Top Best French Restaurants in Wilstone Green

"Perhaps the most Instagrammable restaurant in London, Sketch boasts distinctive powder-pink interiors set in an 18th-century Mayfair townhouse. The Wes Anderson-esque space, the work of Paris-based interior designer India Mahdavi, comprises pink walls and matching scalloped, pink-velvet booths, completed by artworks courtesy of David Shrigley, who also designed the restaurant’s flatware. The food is equally well-designed, described by the restaurant as “site-specific sculptural works."

"If the convivial atmosphere of a bistro or elegance of a fine-dining French restaurant leaves you as cold as a steak tartare, Sketch: The Gallery might just be the answer. A feast for all the senses, this unique concept has an emphasis on bold, progressive ‘new French’ food from chef Pierre Gagnaire and even bolder design from Fourth Plinth commissioned artist David Shrigley. Book a table at a French restaurant now."

"If you've never heard of Sketch, you've never opened Instagram, and if you've never opened Instagram... let us explain Sketch. One of the prettiest places to eat and drink in London, Sketch is an enviable plot that promises everything from afternoon tea flanked by pink velvet interiors, gastro cuisine in a woodland setting, and those (yes, those) egg-shaped toilets."

"Coq d’Argent’s rooftop garden is an oasis of greenery in the city|© Dalston Roof Park. Find a slice of bucolic paradise in the centre of the City of London at Coq d’Argent, which brings the charms of the French farmyard to the top of the appropriately named No 1 Poultry building, complete with a heated rooftop terrace. The food is rich and refined, dedicated to the French classics of the belle époque – think cutlets of veal smothered in sauce or a fillet steak stuffed with mushroom duxelles – belt-busting stuff that’s best ordered just after payday."

"Taking up a huge space on the top floor, this is one of the City's most famous alfresco spots. If you can grab a space here on a busy weekday lunchtime, you've done a good job. Also, make sure to find your way onto the lawn out at the back with great views of the City."

"Coq d’ Argent is my go-to rooftop bar when Mother Nature isn’t playing her part. Come rain or shine, you’ll be safely tucked away on their cosy covered terraces. It’s also one of the most spacious and greenest rooftop bars in the city."

"Set within the former 19th century Central Foundation School for Girls, the Galvin Brothers really went for the wow factor with their Spitalfields restaurant. Cleverly built within the framework of the old building (but not touching it) this fine French restaurant is this year celebrating its 20th birthday. Chef Patron Jeff Galvin and Head Chef Alex Piombino give what they call a "light modern gloss" to traditional French cuisine."

"The first of two award-winning French restaurants from the brothers Galvin. Under the high ceilings of St Botolph’s Hall, the seven-course Menu Gourmand will satisfy your appetite for £85."

"A romantic evening doesn’t have to mean candle light, rose petals and feeding each other oysters – in London, anything goes. So, for couples who are a little bit cooler there’s Bob Bob Cité, the second venue from the creators of iconic Soho haunt Bob Bob Ricard. Hidden away on the second floor of the Leadenhall Building in Bank, this 21st century take on a traditional French brasserie will dazzle your senses."

"If you’re looking for cool restaurants in London, book a cosy booth at the futuristic Bob Bob Cité, a traditional brasserie with a 21st-century feel. Order some bubbly with a single touch of a button, and hey presto… If you can tear yourself away from the gaze of your date amid all the bubbles, select from modern takes on French classics."

"It was five years in the making and that really shows in this sequel to Bob Bob Ricard. Easily one of the most stunning rooms in town, this restaurant also features one of the best French chefs in town, Eric Chavot. The menu here is upscale French food, with dishes including Daube De Boeuf Provencal and Grilled Lobster Thermidor."

"Doing for French brasserie food what its stablemate Strada did for trattoria-style Italian cuisine, Côte mixes smart, glossy interiors with a menu of pure-bred bourgeois classics from moules marinière to steak frites. ‘Formule’ breakfasts, ‘plats rapides’ and a thoroughly Francophile drinks list complete the picture. Flagship site: 8 Wimbledon High Street, SW19 5DX"

"Independent wine specialists, 28-50 Wine Bar & Kitchen Covent Garden & 28-50 Wine Workshop & Kitchen Marylebone will open up both terraces for guests to dine outside whilst sampling Executive Chef, Julien Baris’ new seasonal dishes. Highlights from the new menu include: freshly caught seafood platters; including mussels, rock oysters, prawns, clams and crab which pair perfectly with 28-50’s varied wine-list with vintages have been chosen from their own vineyard in the French Alps."

"A post shared by 2850 Wine Workshop & Kitchen (@2850marylebone). If you like deliberating over wine lists and food like Jerusalem artichoke soup with ceps and sourdough croutons, you're in luck: both the Marylebone and Covent Garden branches of 28-50 have opened their terraces."

