Best Gelato in Addington

"Chin Chin Ice Cream was lauded as Europe's first liquid nitrogen ice cream parlour when it opened up in 2010 and it hasn’t taken long for that style to get a foothold in the favour of the general populace. Chin Chin now boasts multiple outlets across London where the clever clogs behind the counter are hand-churning enticing ice cream flavours like tonka bean and burnt butter caramel with liquid nitrogen. Adding liquid nitrogen means that the fat and water particles in the ice cream remain small and tightly knitted together during the freezing operation, resulting in intensely creamy ice cream."

"Don’t go to Chin Chin Labs for your average cake and cookie because ‘simple’ really isn’t in their vocabulary. They are most famous for their ice-cream made with liquid nitrogen but what a lot of people don’t know is they make and bake a whole load of cakes, cookies and pies downstairs in their in-house bakery. Find things like their naughty titty cakes, party cakes and hot cherry pies."

"Restaurants Australian Balham. Still the place to be seen for breakfast or brunch in Balham, this achingly fashionable café is run by a bevy smiling staff who serve up tongue-in-cheek twists on the old favourites, plus some unusual items such as confit duck rillettes on toast with burnt grape agridulce, elderberry and strawberry umeboshi. Coffee provides a good caffeine kick (Workshop features among its suppliers), while a playlist of the owners’ favourite records adds to the feelgood vibe."

"Proving that aesthetic food can be delicious too, Milk Train specialise in creative offerings that have delicious flavour combinations to match. Set in a light and airy interior with hanging flowers, this Covent Garden spot is a real treat for the senses. While their ‘normal’ ice creams are fairly luxe themselves, if you’re looking for extra wow factor we recommend taking on their specials menu."

"Restaurants Ice-cream parlours Covent Garden. Take your average ice-cream cone, add some lurid-green matcha soft-serve ice cream, top with oreos, choc chips, sprinkles and the like. And then – here’s the good bit – watch as the servers weave a web of candy floss around it all."

"Gelupo’s mission is to deliver the finest ice cream this side of the Alps to appreciative Londoners. Unusually for a gelateria, however, the selection of sorbets is as extensive as their ice cream menu – and includes special summer flavours such as Hendricks and cucumber. We love their apricot and strawberry and pink pepper sorbets, and the fact that their chocolate gelato is a sorbet, not because they wanted to make a low fat ice cream, but because as a sorbet it can be made even more chocolatey – we wholeheartedly approve!"

"Jacob Kenedy (of Bocca di Lupo) and Victor Hugo (not the author…) came up with Gelupo in 2010 and opened it right opposite the restaurant. New flavours from the popular Soho store this summer include peanut butter and raspberry, malted milk stracciatella and ricotta sour cherry. As well as their Soho store, they deliver to every London postcode."

"With its blue-and-white tiled decor, you could easily be in Italy and not the middle of Soho. It’s all about authentic Italian gelato here made with fresh and natural ingredients. But strictly traditional this ain’t!"

"Address: 17 Topsfield Rd, Crouch End, London N8 8PP and 27 New Row, Covent Garden, London WC2N 4LA and 1 West Park Walk, East Village, London E20 1DH. The multi-award winning artisan gelato shop is not to be missed. It combines carefully chosen ingredients, craftmanship and creativity with great success - and to ensure freshness with gelato is made in small batches each day."

"They make traditional gelato that tastes evert bit as good as anything you’d have in Italy. Walking down the streets of London on a sunny day with one of their cones is one of life’s great pleasures. They also do great waffles and other tasty sweet treats but keep your eye on the prize and focus in on the gelato."

"La Gelatiera – A highly acclaimed gelateria sits humbly in a cosy side street location. Any trip to the west end should include a pit"

"With a menu that rotates every other week, Minus 12° Craft Ice Cream keeps you coming back for more. Birthday cake with cream cheese and actual b’day cake chunks, malted dulce de leche – sweet and toasty, reminiscent of cereal milk – and coffee salted caramel, these flavours are incredible. Herne Hill station, London SE24 0JW"

"Sophia Brothers’s grandmother, Elsa, is the eponymous Nonna that inspired this brilliant Broadway Market gelato spot and – having sampled Sophia’s fine work on many an occasion – I’ve got to say I’m rather envious that I didn’t grow up with a dessert expert in my own family. Nonna’s Gelato separates itself from the Mr Whippys of the world by ensuring that their gelato is made from the finest ingredients possible. Sophia only uses the freshest milk and cream from the best Jersey cows in the UK, sourced by The Estate Dairy, and fruit and nuts from local farms in Kent."

