Nutella crepe or want to push the boat out with something more outlandish, you won’t find a better crepe in London. This is definitely one of the best desserts in London!"

"A hidden idyll in Charlton, this animal park is home to more than 15 different types of animals including sheep, pigs, ducks, chickens and goats. They also look after RDA ponies, Arthur, Teddy and Tiny Tim, who give rides to disabled children and adults. Elsewhere, visitors can pet and feed the animals, and it’s one of the only places in London where you can see fallow deer up close."

"A trip here offers more than just plants, as you can also visit art galleries, the Great Pagoda, and tour Kew Palace, a former royal residence located within the gardens. You can explore at your own pace or join one of the garden’s guided walk tours that come free with entry. This is a must-see for any garden lover. Kew Gardens are located in outer London and can be reached by public transportation."

"One of London’s Historic Royal Palaces, Kew Palace is located within the Royal Botanic Gardens. It’s not open in the winter months, but in the spring and summer, it’s worth entering this intimate royal family retreat. You can also access The Great Pagoda and climb its 235 steps for stunning views across London."

"Lose yourself amongst the stone pines, olive trees, and cypresses of this typical Mediterranean landscape. The King William's Temple stands in the middle of the garden, lending a sense of grandeur to the vibrant landscape."