Best Gelato in Great Gaddesden

"Chin Chin Ice Cream was lauded as Europe's first liquid nitrogen ice cream parlour when it opened up in 2010 and it hasn’t taken long for that style to get a foothold in the favour of the general populace. Chin Chin now boasts multiple outlets across London where the clever clogs behind the counter are hand-churning enticing ice cream flavours like tonka bean and burnt butter caramel with liquid nitrogen. Adding liquid nitrogen means that the fat and water particles in the ice cream remain small and tightly knitted together during the freezing operation, resulting in intensely creamy ice cream."

"The Lowdown: ​Look no further for quirky hot chocolates than Camden Market’s Chin Chin Labs – Europe’s first liquid nitro ice cream parlour​. They have pimped up the hot chocolate experience – expect a delicious hot chocolate, complete with torched homemade marshmallow fluff. For your Instagram feed alone, it’s something you simply must try."

"For something a little different, head to Chin Chin Labs, the go-to parlour for liquid nitrogen ice cream in London. Watch as your dessert is frozen to order using a dash of liquid nitrogen, and select from an exciting array of weekly-changing flavours at this cool cafe in Camden."

"You certainly can’t sugarcoat this one – because there’s enough sweetness to count for your sugar intake for at least a week… That being said, Milk Train in Covent Garden is best known for its extravagant candy floss beasts circled around whippy topped in an array of sprinkles. Once you’ve taken enough photos to fill your Instagram feed for the next week, allow yourself to dive into this candy-filled goodness – just try not to fall into a sugar coma afterwards…. Location: 12 Tavistock Street, Covent Garden WC2E 7PH"

"Covering an ice cream cone in a tutu of candy floss and sprinkles might seem like a bit much but you can’t deny that Milktrain’s ethos of “more is more” has made it one of the most popular ice cream shops in London. Yes, it might be a gimmick aimed at getting punters to take #FoodPorn shots and do some free advertising on the ‘gram, but you can’t hate Milktrain for being media savvy, can you?. And, to be honest, you can’t really hate their ice cream, either."

"Restaurants Ice-cream parlours Covent Garden. Take your average ice-cream cone, add some lurid-green matcha soft-serve ice cream, top with oreos, choc chips, sprinkles and the like. And then – here’s the good bit – watch as the servers weave a web of candy floss around it all."

"Gelupo’s mission is to deliver the finest ice cream this side of the Alps to appreciative Londoners. Unusually for a gelateria, however, the selection of sorbets is as extensive as their ice cream menu – and includes special summer flavours such as Hendricks and cucumber. We love their apricot and strawberry and pink pepper sorbets, and the fact that their chocolate gelato is a sorbet, not because they wanted to make a low fat ice cream, but because as a sorbet it can be made even more chocolatey – we wholeheartedly approve!"

"The iconic Soho gelateria is taking its ice cream to the streets, with flavours like ricotta with sour cherry and fresh mint stracciatella. A two tub minimum order makes the choosing less taxing, with delivery to all London postcodes available."

"Gelupo – Gelupo is as italian as it can get in central london. The excellent gelatos and sorbets are kept fresh in a deep counter"

"Seasonal ingredients are at the focus of La Gelatiera, so flavours tend to change most weeks – and so return visits can be attributed to curiosity over greed. Its award-winning gelato is made with cream and milk from Jersey cows, with a selection of vegan alternatives available too. Of those we’ve had, its honey, rosemary and orange zest is a fragrant favourite, Cornish blue cheese is mixed with walnuts for a savoury option, while a dairy-free dark chocolate gelato comes spiced with Calabrian chilli."

"The name “La Gelatiera” refers to the traditional gelato churn that’s been used by well-trained ice cream artisans to make gelato for centuries. La Gelatiera carries on that tradition in its laboratory while also incorporating more modern twists through Heston Blumenthal-esque flavours such as basil and chilli or porcini chocolate cream. The latter is a flavour totally unique to La Gelatiera – a blend that marries the earthy notes of a porcini mushroom with sweet and creamy chocolate."

"La Gelateria co-founder Antonio has ice cream in his blood - his grandfather used to make ice cream in a small village in Calabria. And when Antonio and friend and co-founder Stephane decided to launch their own gelateria then first took a year out to travel around Italy for inspiration. It paid off, as their gelato has won multiple awards since opening."

"creates delicious free-from ice cream, soft serve, shakes, crepes and waffles served from its Wardour Street store as well as to buy from Waitrose and Ocado. All of its recipes and ingredients are free from all 14 major allergens, and the brand is Vegan Society registered, which means that you can enjoy delicious treats like chocolate and caramel soft serve and hazelNOT ice cream without any worry."

"Restaurants Ice-cream parlours Soho. Head straight for the outstanding vegan ice-cream at Yorica and you’ll be very pleasantly surprised. Everything in there is dairy-, egg-, gluten- and nut-free, which makes you wonder what exactly is in the WOW Butter to make it so creamy, indulgent and peanut-butter-like."

"The place for all those with dietary requirements, you won't find dairy, nuts, eggs, gluten or other hidden allergens in Yorica. Also on offer are shakes, crepes and waffles - now we just have to decide where to start."

"You can’t get more traditional than Venchi who have 140 years of gelato-making experience under their belts. They have five stores across London, but with a gelato lab and a running chocolate tap, their Covent Garden shop is the one to head to."

