Best Gelato in Clapgate

"A zany premium parlour all about indulgence to the highest degree, Chin Chin Labs is home to liquid nitrogen ice cream. While this might sound like a worn gimmick, Chin Chin Labs were among the first to this trend - a method of freezing the ice cream’s custard base instantly to make for a smoother and more flavourful result. Offering trusty flavours like burnt butter caramel and mango lassi, for those feeling extra indulgent their brownie cookie sundae will more than satisfy a sweet tooth."

"London’s first ice cream parlour made using liquid nitrogen, Chin Chin Labs is best known for their bold flavours, big scoops and scientific methods. The team wanted to create something which hadn’t been explored before and it’s certainly done the trick because they now boast three outposts in London. Designed as a grab-and-go pit stop, their ice creams are great for scoring a ‘gram worthy image and fuelling you on your Sunday stroll around the city."

"For something a little different, head to Chin Chin Labs, the go-to parlour for liquid nitrogen ice cream in London. Watch as your dessert is frozen to order using a dash of liquid nitrogen, and select from an exciting array of weekly-changing flavours at this cool cafe in Camden."

"Restaurants Australian Balham. If your idea of a gentle awakening in the morning is a nice cup of tea while listening to Radio 2, you’d best go elsewhere – you can hear the sound of deep house coming through Milk’s open French windows before you reach the Bedford Hill site. The coffee provides a good caffeine kick – Workshop always seems to feature among its suppliers – and the menu lists some interesting hot dishes, such as confit duck rillettes on toast with burnt grape agridulce, elderberry and strawberry umeboshi."

"You certainly can’t sugarcoat this one – because there’s enough sweetness to count for your sugar intake for at least a week… That being said, Milk Train in Covent Garden is best known for its extravagant candy floss beasts circled around whippy topped in an array of sprinkles. Once you’ve taken enough photos to fill your Instagram feed for the next week, allow yourself to dive into this candy-filled goodness – just try not to fall into a sugar coma afterwards…. Location: 12 Tavistock Street, Covent Garden WC2E 7PH"

"Well Milk has given them a 2021 update with a two-pack of French kiwi & pineapple with black lime & coconut icing and rhubarb compote & lavender with treacle."

"Try every flavour at Gelupo Gelateria, offering true Italian gelato and ice cream available in eight changing flavours each day – a great excuse to keep coming back to try all they have to offer. Keep an eye out for the pistachio flavour."

"With its blue-and-white tiled decor, you could easily be in Italy and not the middle of Soho. It’s all about authentic Italian gelato here made with fresh and natural ingredients. But strictly traditional this ain’t!"

"Gelupo – Gelupo is as italian as it can get in central london. The excellent gelatos and sorbets are kept fresh in a deep counter"

"La Gelatiera is a great all rounder ice cream shop, hosting a generous selection of artisan gelato with flavours including usual favourites as well as some more unconventional yet delicious alternatives. Honey, rosemary and orange zest is our top pick here, making for a light and refreshing treat. With vegan gelato options on the menu like pistachio and dark chocolate with chilli, there’s no need for anyone to miss out on the joy here."

"La Gelatiera make traditional artisan gelato according to their Slow Food philosophy, so all their gelato is egg and gluten free, and lower in fat than most ice creams you’d find in the supermarket. So you can eat more of it, right?. Their East Village store even has its own gelato-making lab so you can watch a fresh batch of ice cream being made whilst you scoff yours down."

"They make traditional gelato that tastes evert bit as good as anything you’d have in Italy. Walking down the streets of London on a sunny day with one of their cones is one of life’s great pleasures. They also do great waffles and other tasty sweet treats but keep your eye on the prize and focus in on the gelato."

"London’s most underrated gelato shop in Stoke Newington, Romeo & Giulietta – with the friendliest gelato scoopers – is worth a visit from more than just locals. Ricotta gelato with syrupy, sweet, super gooey swirls of caramelised figs or a scoop of their signature Biscokrok – a biscuit base covered in chocolate sauce – you can even add chocolate sprinkles on top. 137 Albion Rd, London N16 9JU"

"Two households, both alike in dignity, in fair Stoke Newington, where we lay our scene, from ancient grudge break to new mutiny, where civil ice cream makes civil hands unclean. Or – y’know – something like that. Romeo & Giulietta is a sweet neighbourhood ice cream parlour that you’re destined to fall in love with as soon as you walk through the door."

"The ice cream here is some of the best in London but it’s kind of an unknown spot unless you live in the area (which luckily we do!). When the weather’s nice there’s a usually a queue down the street for this authentic Italian gelato, with flavours including ricotta and fig; salted caramel; supreme pistachio; and extra dark chocolate sorbet."

"There’s something pleasantly old-fashioned about its looks, at least inside, but that helps it feel rather authentic – you almost imagine it could be hidden away in a small seaside town on the Amalfi coast that most people just drive through. It’s made the old way here, with eggs, and so the gelato really is very good, all very natural and traditional, with flavours to match. Try their coffee, too."

"From traditional Fior di Latte to modern specials like pumpkin pie and strawberry tiramisu, Gelatorino – named after the Italian city Torino – offers flavours for every type of customer. Breakfast in Turin is like a grown-up version ofstracciatella, full of teeny tiny, chocolate chips and coffee – not vanilla – it’s bitter and very strong."

