Best Gelato in Dorney Lake

"What started as an ice cream store dedicated to liquid nitrogen creations, Chin Chin Labs has come a long way in delivering some of the best bites in town. Burnt butter caramel ice cream pies and loaded tiramisu sundaes join this mouthwatering brownie cookie ice cream sando (from £5.45) that can be customised with the likes of black sesame ice cream, molten chocolate, bee pollen honeycomb and whatever else takes your fancy. Now that's our kinda sandwich."

"Address: 49-50 Camden Lock, Camden Town, London NW1 8AF and 54 Greek Street, London W1D 3DS. Whether you're a science buff or not, you have to head here just for the experience - you get to watch as your dessert is frozen to order using liquid nitrogen. Toppings and sauces are kept in beakers to complete the science lab vibe, and flavours are outlandish - think pandan leaf and black sesame cake."

"For truly breathtaking ice-cream creations, head on down to Chin Chin. This little dessert spot is famous for its extravagant flavors (you can find things like meringue pie and tonka bean on the menu!), and you can even grab a signature hot chocolate if you want something to enjoy on the go. Such a great option if you’re looking for the best desserts in London."

"Balham has become something of a brunch mecca in recent years, with hip Hildreth Street spot Milk taking centre stage. Set up by Aussie duo Julian Porter and Lauren Johns, Milk first opened back in 2012 as M1LK, but in 2015 it underwent a refurbishment, re-opening without the numeral as Milk. First thing’s first: you will have to queue on weekends, as the Balham brunchers are out in force – but hold out, because the food really is top-notch."

"If you’re looking for a London dessert that’s super Instagrammable but also insanely delicious, Milk Train is the place to go. Their soft serve ice cream comes with a whole variety of sugary toppings, including giant sprinkles, Oreos, chocolate pretzels and popcorn, and surrounded by a choo-choo candy floss cloud. You can create your own cone or choose from one of their colourful creations."

"A post shared by M I L K ☁ T R A I N (@milktraincafe) on Jul 11, 2019 at 4:18am PDT. Milk Train café serves the world-famous Cloud Ice-cream that is all over Instagram. The soft ice-cream comes with a cloud of candy floss."

"We know you’ve had a lot of sugar, but try to keep your cool. It’s an easy task at Gelupo, the Italian-style gelateria from chef Jacob Kenedy of nearby pasta sensation Bocca di Lupo. The gelato here is made fresh everyday – it’s a creamier recipe than most ice creams, but also lower in fat."

"The iconic Soho gelateria is taking its ice cream to the streets, with flavours like ricotta with sour cherry and fresh mint stracciatella. A two tub minimum order makes the choosing less taxing, with delivery to all London postcodes available."

"La Gelatiera make traditional artisan gelato according to their Slow Food philosophy, so all their gelato is egg and gluten free, and lower in fat than most ice creams you’d find in the supermarket. So you can eat more of it, right?. Their East Village store even has its own gelato-making lab so you can watch a fresh batch of ice cream being made whilst you scoff yours down."

"Address: 17 Topsfield Rd, Crouch End, London N8 8PP and 27 New Row, Covent Garden, London WC2N 4LA and 1 West Park Walk, East Village, London E20 1DH. The multi-award winning artisan gelato shop is not to be missed. It combines carefully chosen ingredients, craftmanship and creativity with great success - and to ensure freshness with gelato is made in small batches each day."

"They make traditional gelato that tastes evert bit as good as anything you’d have in Italy. Walking down the streets of London on a sunny day with one of their cones is one of life’s great pleasures. They also do great waffles and other tasty sweet treats but keep your eye on the prize and focus in on the gelato."

"Desserts, waffles and milkshakes galore including biscuit shakes, fresh gelato ice cream shakes, power shakes and Treatz floats are all on the menu. Ice cream flavours include Kinder Bueno, Nutella, Snickers, Ferrero Rocher and more."

"Treatz Dessert Parlour is sleek, modern and comfortable, ready to bring you some seriously amazing desserts!. The menu includes utterly delicious....."

"Sheer yakh (which roughly translates to mean “frozen milk” in English) is a traditional Afghan dessert that’s not dissimilar from Indian kulfi. One of the best places to get your fill of sheer yakh in London is at Afghan Sheeryakh. All of the sheer yakh at this Hanwell dessert parlour is organic and hand-made – a fact that the owner and staff both pride themselves on for good reason."

"For 13 years, Ice Cream Union has worked hard producing their ice cream and sorbets to some of London’s top restaurants and influential chefs. Now it’s even easier to grab a taste of their finest flavours in their first ever parlour. They focus on creating show-stopping treats each and every time, whether that’s down to hand-selecting the best fruits in peak season or sourcing the freshest milk."

"After years of supplying the best restaurants around town Ice Cream Union opened their first standalone store (outside of their Bermondsey base) in Chelsea. It’s all about attention to detail from this Bermondsey-based crew - so they might spend hours making their own honeycomb to be crushed up to go into a new summer flavour. Their dulce de leche is particularly moreish."

"They say: ‘Our ice cream breaks convention, and to break convention we constantly find new ways to refine our craft. From the tools we use, to the ingredients we select, everything has been meticulously planned and sourced by us for the finest results.’. The sweet stuff: The Lionel Messi of ice cream."

"Parked in Sheldon Square, Paddington, The Cheese Truck is the perfect place to meet friends for a spot of al fresco wine and cheese. Enjoy canalside views as you sample natural wines and their signature grilled cheese sandwiches, including the likes of Cropwell Bishop Stilton with Swaledale smoked bacon and spiced pear chutney."

"Congregate at this picturesque pub and you’ll be dining in a little piece of rock and roll history– One Kew Road was home to the Rolling Stones’ first ever gig. Even more importantly, the food is top-class with rib of beef, roast chicken, pork loin and lamb rump all on the menu– and a fig and dolcelatte nut roast for the veggies. Not to mention bottomless gravy…"

"Taking its name from the location on which it lies, this cosy bar and restaurant is perfect for any occasion (it even hosted one of the Rolling Stones' first gigs). From weekday after-work drinks to casual meals on the weekend, One Kew Road is a top Richmond bar on all fronts."

"North of Oxford Street, there’s no missing the striking buildings of the Wallace Collection, one of the most interesting free art museums in London. Inside the buildings, you’ll find paintings from the 15th to 19th century, with a particularly impressive collection of 18th century French artworks said to rival the collection at Versailles. This free museum is the only place you’ll ever be able to see these masterpieces – when Sir Richard Wallace’s widow bequeathed the collection, she made it a condition that not a single piece should ever leave the imposing building."

"Wallace collection displays magnificent artworks in the historic London town. It has some of the most amazing old paintings, decorative arts, and world-class armouries. This stunning London museum is free and also has a glazed courtyard restaurant."

"The Hackney Museum is a local London history museum located in Hackney. Its collection of more than 8,000 different objects is dedicated to exploring the history of Hackney with a special emphasis on immigration, ranging from Anglo-Saxon settlers to early Victorian times and more recent refugees and migrants."

"Established in 2000, Domobaal specialises in contemporary painting and sculpture. It’s in an old Georgian townhouse that was once a law firm. In Lothar Götz’ exhibition the walls are a kooky consortium of colour, and the juxtaposition of diplomatic office space and edgy ebullience is spectacular."