"Venchi – Venchi started life as a chocolatier and it is now also an exceptional gelato producer. So it is no surprise that sitting in"

"Sammie Le’s Chinatown dessert parlour is the best place in London to get your mitts on macaron ice cream sandwiches. Distinctive south-east Asian ice cream flavours like Chinese egg tart and pandan coconut are wedged between two crisp and chewy macarons for one of the best sweet treats in the whole of the capital. Made from free-range eggs in small batches, the ice cream has a luscious texture that holds its shape even when the summer sun is at its violent, forehead-burning peak."

"The ice-cream only came when she wanted to make something with the leftover yolks. Her ice-cream macaron sandwiches originally popped up on Rupert Street but regularly sold out leaving fans disappointed, but her shop on the same street doesn't have that problem. Expect flavours like Rose & Pistachio and milk soft serve with brown sugar boba or black sesame sauce."

"But one thing I can guarantee you is that it serves some mega ice cream flavours and, of course, their famous macaroon ice cream sandwiches!. I can’t promise you that the flavour is always going to be available (best to keep an eye on their Instagram), but the Matcha Oreo ice cream was totally spot on!"

"Restaurants Ice-cream parlours Piccadilly. The first London outpost of an Italian-based chain, Grom sells gelato come una volta (‘like it used to be’), and their stuff certainly has a very different texture to your usual scoop – extremely creamy and dense, with pure natural flavours up front. The signature serve involves pastry cream and lemon peel, but also try the Italian nougat version, the green pistachio or one of the specials – perhaps ‘caramello al sale’ (caramel and Himalayan pink salt)."

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by Grom Gelato UK (@gromgelato_uk)"

"Darlish, the Persian ice cream specialists, set up shop under the gaze of St Albans’ medieval Clock Tower in spring 2018, bursting onto the scene with a clever seasonal special – hot cross bun ice-cream sandwiches. All the ice cream is made by hand in St Albans, and it sits in creamy mounds under silver domes on the countertop. On the wall behind, blackboards spell out the day’s flavours: try floral orange blossom studded with pistachios and apricot, aromatic coconut and cardamom, or sweet cream and sour cherry."

"The View From The Shard is the tallest viewing platform in central London with an indoor and outdoor viewing platform on levels 69 and 72. The Shard is 1,016 feet tall and sits centrally among the West End, Westminster, the ​​South Bank, the city, and Canary Wharf. This centralized location means it has one of the best viewing opportunities in London."

"Stop 6: Learn About History At The Fire Monument After enjoying some awesome local grub, cross the London Bridge and make your way to the Fire Monument. This monument honors those who lost their lives in the Great fire of London back in 1666. For a nominal fee, climb up and see some great views of London including the unique buildings – the Gherkin, The Cheese Grater, and of course, the tallest of all – the Shard."

"If your kids are learning about the Great Fire of London at school I thoroughly recommend a themed day out in the capital visiting all of the following major sights. Start with a visit to the Museum of London to wander around the Plague and Fire gallery. You can then easily walk to St Paul’s Cathedral, which was completely rebuilt after the original cathedral, Old St Paul’s, was burnt down in the 1666 fire."

"Entrance is £5 for adults and you get beautiful 360 views over the roofs of the City. I like it because it’s high enough to get a view but not tall enough to lose the details. See the exact location here."

"When you’re done, you’ll emerge blinking into the light, where you might want to take a stroll around St. James Park, or head through Whitehall to see the home of the British Prime Minster at No. 10 Downing Street, before finishing up at Trafalgar Square, where you’ve got full access to all the shows in the West End – an excellent way to spend the evening ahead! The Churchill War Rooms are very popular, so we advise booking in advance or using a London Pass, which has free entry to the War Rooms and access to the pre-booked ticket queue, which is a lot faster. You can see prices and opening times here."

"Whitehall is the main street running south from Trafalgar Square towards Parliament Square. This area was once home to the Palace of Whitehall, a sprawling royal palace complex and the largest palace in the world until it burned in 1698. However, today visitors can still see one remaining section of the palace complex, the Banqueting Hall (fee*) designed by famous architect Inigo Jones with a ceiling painted by Peter Paul Reubens."

"Day 1: Arrive in London, Hop-On Hop-Off Bus Tour, the London EyeDay 2: Westminster Abbey, Buckingham Palace, Big Ben, Whitehall, Covent GardenDay 3: Tower of London, Tower Bridge, Borough Market, Tate Modern, St. Paul’s Cathedral, Sky GardenDay 4: National Gallery, Greenwich, Prime Meridian, Up at the O2Day 5: British Museum, Portobello Road Market, Victoria and Albert Museum, Harrod’s"

"You don't have the time for kaiseki, or the means for Nobu, and you're not gonna get too up in arms about the state of your shibasu. You Me Sushi is the takeaway service (with a few tables kept inside each bit-more-than-hole-in-the-wall) that fits of the people, and they're conveniently spread across the city. A 36-piece "Sea Box" will get you ten salmon nigiri, six salmon and avocado inside out rolls, six crabstick and avocado inside out rolls, six salmon maki rolls, and eight pieces of salmon sashimi, all for just £27.45."

"Camden Comedy Club helped London earn its reputation for being a city that never sleeps: every night of the week, you can hedge your bets that something will be going on at this venue above the Camden Head. Whether it’s stand-up, improv or sketch comedy with world-class talent like Alan Carr, Russell Howard and Harry Hill, bringing the good vibes is this venue’s modus operandi."