Best Gelato in Ham

"What started as an ice cream store dedicated to liquid nitrogen creations, Chin Chin Labs has come a long way in delivering some of the best bites in town. Burnt butter caramel ice cream pies and loaded tiramisu sundaes join this mouthwatering brownie cookie ice cream sando (from £5.45) that can be customised with the likes of black sesame ice cream, molten chocolate, bee pollen honeycomb and whatever else takes your fancy. Now that's our kinda sandwich."

"Must try: Griddled vegan cookie dough with burnt butter ice cream. Chin Chin is Europe’s very first liquid nitrogen ice-cream parlour and one of the best spots to discover some of the most unique and delicious desserts in London. Their exciting selection of ice cream flavours are frozen with liquid nitrogen in giant tanks, in a space that looks more like a mad scientists lab than a dessert parlour."

"Restaurants Australian Balham. If your idea of a gentle awakening in the morning is a nice cup of tea while listening to Radio 2, you’d best go elsewhere – you can hear the sound of deep house coming through Milk’s open French windows before you reach the Bedford Hill site. The coffee provides a good caffeine kick – Workshop always seems to feature among its suppliers – and the menu lists some interesting hot dishes, such as confit duck rillettes on toast with burnt grape agridulce, elderberry and strawberry umeboshi."

"A Balham treasure, Milk’s weekend-only specials, announced solely via instagram, have even brunch-deniers queueing on the regular. And with dishes such as buckwheat pancakes with roast apricot, lavender and bitter citrus cream, half-baked almond cake crumb — their reasoning is clear. No faux ‘barista coffee’ here — a good relationship with top Berlin roasters the Barn endures."

"A post shared by M I L K ☁ T R A I N (@milktraincafe) on Jul 11, 2019 at 4:18am PDT. Milk Train café serves the world-famous Cloud Ice-cream that is all over Instagram. The soft ice-cream comes with a cloud of candy floss."

"The iconic Soho gelateria is taking its ice cream to the streets, with flavours like ricotta with sour cherry and fresh mint stracciatella. A two tub minimum order makes the choosing less taxing, with delivery to all London postcodes available."

"Try every flavour at Gelupo Gelateria, offering true Italian gelato and ice cream available in eight changing flavours each day – a great excuse to keep coming back to try all they have to offer. Keep an eye out for the pistachio flavour."

"Ice Cream , Italian"

"The name “La Gelatiera” refers to the traditional gelato churn that’s been used by well-trained ice cream artisans to make gelato for centuries. La Gelatiera carries on that tradition in its laboratory while also incorporating more modern twists through Heston Blumenthal-esque flavours such as basil and chilli or porcini chocolate cream. The latter is a flavour totally unique to La Gelatiera – a blend that marries the earthy notes of a porcini mushroom with sweet and creamy chocolate."

"Address: 17 Topsfield Rd, Crouch End, London N8 8PP and 27 New Row, Covent Garden, London WC2N 4LA and 1 West Park Walk, East Village, London E20 1DH. The multi-award winning artisan gelato shop is not to be missed. It combines carefully chosen ingredients, craftmanship and creativity with great success - and to ensure freshness with gelato is made in small batches each day."

"La Gelateria co-founder Antonio has ice cream in his blood - his grandfather used to make ice cream in a small village in Calabria. And when Antonio and friend and co-founder Stephane decided to launch their own gelateria then first took a year out to travel around Italy for inspiration. It paid off, as their gelato has won multiple awards since opening."

"Sheer yakh (which roughly translates to mean “frozen milk” in English) is a traditional Afghan dessert that’s not dissimilar from Indian kulfi. One of the best places to get your fill of sheer yakh in London is at Afghan Sheeryakh. All of the sheer yakh at this Hanwell dessert parlour is organic and hand-made – a fact that the owner and staff both pride themselves on for good reason."

"Restaurants Ice-cream parlours Covent Garden. Voluptuous folds of colourful gelato undulate across Scoop’s freezer cabinet like rows of love handles. Its flavours are classic Italian (biscotto, fior di latte, malaga, pistachio), and they’re made from brag-worthy provenance-led ingredients including Tonda Gentile hazelnuts from Piedmont, Sicilian black cherries and a changing range of single-origin chocolates and coffees."

"This beautiful little 18th-century church was James Gibbs’ first commission. It sits in the middle of a busy traffic island on the Strand"

"Railway Fields was first established as a nature park in 1986. Originally, the area functioned as a goods yard, or a freight station, on the Tottenham and Hampstead Junction Railway. It was declared a local nature reserve in 1990 and, since then, it has become an open space area where children can learn directly about nature; there is even a classroom in the centre."

"It is situated conveniently out of the hustle and bustle of the City centre, alongside Chelsea Bridge and opposite Battersea Park and within easy access to Sloane Square and Victoria underground stations, as well as being literally on the major Oxford Circus and Piccadilly public bus routes, the fashionable Sloane Street, Kings Road and Harrods shopping nodes. Pestana Chelsea Bridge Hotel and Spa boasts of the best spacious rooms London has to offer, magnificent beds, separate bath and shower, flat screen TV’s and tea/coffee facilities in all the rooms. WiFi available in all rooms."

"43 Lower Clapton Rd, Lower Clapton, London E5 0NS Why should you care?. A team-up between the founders of Santa Maria and Firezza, this brings pizzas, beer and music under one roof in Clapton - creating a new-style pizza pub in the process."