Best Gelato in Adeyfield

"London’s first ice cream parlour made using liquid nitrogen, Chin Chin Labs is best known for their bold flavours, big scoops and scientific methods. The team wanted to create something which hadn’t been explored before and it’s certainly done the trick because they now boast three outposts in London. Designed as a grab-and-go pit stop, their ice creams are great for scoring a ‘gram worthy image and fuelling you on your Sunday stroll around the city."

"Restaurants Vegetarian Camden Market. They say:‘Europe’s firstliquid nitrogen ice-cream parlour.’. The sweet stuff: Cherry pie and chocolate cookier but the main event is the kits for creating you own nitrogen ice cream."

"We have to say – these are easily the prettiest and most Instagrammable ice creams and sweet treats you’ll find in London. The candy floss ice cream is a like a work of art, with the only tricky part being getting a perfect photo before the whole thing melts. A delicious scoop of pure beauty."

"A post shared by M I L K ☁ T R A I N (@milktraincafe) on Jul 11, 2019 at 4:18am PDT. Milk Train café serves the world-famous Cloud Ice-cream that is all over Instagram. The soft ice-cream comes with a cloud of candy floss."

"This West End spot comes from Jacob Kenedy, the chef behind pasta restaurant Bocca di Lupo (which is across the street), and it’s the Italian larder that gets raided for flavour inspiration. Varieties include espresso, ricotta and sour cherry, tiramisu and Bacio (inspired by the Italian sweet), and gelato is also served inside pastry cannoli bites. Kenedy is such a fan of the stuff that he’s just written and published Gelupo Gelato, a gloriously thorough compendium of ice cream recipes."

"This is the place to go for proper Italian gelato - it's known for its incredible flavours and high quality taste - one of the owners is actually a chef. Some flavours change every week, and the focus is on fruit sorbets, alcoholic sorbets, desserts and classic crowd pleasers - think Pimm's and lemonade, eton mess and blood orange."

"Ice Cream , Italian"

"Address: 17 Topsfield Rd, Crouch End, London N8 8PP and 27 New Row, Covent Garden, London WC2N 4LA and 1 West Park Walk, East Village, London E20 1DH. The multi-award winning artisan gelato shop is not to be missed. It combines carefully chosen ingredients, craftmanship and creativity with great success - and to ensure freshness with gelato is made in small batches each day."

"Savoury scoops like basil and chilli, honey and rosemary or fresh watercress and lime, these flavours are bold but award-winning. That being said, the less adventurous milk chocolate is silky and super rich, simple but so perfect."

"La Gelatiera – A highly acclaimed gelateria sits humbly in a cosy side street location. Any trip to the west end should include a pit"

"Address: 1st floor, Fortnum & Mason, 181 Piccadilly, St. James's, London W1A 1ER. High end and extravagant, this is great way to experience a twist on the famous tea shop, where you can build your own sundae, chose a classic Knickerbocker Glory or enjoy a fruity sorbet. As well as a selection of new and innovative ice creams, including an afternoon tea-inspired sundae, this luxurious London cafe also offers artisanal coffee, hot chocolate and savoury snacks."

"For those wanting a fancy ice cream experience, you probably can’t do any better than The Parlour at Fortnum & Mason. The Parlour offers a range of decadent ice creams based on retro British faves like the knickerbocker glory and the banana split. And for those who want to push the boat out even further, there’s even the ‘Afternoon Tea in Ice Cream Form,’ which is exactly what it says on the tin."

"Treat yourself at high-end ice-cream spot, The Parlour at Fortnum & Mason. As well as a selection of new and innovative ice creams, including an afternoon tea-inspired sundae, this luxurious London eatery also offers artisanal coffee, hot chocolate and savoury snacks."

"Luxuriously crafted from a signature blend of almonds and cashews, their thick, rich and outrageously creamy soft serve is an all-natural, vegan-friendly dessert that has developed a cult following on Instagram. A scroll through their feed will have you salivating over their creations, which can be topped with cacao fudge sauce, salted nut crumble and 70% cacao dark chocolate shavings – or a shot of coffee for their infamous ‘Daffogato’. Their unique ‘Triple C’ waffle cones are made with cinnamon, chia seed and charcoal, produced to a bespoke recipe by the Antonelli Brothers – the first and now only UK maker of waffle cones."

"Found just outside London Designer Outlet, their lush desserts and heavenly drinks will curb that sweet tooth in no time."

"Restaurants Ice-cream parlours Bayswater. ‘Serving happiness’ by way of sorbetti and gelati, this light, bright, faintly space-age parlour has come into its own since Exhibition Road’s pedestrian-friendly revamp. More than 40 flavours are available behind the counter, plus chocolate-dipped mini cones, sundaes, waffles and crêpes."

"Their core product is made using raw organic Jersey milk from a Somerset family farm and pure spring water from the Wenlock mountains. Their chocolate ice cream uses only the very best 70% Valrhona which is a super high standard used by the world’s top pastry chefs. This is basically the Michelin star of ice cream making."

"Best known for their amazing ice-cream sandwiches, this London company prides itself on top ingredient sourcing including organic chocolate from Original Beans and Jersey and Guernsey cream from The Estate Dairy. You’ll find Happy Endings ice-cream sandwiches across London at places like Yard Sale pizza and Snackbar in Dalston. Flavours include The Naughty One - Miso salt caramel parfait between squidgy slices of chocolate Guinness cake and soy dulce de leche (our favourite)."

"Happy Endings’ selection of ice cream sandwiches and soft-serve ice cream have long been loved as a dessert option at many of the city’s best restaurants, but Londoners can go a step further and visit the Mile End arch. Click and collect or order for delivery via Slerp, with same-day local delivery within a 3 mile radius and London-wide delivery on Saturdays."

"We can easily say that Happy Endings is where dreams come true. Since opening up in 2014, TBF Baking Award Winner, Terri Mercieca and her team have been busy fueling Londoners with ice cream sandwiches, renowned for tempting you even when you’re full. Right now you can get their ice cream delivered to your doorstep, even better."

"If you’re a big fan of croissants, then the Pasty Parlour is a must for your Little Black Book. One of London’s best bakeries, everything is baked fresh on-site daily and their pastries are said to rival the originals from across the channel. 8 Piazza Walk, London E1 8FU; thepastryparlour.co.uk"

"Head down to fire and stone, whether you are in a large or regular group, and you can have some delicious pizzas. Just a stone's throw from Covent Garden's theatres, they have an impressive menu, including pizzas from cities all over the world: from Casablanca to Mumbai."

"Fire and Stone has loads of vegetarian dishes for any discerning non-meat eater. Their pasta and salad dishes are an obvious choice, but feast on one of their global pizzas – inspired by cities from around the globe – and you're in for a real treat."

"Located just a stone’s throw away in Archway, 500 is a popular Italian restaurant that’s received rave reviews from critics. Enjoy great food and drinks, including an a la carte menu with dishes like Carpaccio tiepido di Manzo con nocciole (warm beef carpaccio, served with hazelnuts, grana Padano cheese and celery). Moreover, there’s plenty of Italian passion at 500, and it’s easy to see why local residents have taken such a liking to this little gem close to Islington."

" A combination of hotel, leisure complex & conference centre, the former Georgian country home of Lord Mountbatten is just a 20-minute train ride ..." Read our full review"