"Nonna’s Gelato is pretty good at keeping its cool, but prepare to get hot under the collar for its exciting flavour combinations. Inspired by her nonna’s (grandmother’s) legendary gelato recipe, owner Sophia serves up the classic Italian dessert with some contemporary twists. Regular flavours include salted toffee apple, Kentish cobnut and a ripple made with dark chocolate and Hackney-hailing Five Points Porter."

"The Nonna’s team creates imaginatively flavoured gelato from its family-run north London kitchen. Using traditional Italian techniques with British produce, Nonna’s mouth-watering flavours include rich espresso sorbet, homegrown mint choc chip and an Eton mess concoction. We’d particularly recommend the chocolate ripple made with porter from Hackney-based Five Points Brewing Company."

"The ice cream at Gelateria Danieli is quite literally fit for a Queen: this gem of a gelato joint has sites in Kingston and Richmond – one of which sits in a particularly pretty spot on the green – and its vanilla creation is so good it was served at the Queen’s 80th birthday party in Kew Gardens. Sure, that was a little while ago now, but the standard remains as good as ever. Health conscious ice cream cravers will also be pleased to know that the gelato here is all low fat, with frozen yoghurt, dairy free, nut free, egg free, high protein and gluten free options available too."

"A family business based out in the heart of Richmond, Gelateria Danieli is an excellent spot for some authentic Italian gelato. Owners Bridget Hunt and Carlo Valiasindi have made it their mission to educate Londoners on what real gelato is meant to taste like and I’ll be damned if they haven’t done an excellent job at doing just that. All it takes is a tentative lap of pistachio, purchased from their Brewer’s Lane flagship on a balmy day, to realise how many pretenders are actually out there."

"It is reputed that Gelateria Danieli has the tastiest ice cream in the whole of London. In fact, it is believed that even the Queen herself enjoys Danieli’s ice-cream!. The gelateria is a family run business, specialising in authentic high quality Italian gelato."

"The museum has three permanent galleries, including Ancient Origins, which showcases changes in the area dating back from prehistoric times, and Town of Kings, which highlights the development of Kingston as a market town starting during medieval times. The building that houses the museum is Grade II listed."

"The Fusilier Museum is a museum dedicated to gathering and displaying the uniforms, medal and artifacts of the Lancashire Fusiliers. The museum's collection honors more than 300 years of Fusiliers history. The Fusilier Museum has five Victoria Crosses awarded to members of the regiment on display."

"The World Rugby Museum is located in Twickenham Stadium in London. The museum has rotating exhibits that include both items from the permanent collection as well as special exhibits. Past exhibits have included More Than A Tour: the 1905 All-Blacks; Core Values: The Life and Work of Gerald Laing; and England 2010: the Women's Rugby World Cup."

"While certainly known within London’s gallery scene, the Saatchi Gallery, located in London’s posh Chelsea neighborhood, is not usually featured among London’s top gallery recommendations. However, I absolutely loved this place when I visited on my most recent trip to London. The building itself is gorgeous, and I appreciate that the Saatchi Gallery takes special pride in jump-starting the careers of otherwise little-known modern artists."

"The Saatchi Gallery, the Museum of Contemporary Art for London, gets over 1.5 million visitors every year, drawn to the former army barracks on the King’s Road, to see its mix of blockbuster exhibitions, new artists, and controversy-stirring displays. It’s a massive museum and its emphasis is on making art accessible and inspiring to the public. Duke of York’s HQ, King’s Road, SW3 4RY Free entrysaatchigallery.com"

"OK, now we know this next suggestion for the best desserts in London, isn’t a restaurant or cafes – but if you’re looking for an amazing dessert on-the-go, then I don’t think you can top Ben’s Cookies for deliciousness and price. Yummy, gooey, tasty cookies that dreams are made of."

"Floozie Cookie founder, pastry chef Kimberly Lin, has a CV that includes Claridge’s, The Savoy and Dominique Ansel Bakery. She’s made a name for herself with Floozie which specialises in vegan stuffed cookies. Options might include Pecan Pie - butterscotch cookie dough, topped with toasted pecans and stuffed with date caramel."

"How does a vanilla cookie coated with crispy cinnamon cereal, and stuffed with rich speculoos cream sound?. Like something you want in on?. Well it’s your lucky day, because this Covent Garden pop-up turned nationwide cookie delivery service is delivering boxes of its vegan stuffed cookies around the country."

"A soft-and-crisp, pecan-studded butterscotch cookie with a filling of date caramel, it’s creamy in the centre, warming – not sugary sweet – and completely vegan too. 5 James St, London WC2E 8BH. Open for take-away and nationwide delivery."