Best Gelato in Croxley Green

"The original Camden parlour is now back open for fans of Chin Chin’s famous ice creams (churned with the aid of liquid nitrogen for a rich, dense, almost chewy texture.) They are available by the scoop with toppings, but there are also a dozen or so full-on dishes making use of them, from a tiramisu sundae to nachos with chargrilled pineapple, salted-caramel sauce, dark-chocolate ice cream and blue-corn waffle tacos. Open Friday — Sunday, 12 p.m."

"Must try: Griddled vegan cookie dough with burnt butter ice cream. Chin Chin is Europe’s very first liquid nitrogen ice-cream parlour and one of the best spots to discover some of the most unique and delicious desserts in London. Their exciting selection of ice cream flavours are frozen with liquid nitrogen in giant tanks, in a space that looks more like a mad scientists lab than a dessert parlour."

"The ice cream pioneers behind Chin Chin Labs have expanded its epicurean empire. The Chin Chin Club in Soho opens this month as a revolutionary cake and ice cream club. On the menu are deluxe sundaes, choux buns, and cookies with molten centres."

"Covering an ice cream cone in a tutu of candy floss and sprinkles might seem like a bit much but you can’t deny that Milktrain’s ethos of “more is more” has made it one of the most popular ice cream shops in London. Yes, it might be a gimmick aimed at getting punters to take #FoodPorn shots and do some free advertising on the ‘gram, but you can’t hate Milktrain for being media savvy, can you?. And, to be honest, you can’t really hate their ice cream, either."

"If you’re an ice-cream addict, then Milk Train needs to be on your list of the best desserts in London to try out. This place was made famous recently by several viral videos and Instagram posts – and when you see the ice-cream creations they conjure up – you’ll understand why this place always has a queue outside."

"A post shared by M I L K ☁ T R A I N (@milktraincafe) on Jul 11, 2019 at 4:18am PDT. Milk Train café serves the world-famous Cloud Ice-cream that is all over Instagram. The soft ice-cream comes with a cloud of candy floss."

"Gelupo, opposite Jacob Kenedy’s Bocca di Lupo on Archer Street, has been shaking things up since it first opened in 2010, and continues to do so, thank to punchy flavour combos and a constantly changing roster of specials. Reopened to reassuring havoc in Soho, the specials include the Italian Easter cake Colomba, and a millefoglie with puff pastry folded into custard base."

"Try every flavour at Gelupo Gelateria, offering true Italian gelato and ice cream available in eight changing flavours each day – a great excuse to keep coming back to try all they have to offer. Keep an eye out for the pistachio flavour."

"With its blue-and-white tiled decor, you could easily be in Italy and not the middle of Soho. It’s all about authentic Italian gelato here made with fresh and natural ingredients. But strictly traditional this ain’t!"

"La Gelateria co-founder Antonio has ice cream in his blood - his grandfather used to make ice cream in a small village in Calabria. And when Antonio and friend and co-founder Stephane decided to launch their own gelateria then first took a year out to travel around Italy for inspiration. It paid off, as their gelato has won multiple awards since opening."

"La Gelatiera – A highly acclaimed gelateria sits humbly in a cosy side street location. Any trip to the west end should include a pit"

"We’ve expressed our love for Jefferson’s time and time again, and with good reason, their ice cream selection is on a whole new level. Stemming from a love of natural food and free from artificial flavours, Jefferson’s is devoted to celebrating quality. The ice cream is made in-house every morning, using only the finest ingredients available."

"This Balham dessert bar serves up fresh ice cream made with organic milk in flavours like caramel popcorn, vanilla honeycomb, and cold-pressed coffee. If you don’t want just one scoop, you can also get stacked sundaes, milkshakes, waffles, crepes and more."

"Duci brings Sicilian desserts to Chiswick, offering everything from classic cannoli to brioche con gelato – a toasted, super soft brioche roll filled with two scoops of ice cream – and a sweet, marzipan-like gelato flavour of almonds. 8 Devonshire Rd, London W4 2HD"

"Situated in North London, Highgate Wood is one of the four ancient woods of the London Borough of Haringey (together with Queen’s Wood, Coldfall Wood and Bluebell Wood). Containing an impressive variety of trees and shrub species, the Highgate Wood is the home for many foxes, grey squirrels, as well as multiple species of birds, bats, butterflies and spiders. Besides the fact that it was included among the eight Green Heritage Sites in London, Highgate Wood also attracts visitors with its recreational facilities like children playgrounds, cafés, walking trails and sporting fields."

"One of Europe’s largest inland wetland projects, this 42-hectare centre run by the Wildfowl & Wetlands Trust was transformed from four Victorian reservoirs in 2000 and attracts some 140 species of bird, as well as frogs, butterflies, dragonflies and lizards, plus a thriving colony of watervoles. The glass-fronted observatory affords panoramic views over the lakes, while meandering paths and boardwalks lead visitors through the watery habitats of black swans, Bewick's swans, geese, red-crested pochards, sand martins, coots, bitterns, herons and kingfishers."

"Voted in 2012 as Britain’s Favourite Natural Reserve, WWT London Wetland Centre is an oasis of natural wildlife placed right in the heart of London. Managed by Wildfowl and Wetlands Trust, this idyllic wetland reserve is located in a loop of the Thames and occupies more than 100 acres of land. Home for a significant number of unique species of birds, insects, amphibians and other wildlife representatives, the Wetland Centre represents a real natural wonder."

"Just ten minutes from Hammersmith, you'll get lost in the London Wetland Centre and its lakes, ponds and gardens. Aside from the daily guided tours, you can meet the otters, feed the birds, or take part in a host of family activities such as pond dipping and nature walks."

"Struggling to find a decent casual dining spot in South London. Fear not, the team at Meat & Shake are here to help. The venue has made a name for itself by serving fine cuts of seasoned halal meat."

"Not for the faint of heart, Maxwell’s Freakshakes (£8.95) are among the most legendary London desserts. From a salted caramel concoction layered with whipped cream, marshmallows and a hefty doughnut to seasonal numbers that have seen unicorn, Pokemon and even Spice Girls themes, they’re as indulgent as they are Instagrammable. Line 'em up: the best kinda trio."