Best Gelato in Essendon

"From creating a nitro ice cream parlour in Camden to collaborating with Cadbury to create a Creme Egg Sundae, Chin Chin know how to make weird and wacky ice creams. But it’s their Soho joint that we love, where they mix luxe chocolate and caramel flavour ice-creams with cakes, cookies and ice-cream sandwiches. There’s always a bunch of toppings and sauces to pick from, and with a wide variety of vegan options as well, there’s something for everyone here."

"Coffee ice cream, a dusting of cocoa powder and the fluffiest, softest cloud of whipped mascarpone cream, the base of this brilliant tiramisu mash-up is a thick, super rich, brownie-like cookie that is soaked in espresso for an extra gooey texture. The Chin Chin team have truly outdone themselves here. Address: 54 Greek St, London W1D 3DS or 49-50 Camden Lock Pl, London NW1 8AF"

"For truly breathtaking ice-cream creations, head on down to Chin Chin. This little dessert spot is famous for its extravagant flavors (you can find things like meringue pie and tonka bean on the menu!), and you can even grab a signature hot chocolate if you want something to enjoy on the go. Such a great option if you’re looking for the best desserts in London."

"Milk Train shot to fame when it pioneered cloud cones in London - you know the ones, where the ice cream is haloed with candyfloss. Mike and Kylie started out selling shaved Japanese ice and progressed on to these Insta feed delights - they're the millennial pink unicorns of London's ice-cream scene. Oh, and what no-one tells you is they're impossible to eat without getting sticky up to your elbows."

"Proving that aesthetic food can be delicious too, Milk Train specialise in creative offerings that have delicious flavour combinations to match. Set in a light and airy interior with hanging flowers, this Covent Garden spot is a real treat for the senses. While their ‘normal’ ice creams are fairly luxe themselves, if you’re looking for extra wow factor we recommend taking on their specials menu."

"Gelupo’s mission is to deliver the finest ice cream this side of the Alps to appreciative Londoners. Unusually for a gelateria, however, the selection of sorbets is as extensive as their ice cream menu – and includes special summer flavours such as Hendricks and cucumber. We love their apricot and strawberry and pink pepper sorbets, and the fact that their chocolate gelato is a sorbet, not because they wanted to make a low fat ice cream, but because as a sorbet it can be made even more chocolatey – we wholeheartedly approve!"

"This West End spot comes from Jacob Kenedy, the chef behind pasta restaurant Bocca di Lupo (which is across the street), and it’s the Italian larder that gets raided for flavour inspiration. Varieties include espresso, ricotta and sour cherry, tiramisu and Bacio (inspired by the Italian sweet), and gelato is also served inside pastry cannoli bites. Kenedy is such a fan of the stuff that he’s just written and published Gelupo Gelato, a gloriously thorough compendium of ice cream recipes."

"Gelupo – Gelupo is as italian as it can get in central london. The excellent gelatos and sorbets are kept fresh in a deep counter"

"Address: 17 Topsfield Rd, Crouch End, London N8 8PP and 27 New Row, Covent Garden, London WC2N 4LA and 1 West Park Walk, East Village, London E20 1DH. The multi-award winning artisan gelato shop is not to be missed. It combines carefully chosen ingredients, craftmanship and creativity with great success - and to ensure freshness with gelato is made in small batches each day."

"Savoury scoops like basil and chilli, honey and rosemary or fresh watercress and lime, these flavours are bold but award-winning. That being said, the less adventurous milk chocolate is silky and super rich, simple but so perfect."

"La Gelatiera – A highly acclaimed gelateria sits humbly in a cosy side street location. Any trip to the west end should include a pit"

"London’s most underrated gelato shop in Stoke Newington, Romeo & Giulietta – with the friendliest gelato scoopers – is worth a visit from more than just locals. Ricotta gelato with syrupy, sweet, super gooey swirls of caramelised figs or a scoop of their signature Biscokrok – a biscuit base covered in chocolate sauce – you can even add chocolate sprinkles on top. 137 Albion Rd, London N16 9JU"

"Inspired by their time living in Verona, the husband and wife team behind this Stoke Newington spot focus on classic, well made Italian flavours. It’s a lucky dip for their delivery - just choose the size of your tub. Delivery: Via Deliveroo"

"Festok is one of the few producers of proper Lebanese ice cream in London. Their high-end artisan products are served at luxe spots and restaurants like A.Wong, Harrods, and Harvey Nichols in Knightsbridge. Delivery is also available across the capital if you want to serve some for dessert at your next dinner party."

"The Lowdown: The Parlour at Fortnum and Mason is guaranteed to impress anyone – the perfect place for a fun and delicious outing. Expect a build-your-own sundaes bar, where visitors are treated to a menu detailing every way to eat ice cream, including a gin and tonic float. For a sweet treat, cosy up with a Parlour Hot Chocolate – with the choice of milk, dark or white, you can make it merry with Thunder Toffee Vodka, Butterscotch Schnapps or Grand Marnier, all topped with whipped cream and chocolate shavings."