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by Gelatorino London (@gelatorinolondon)"

"So-called 'dirty ice-cream' is actually a term of endearment used to describe the homemade ice-cream you'll find on the streets of Manila. Expect to find quite different flavours to what you might be used to - their signature is Ube - a purple-hued ice-cream made with Filipino purple yam - but they also serve up a salty queso flavour and a vegan guyabano sorbet. Delivery: via their online shop"

"Mamason’s Dirty Ice Cream is a Filipino ice cream parlour that does SUCH GOOD STUFF. The BEST thing to get here is the Bilog, which is a traditional Filipino milk bun, with ice cream inside, and then it’s toasted. It’s essentially a hot ice cream sandwich. Their signature ice cream flavour is the Ube (pronounced oo-bae), made with native Filipino purple yam, and it’s FREAKING GOOD people!!"

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by MAMASONS DIRTY ICE CREAM (@mamasonsdirtyicecream)"

"For those who love adorable décor and amazing ice cream, they’ll find both at Dyce. Although the focus at Dyce is ice cream and milkshakes, they also serve up bubble tea and fresh crepes. Whatever you end up choosing, you’re sure to deem it one of the best desserts in London!"

"Found just outside London Designer Outlet, their lush desserts and heavenly drinks will curb that sweet tooth in no time."

"German-born baker Gerhard Jenne has baked for the likes of Tina Turner and the Rolling Stones. At his London bakery Konditor & Cook, you can get stuck into his superb Mittel-European influenced creations. Celebrating its 25th anniversary this year, you can now find six dotted across the capital, serving up a range of treats from deliciously indulgent brownies to a jaw-dropping, best-selling Curly Whirly cake, which features a Belgian chocolate centre, lavishly coated in cream cheese and vanilla bean frosting."

"Celebrating 25 years of moist bakes, Konditor & Cook is one of London’s most beloved cake shop chains. Providing not only rich, delicious cakes that are baked using the finest natural ingredients, Konditor & Cook offers a range of indulgent brownies, decedent tarts and delightfully naughty biscuits. Celebrity endorsed and as fun as it is mouth-watering, this should be on everyone’s culinary bucket list."

"Konditor & Cook brownies were the first brownies I tried in London, and since then I have a very high bar for brownies. These brownies are exceptional. My absolute favorite is the Boston Brownie with tangy cranberries."

"One of the branches of Victoria and Albert Museum, the Museum of Childhood was founded in 1872, but only in the 1920s began to concentrate primarily on children. With an enormous collection of childhood objects, the Museum successfully fulfils its mission of giving everyone the opportunity to explore the wonderful ways of the designated world. The unique exhibitions, galleries of toys (older and newer) and the entertainment programs prepared for children will definitely get them prancing around."

"In Bethnal Green, this offshoot of the popular V&A museum is dedicated to the childhood experience. Your inner child will love exploring the amazing collection of toys and games from antique dolls’ houses to 1970s action figures. Kids are sure to especially love the hands-on exhibits – little wonder it’s one of the best places to visit with kids in London."

"Spanning the 1600s to the present day—toys, clothes and interactive displays are set within a 1872 hangar with marble floor and visible cast iron frame."

"London’s best nordic bun is a fiercely contested title: Nordic Bakery, Fabrique, and Pavilion may make fine laminated offerings, but this Soho arrival from Edinburgh has proven it has the consistency to wrench the title away from Fabrique’s Hoxton arch. Like its competitor, cardamom and cinnamon are the strongest and cardamom is the clear winner, with less of an emphasis on caramel shards at the base but more fragrant spicing and lightness of chew in the bake, where it truly matters."

"A Swedish bakery and coffee shop, this spot is located in Edinburgh and in London and brings customers a variety of ‘classic’s including the cinnamon and cardamom buns, Kladdkaka, Mazarins, pistaschio horseshoes and chocolate balls. We’re a big fan of its Semla buns (think cardamom buns filled with almond paste and whipped cream). Söderberg also serves an all-day drinks menu of the usual breakfast staples (coffees, iced lattes and teas) as well as cocktails, wine, beer and spirits."

"This Swedish-inspired bakery actually started in Edinburgh, where they have multiple bakeries, before expanding to London. The main events are their cinnamon and cardamom buns, kladdkaka, mazarins, pistaschio horseshoes and chocolate balls. Dine in and you can have waffles, open sandwiches and a very Swedish brunch."

"Doing for French brasserie food what its stablemate Strada did for trattoria-style Italian cuisine, Côte mixes smart, glossy interiors with a menu of pure-bred bourgeois classics from moules marinière to steak frites. ‘Formule’ breakfasts, ‘plats rapides’ and a thoroughly Francophile drinks list complete the picture. Flagship site: 8 Wimbledon High Street, SW19 5DX"

"Named after Virginia Woolf’s famous character Mrs Dalloway, the balcony at the Bloomsbury Hotel’s Dalloway Terrace is picture-perfect. Covered and heated, it’s a popular spot year-round, with décor changing along with the seasons. The terrace is now available to book exclusively too, the perfect secluded outdoor space for small events and missed celebrations."

"Probably one of London's most instagrammable outdoor spaces, the terrace here is redesigned every season to keep it looking as fresh as a daisy. Afternoon teas are particularly popular and the retractable awning means you'll be protected from showers too."

"If you've ever logged on to Instagram, chances are you'll have seen Dalloway Terrace's stunning plant-adorned walls and picture-perfect interiors. Part of the Bloomsbury Hotel, head here for elegant alfresco afternoon tea and tasty brunch plates galore."