Best Gelato in Highbury

"The sweet treats get scientific at Chin Chin Labs, where all the ice cream is hand-churned with liquid nitrogen. Its short but inventive menu of regular flavours includes tonka bean and burnt butter caramel, with an array of topping options including bee pollen honeycomb and truffle crumble."

"For something a little different, head to Chin Chin Labs, the go-to parlour for liquid nitrogen ice cream in London. Watch as your dessert is frozen to order using a dash of liquid nitrogen, and select from an exciting array of weekly-changing flavours at this cool cafe in Camden."

"Restaurants Australian Balham. Still the place to be seen for breakfast or brunch in Balham, this achingly fashionable café is run by a bevy smiling staff who serve up tongue-in-cheek twists on the old favourites, plus some unusual items such as confit duck rillettes on toast with burnt grape agridulce, elderberry and strawberry umeboshi. Coffee provides a good caffeine kick (Workshop features among its suppliers), while a playlist of the owners’ favourite records adds to the feelgood vibe."

"Balham has become something of a brunch mecca in recent years, with hip Hildreth Street spot Milk taking centre stage. Set up by Aussie duo Julian Porter and Lauren Johns, Milk first opened back in 2012 as M1LK, but in 2015 it underwent a refurbishment, re-opening without the numeral as Milk. First thing’s first: you will have to queue on weekends, as the Balham brunchers are out in force – but hold out, because the food really is top-notch."

"Milk Train shot to fame when it pioneered cloud cones in London - you know the ones, where the ice cream is haloed with candyfloss. Mike and Kylie started out selling shaved Japanese ice and progressed on to these Insta feed delights - they're the millennial pink unicorns of London's ice-cream scene. Oh, and what no-one tells you is they're impossible to eat without getting sticky up to your elbows."

"Gelupo’s mission is to deliver the finest ice cream this side of the Alps to appreciative Londoners. Unusually for a gelateria, however, the selection of sorbets is as extensive as their ice cream menu – and includes special summer flavours such as Hendricks and cucumber. We love their apricot and strawberry and pink pepper sorbets, and the fact that their chocolate gelato is a sorbet, not because they wanted to make a low fat ice cream, but because as a sorbet it can be made even more chocolatey – we wholeheartedly approve!"

"Jacob Kenedy (of Bocca di Lupo) and Victor Hugo (not the author…) came up with Gelupo in 2010 and opened it right opposite the restaurant. New flavours from the popular Soho store this summer include peanut butter and raspberry, malted milk stracciatella and ricotta sour cherry. As well as their Soho store, they deliver to every London postcode."

"The iconic Soho gelateria is taking its ice cream to the streets, with flavours like ricotta with sour cherry and fresh mint stracciatella. A two tub minimum order makes the choosing less taxing, with delivery to all London postcodes available."

"La Gelatiera is a great all rounder ice cream shop, hosting a generous selection of artisan gelato with flavours including usual favourites as well as some more unconventional yet delicious alternatives. Honey, rosemary and orange zest is our top pick here, making for a light and refreshing treat. With vegan gelato options on the menu like pistachio and dark chocolate with chilli, there’s no need for anyone to miss out on the joy here."

"Restaurants Ice-cream parlours Stratford. If putting a smile on people’s faces was an Olympic sport, La Gelatiera would definitely go home with a gold. Their spot in East Village, E20 in Stratford, is more sociable than the Covent Garden original, with a ‘theatre’ where you can watch the gelato being made."

"La Gelateria co-founder Antonio has ice cream in his blood - his grandfather used to make ice cream in a small village in Calabria. And when Antonio and friend and co-founder Stephane decided to launch their own gelateria then first took a year out to travel around Italy for inspiration. It paid off, as their gelato has won multiple awards since opening."

"Restaurants Bakeries Soho. Crosstown’s delightfully chewy sourdough doughnuts are handmade, fresh every day. Classic flavours such as chocolate truffle are presented alongside more creative additions, like rhubarb, raspberry and ginger – and a vegan’s delight: there are dairy-free offerings that have been perfected (so much so that Crosstown actually have a completely vegan shop in Marylebone)."

"Having started out as a small street food stall, its innovative use of tangy sourdough has turned its sweet treats into a London must-try. There are now 20 Crosstown locations across the capital, selling doughnuts in exciting flavours including pomegranate with orange blossom, caramel with banana cream and peanut butter with blackberry compote. Various locations, crosstowndoughnuts.com"

"Vegan 'Peanut Butter and Blackcurrant Compote' from Crosstown Doughnuts. Crosstown Doughnuts in Marylebone. Crosstown Doughnuts' vegan 'Lime & Coconut' doughnut"

"Shopping Specialist food and drink Shoreditch. A hipper Mr Whippy, Boxpark’s idiosyncratic dessert bar has reinvented soft-serve ice cream and sundaes for the Snapchat generation. There are four basic flavours (vanilla, matcha, charcoal and coconut) but the thrill is in the photogenic toppings, which are arranged in petri dishes on the counter ready for sprinkling – perhaps berry candyfloss, Oreo crumbs, salty popcorn and smashed Pocky sticks (chocolate biscuit)."