"Address: 1st floor, Fortnum & Mason, 181 Piccadilly, St. James's, London W1A 1ER. High end and extravagant, this is great way to experience a twist on the famous tea shop, where you can build your own sundae, chose a classic Knickerbocker Glory or enjoy a fruity sorbet. As well as a selection of new and innovative ice creams, including an afternoon tea-inspired sundae, this luxurious London cafe also offers artisanal coffee, hot chocolate and savoury snacks."

"For those wanting a fancy ice cream experience, you probably can’t do any better than The Parlour at Fortnum & Mason. The Parlour offers a range of decadent ice creams based on retro British faves like the knickerbocker glory and the banana split. And for those who want to push the boat out even further, there’s even the ‘Afternoon Tea in Ice Cream Form,’ which is exactly what it says on the tin."

"Fans of the film Forrest Gump, starring Tom Hanks, will recognise the name as the shrimp company Forrest sets up with his friend Bubba in Alabama: Bubba Gump Shrimp Co. The restaurant sticks to the movie theme throughout with fun references and merchandise, and of course plenty of shrimp alongside other dishes from America’s Deep South such as jambalaya."

"Based on hit film Forrest Gump, this southern American eatery near Piccadilly Circus is themed on the movie's main characters and Alabama location. It’s all about the shrimp at Bubba Gump Shrimp Co., with lots of crustacean creations; but there’s plenty for all the family to enjoy, from grilled steaks and salads to jambalaya."

"Not for the faint of heart, Maxwell’s Freakshakes (£8.95) are among the most legendary London desserts. From a salted caramel concoction layered with whipped cream, marshmallows and a hefty doughnut to seasonal numbers that have seen unicorn, Pokemon and even Spice Girls themes, they’re as indulgent as they are Instagrammable. Line 'em up: the best kinda trio."

"The real American experience doesn’t involve words like ‘artisan’ or ‘brioche bun’. As authenticity is all the rage today in London’s culinary experience, why not extend the sentiment to the cuisine of our transatlantic cousins?. Perched by the river in the financial district, just down the road from Canary Wharf, sits a white and red metal trailer housing Fatboy’s Diner."

"Mind you, I wouldn’t recommend you going here if you are in fact watching your weight. Like its No Nonsense moniker Fatboy’s does what it says on the tin: Serves up cholesterol heightening, deep fried goodness that as long as you move your body a bit the rest of the time, it’s fine to indulge in occasionally. Let’s dive straight into their repertoire of devilish delights!"

"Located in Hyde Park on the banks of London’s Serpentine, this once-controversial behemoth opened in 2004. Made from 545 Cornish granite stones, it was designed ‘to express Diana’s spirit and love of children’. There were some early slippage problems and for a time the guards were a bit cranky about anyone jumping into the children’s play area, but they’ve since relaxed."

"There are a number of famous landmarks within the park including Serpentine Lake where you can hire a row boat, Speakers’ Corner and the Diana, Princess of Wales Memorial Fountain along with countless statues. Enjoy a coffee or bite to eat from one of the two cafes on the lake or just get lost walking around the miles and miles of pathways."

"Some of the notable places to see or visit include the Serpentine Gallery, Serpentine Sackler Gallery, the Princess Diana Memorial, Peter Pan statue, the Elfin Oak, and the ornate Albert Memorial. An easy place to spend an hour or two."

"All Souls Church Langham Place is one of the most famous London Churches because of its location next door to BBC Broadcasting House, at the northern end of Regent Street in the district of Marylebone. You often see this London landmark in BBC broadcasts, and its easily recognisable because of its distinctive Neoclassical circular columned front and spire. It was designed by John Nash, architect to the Prince Regent (later King George IV), who was also responsible for remodelling Buckingham Palace and the layout of St James’s Park."

"Before Renzo Piano’s “The Shard” was built, the tallest skyscraper in London was One Canada Square, also known as Canary Wharf. Inaugurated in 1991, with a total height of 771 feet divided into 50 floors, the skyscraper is famous for its pyramidal top, which makes it highly recognisable. The design was the work of the architects Cesar Pelli & Associates, Adamson Associates and Frederick Gibberd Coombes & Partners"

"Famous for its pyramid-shaped roof, unlike the rest of the skyscrapers in this list, One Canada Square is not located in the City of London. Constructed in London’s other renowned financial district, Canary Wharf. It was once the tallest building in London from 1990 until it was surpassed by The Shard."

"New Road Hotel has been designed with a hip, young clientele in mind, but there isn’t a whiff of pretension to the industrial decor. Bare walls, parquet floors, and iron-framed windows mingle with bright pops of color and '70s-style tilework. The light-hearted industrial theme carries through to the rooms."

"Head to East London and check into this trendy hotel in a former textile factory. New Road Hotel has a deluxe room featuring a terrace with a bubbling hot tub. Here, you can take in the city views and whatever the weather in London, the steamy tub will keep you warm as you relax and soak up the city."

"American' isn't a term usually associated with the traditional British roast, but steakhouse STK pairs the two beautifully. Traditional roast vegetables are served alongside American sides including mac & cheese and parmesan truffle fries. The meat is spice rubbed rib-eye, but the centrepiece is the Empire State Yorkshire puddings — each larger than a dinner plate."