"10 Upper St Martin's Ln, London WC2H 9FB Why should you care?. The Covent Garden 28:50 is an offshoot of the marylebone original, bringing plenty of wines by the glass to a much larger location."

"Serving up scoops of joy across London, Snowflake offers over 40 different flavours and a selection of tasty treats that span from blissfully rich brownie sundaes to cinnamon crepes. Offering all the usual classic gelato flavours as well as refreshing sorbets, you’re never too far from one of their shops, with locations in Soho, South Kensington and beyond. Those looking to treat themselves to something a little extra are advised to try their Italian-style hot chocolate, a thick, rich and creamy delight of a dark chocolate drink that any chocolate connoisseur will appreciate."

"For properly posh gelato, head to one of Snowflake’s “boutiques”. You may recognise the name from its most famous creation from a few years back, the avolato, an avocado-shaped ice cream dessert made with the millennial-favoured fruit. Times and fads have fortunately changed though, but diners can still tuck into their crepes, milkshakes and sundaes – these days, they’re more a dessert parlour than than ice-cream parlour, but there’s still plenty of choice to tuck into."

"SNOWFLAKE – Snowflake’s flagship store keeps the beating heart of london satisfied with a myriad of gelato flavours on offer. The fior de latte flavour,"

"Gelupo’s mission is to deliver the finest ice cream this side of the Alps to appreciative Londoners. Unusually for a gelateria, however, the selection of sorbets is as extensive as their ice cream menu – and includes special summer flavours such as Hendricks and cucumber. We love their apricot and strawberry and pink pepper sorbets, and the fact that their chocolate gelato is a sorbet, not because they wanted to make a low fat ice cream, but because as a sorbet it can be made even more chocolatey – we wholeheartedly approve!"

"This West End spot comes from Jacob Kenedy, the chef behind pasta restaurant Bocca di Lupo (which is across the street), and it’s the Italian larder that gets raided for flavour inspiration. Varieties include espresso, ricotta and sour cherry, tiramisu and Bacio (inspired by the Italian sweet), and gelato is also served inside pastry cannoli bites. Kenedy is such a fan of the stuff that he’s just written and published Gelupo Gelato, a gloriously thorough compendium of ice cream recipes."

"Gelupo – Gelupo is as italian as it can get in central london. The excellent gelatos and sorbets are kept fresh in a deep counter"

"Located in a historical eighteenth-century building in central London (near to Covent Garden), AIRE Ancient Baths, joins seven other AIRE locations in cities such as New York, Barcelona and Seville and brings the classical tradition of bathing forward into the 21st Century. In addition to the traditional ancient treatments, AIRE Ancient Baths London will offer guests two specialist practices: The Himalayan Salt Experience and The Wine Ritual. The Himalayan Salt Experience is a unique, rejuvenating and stress-relieving three-hour treatment that offers clients a 60-minute massage with hot Himalayan pink salt stones in addition to the traditional Thermal Bath circuit."

"On the ninth floor of Switch House, the Herzog & de Meuron-designed Tate Modern extension, this 150-cover eatery is committed to celebrating all things British – produce is drawn almost entirely from the UK and even the beer is brewed in nearby Bermondsey. Save the mean-spirited size of side orders, it’s generally satisfactory. On my first visit, the chef and a well-prepped, hospitable crew did a good job of providing an accessible menu that has to satisfy both London epicureans and the five million or so tourists who ramble through this cultural institution each year."

"In July 2016 the Tate Modern, in London’s Bankside, a fashionable area on the Southbank of the River Thames, opened a new restaurant on the ninth floor of Herzog and de Meuron’s £260m Switch House extension. The Tate Modern already had one of the best London restaurants with a view but the new one has three-sixty views from the 10th floor. Consequently, it has truly beautiful views of St Paul’s Cathedral and the Millennium Bridge right across the river from your table."

"What better way to celebrate the end of lockdown than a peruse of the Southbank and a slice of pizza?. At The Terrace at Tate Modern pop-up, visitors can enjoy stone-baked pizzas, craft beer, Jude’s ice cream and freshly roasted coffee. Pizzas include the classicMargherita and pepperoni, plus the spicy ‘Nduja and veggie Radicchio."

"170 Great Portland Street, Fitzrovia, London W1W 5QB Why should you care?. Fancy playing cricket indoors?. This bar matches indoor cricket nets with food by the people behind Mac & Wild."

"Taking the place of long-standing institution Gaylord, Pali Hill bravely sticks to Indian cuisine and the gamble pays off. An unpretentious and relaxed setting is matched with an affordable menu of delightfully messy sharing plates."