"Soft Serve Society is revolutionising the overworked whippy ice cream with their premium soft serve and extensive range of goodies to sprinkle on top. Known for their sundaes and, of course, the famous Instagram trend using candy floss. Their candy floss special ‘Cloud 9’, incorporates ice cream with berry floss – so it’s most certainly not just your average 99 cone."

"If you’re partial to a tasty cone or cup filled with smooth soft serve ice cream, this is the London dessert trend for you. As well as weekly flavours, there are all the standards you’d expect on the menu here. I’d recommend picking one of the sundae cups, which include a mix of their tasty soft serve with a range of toppings and sauces."

"Being given a rose is cool and all, but have you ever been given a rose you can eat?. You’ll never be happy with a basic rose again. Global ice cream chain Amorino has spots dotted all over London, over 20 flavours to choose from, and gives you the freedom to pick as many as you want."

"There are a lot of Amorinos around – not just in London but across Europe too. While it’s a chain, its ice cream is still second to none. Classic flavours are the focus here and it tends to be simple but effective: see an Amorino and you’ll get a cracking cone."

"From St Michael's it is a very short stroll to the Verulamium Museum, a modern museum showcasing finds from the Roman city. One highlight is a 2nd-century bronze figure of a goddess known as the Verulamium Venus, and another is 'Postumus', a skeleton discovered buried in a beautifully crafted lead coffin. A short walk across Verulamium Park from the museum brings you to a 3rd-century mosaic and hypocaust, protected by a low modern building."

"The Roman Theatre of Verulamium is an ancient excavated theatre built around 140 AD. It’s unique in that it’s not an amphitheatre, as was commonly built during Roman times. But rather, it resembles a design similar to a modern theatre, with a raised stage."

"83 St. Leonards Road, Windsor SL4 3BZ EnglandJapanese, Sushi, AsianLunch, DinnerTakeout, Reservations, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Table Service[email protected]+44 1753 833899http://www.misugo.co.uk/"

"Average Rating - 4.60Total Number of Ratings - 899Location - WindsorAverage price of a meal - ££Review - All the nigiri was delicious, the katsu curry was perfect and the cucumber salad was amazing."

"One for the vinyl heads, DJs spin on a vinyl-only basis and on an old analogue sound system, making it a glorious listening experience for punters. Don’t be put off by the fact the dance floor is in a restaurant; come midnight, there’s a bustling throng of people mid-vibe, getting down where the tables and chairs were. Similarities to the beloved Plastic People are fair, and Brilliant Corners has kept the Plastic People dream alive with its intrepid programming."

"1-2 Kew Road, Richmond-upon-Thames TW9 2NQ EnglandSushi, JapaneseLunch, DinnerDelivery, Takeout, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Free Wifi, Table Service+44 20 3595 1298http://yosushi.com"

"Whitecross Street Market is a friendly and scrumptious market that’s a favourite amongst hard working locals, and has been serving up delicious food for over 150 years. It’s still relatively unknown, tucked away behind The Barbican Centre, so the food here is unpretentious and on point. Don’t miss long-time favourite Ravello’s Italian for some authentic Italian eats."

"20-30 stalls serve food from all over the world to local workers around Old St. It’s worth a detour if you’re visiting the City or the Barbican. Fortune Street Park, off one of the side streets, has plenty of park benches to eat your food. Or the Two Brewers pub (121 Whitecross St) lets you eat your food inside as long as you buy a drink."

"Dalston Food Market is an amazing little market located in an uber-trendy part of the city. The stalls in this area tend to be cheaper than those in some of the other markets, making this a budget-friendly option."

"This arcade is pretty lush with beautiful shops lining the sides. During the main opening hours it can be quite busy, but if you are patient or go at night you should be able to get a clean shot. Best time for pics: Morning or eveningCost: FreeLocation: Burlington Arcade, Mayfair, London W1J"

"With ceilings and lights now restored to how they would have looked when it was built in 1819, Burlington Arcade is the finest of Mayfair's…"

"Just a stone's throw away from Spitalfield’s, you’ll stumble across this quirky covered market on Brick Lane. Follow your sense of smell and work your way through the hipster hoodies and independent jewellers to a foodie’s heaven in the heart of Shoreditch. Food options from all over the world are crammed into the Old Truman Brewery every Sunday, from Indian street food to Middle Eastern falafels and Tibetan dumplings, whatever you fancy, you’re bound to find it here."