Best Gelato in Bray Lake

"From creating a nitro ice cream parlour in Camden to collaborating with Cadbury to create a Creme Egg Sundae, Chin Chin know how to make weird and wacky ice creams. But it’s their Soho joint that we love, where they mix luxe chocolate and caramel flavour ice-creams with cakes, cookies and ice-cream sandwiches. There’s always a bunch of toppings and sauces to pick from, and with a wide variety of vegan options as well, there’s something for everyone here."

"London’s first ice cream parlour made using liquid nitrogen, Chin Chin Labs is best known for their bold flavours, big scoops and scientific methods. The team wanted to create something which hadn’t been explored before and it’s certainly done the trick because they now boast three outposts in London. Designed as a grab-and-go pit stop, their ice creams are great for scoring a ‘gram worthy image and fuelling you on your Sunday stroll around the city."

"The original Camden parlour is now back open for fans of Chin Chin’s famous ice creams (churned with the aid of liquid nitrogen for a rich, dense, almost chewy texture.) They are available by the scoop with toppings, but there are also a dozen or so full-on dishes making use of them, from a tiramisu sundae to nachos with chargrilled pineapple, salted-caramel sauce, dark-chocolate ice cream and blue-corn waffle tacos. Open Friday — Sunday, 12 p.m."

"If you know, you know – and a lot of south Londoners know about Milk. Balham’s neighbourhood brunch hero has built up a cult following over the years, with the resulting queues resulting in its diminutive, rustic quarters needing to spill out onto al fresco tables. Go green with the Gaia, which tops toast with avocado and bay carrot puree, along with pickled courgettes and pumpkin seed pesto, or get the full morning-after treatment with the Convict muffin, which comes topped with a Gloucester Old Spot pork patty, bacon, egg, Lincolnshire poacher cheese and “hangover sauce”."

"Restaurants Ice-cream parlours Covent Garden. Take your average ice-cream cone, add some lurid-green matcha soft-serve ice cream, top with oreos, choc chips, sprinkles and the like. And then – here’s the good bit – watch as the servers weave a web of candy floss around it all."

"If you’re looking for cool dessert places in London, this is a great option. Milk Train Cafe’s soft serve ice cream comes on its very own cloud of candy floss!. Pick your flavour then add your toppings before being presented with an enormous sugar fix."

"Located opposite Jacob Kenedy’s lauded Bocca Di Lupo, Gelupo is an Italian gelateria that’s been helping make life in central London a little bit sweeter for over 10 years now. Gelupo’s ricotta sour cherry gelato isn’t just one of the best desserts in Soho: it’s an institution. Every classic scoop from Gelupo is a buttery, slightly nutty joy with their seasonal specials always delivering the goods."

"The iconic Soho gelateria is taking its ice cream to the streets, with flavours like ricotta with sour cherry and fresh mint stracciatella. A two tub minimum order makes the choosing less taxing, with delivery to all London postcodes available."

"Gelupo – Gelupo is as italian as it can get in central london. The excellent gelatos and sorbets are kept fresh in a deep counter"

"Restaurants Ice-cream parlours Stratford. If putting a smile on people’s faces was an Olympic sport, La Gelatiera would definitely go home with a gold. Their spot in East Village, E20 in Stratford, is more sociable than the Covent Garden original, with a ‘theatre’ where you can watch the gelato being made."

"La Gelatiera make traditional artisan gelato according to their Slow Food philosophy, so all their gelato is egg and gluten free, and lower in fat than most ice creams you’d find in the supermarket. So you can eat more of it, right?. Their East Village store even has its own gelato-making lab so you can watch a fresh batch of ice cream being made whilst you scoff yours down."

"La Gelateria co-founder Antonio has ice cream in his blood - his grandfather used to make ice cream in a small village in Calabria. And when Antonio and friend and co-founder Stephane decided to launch their own gelateria then first took a year out to travel around Italy for inspiration. It paid off, as their gelato has won multiple awards since opening."

"Restaurants Ice-cream parlours King’s Road. Delight in dairy at this London branch of a US chain, where your Italian ice-cream comes shaped like a flower. At least it does if you ask for a cone on which ice-cream slabs, rather than scoops, are formed into ‘petals’ atop a crispy waffle."

"Being given a rose is cool and all, but have you ever been given a rose you can eat?. You’ll never be happy with a basic rose again. Global ice cream chain Amorino has spots dotted all over London, over 20 flavours to choose from, and gives you the freedom to pick as many as you want."

"There are a lot of Amorinos around – not just in London but across Europe too. While it’s a chain, its ice cream is still second to none. Classic flavours are the focus here and it tends to be simple but effective: see an Amorino and you’ll get a cracking cone."

"Restaurants Contemporary European Herne Hill. A brunch and pizza spot at the Brockwell Lido Café from the sourdough specialists. A waterside venue with a difference, this lovely alfresco space nudges up against the 1930s art deco splendour of the lido."

"The much-loved pizza pioneers 400 Rabbits have taken over the Lido café in Brockwell Park. Expect toasted banana bread, oat milk porridge and Portuguese eggs with sourdough. Wash it all down with a C-Bomb juice (orange, lemon and cherry) or a Bloody Mary."

"The cookie shop creates hand-iced, personalised, giant cookies for birthday gifts and special occasions plus it also offers treat boxes, ice cream, muffins, cupcakes and giant cookie cakes too."

"Postpone the trials and tribulations of city life and relax in this intimate spot instead; The Botanist is a sophisticated restaurant featuring funky tables, marbled pillars and cosy booth seating. Settle in for a lunch break featuring the finest British and European cuisine, with signature cocktail serves to be enjoyed in the Soda Room lounge downstairs."

"Sit on The Botanist’s huge (bookable) terrace and you’ll get the full force of Broadgate Circle’s pumped-up ambience, plus a dose of vitamin D if the sun shows up. City boys and girls descend in droves to soak up some rays (and the bottomless brunch) and the terrace is open throughout the year. Booking from April 12, seven days a week."

"Not only is The Blues Kitchen renowned for its blues and rock’n’roll music, diner style food and boozy cocktails, it’s also hugely popular thanks to its Oreo stuffed deep fried doughnuts. Served alongside salted caramel dipping sauce you won’t be able to resist a bite (or ten) of these little dough balls. They’re as dirty and indulgent as they sound but oh, so good."

"A post shared by God Carlos (@saphyel) on Jul 8, 2017 at 11:14am PDT. Live music, Texas BBQ and bourbon cocktails create the perfect recipe for a great night out. The team behind The Blues Kitchen took inspiration from their annual trips to the southern states for their BBQ menu."

"An independent, family-run brewery producing quality beers.Since we launched in 2003, our beers have won more than 50 national and regional awards,, i..."