Best Gelato in Lightwater

"The Lowdown: ​Look no further for quirky hot chocolates than Camden Market’s Chin Chin Labs – Europe’s first liquid nitro ice cream parlour​. They have pimped up the hot chocolate experience – expect a delicious hot chocolate, complete with torched homemade marshmallow fluff. For your Instagram feed alone, it’s something you simply must try."

"For something a little different, head to Chin Chin Labs, the go-to parlour for liquid nitrogen ice cream in London. Watch as your dessert is frozen to order using a dash of liquid nitrogen, and select from an exciting array of weekly-changing flavours at this cool cafe in Camden."

"A thick, brownie-like cookie with sweet-and-sticky dulce de leche, toasted hazelnuts and cranberries, it’s luxurious – full of Valhrona chocolate – and super indulgent. 54 Greek St, London W1D 3DS or 49-50 Camden Lock Pl, London NW1 8AF. Open for take-away in the weekends."

"Balham has become something of a brunch mecca in recent years, with hip Hildreth Street spot Milk taking centre stage. Set up by Aussie duo Julian Porter and Lauren Johns, Milk first opened back in 2012 as M1LK, but in 2015 it underwent a refurbishment, re-opening without the numeral as Milk. First thing’s first: you will have to queue on weekends, as the Balham brunchers are out in force – but hold out, because the food really is top-notch."

"Restaurants Ice-cream parlours Covent Garden. Take your average ice-cream cone, add some lurid-green matcha soft-serve ice cream, top with oreos, choc chips, sprinkles and the like. And then – and here’s the good bit – watch as the servers weave a cloud-like web of candy floss around it all."

"A post shared by 🌺 •P I N K A• 🌺 (@pinka___) on Jun 5, 2019 at 4:32am PDT. Milk Train has taken soft-serve ice cream to a new level with its quirky cafe in Covent Garden. The showstopper in the shop’s creative portfolio is the dreamy candyfloss cone, which combines two of your favourite childhood treats – ice cream surrounded by a cloud of candyfloss."

"Run by the same duo behind Bocca di Lupo in Soho, Gelupo doesn’t really need an introduction. The smoothest, creamiest, most generous scoops of gelato in creative flavours like Snickers, ricotta sour cherry – tangy, slightly nutty, always a favourite – and custard millefeuille, follow Gelupo on Instagram for the latest specials. 7 Archer St, Soho, London W1D 7AU"

"Gelupo – Gelupo is as italian as it can get in central london. The excellent gelatos and sorbets are kept fresh in a deep counter"

"The name “La Gelatiera” refers to the traditional gelato churn that’s been used by well-trained ice cream artisans to make gelato for centuries. La Gelatiera carries on that tradition in its laboratory while also incorporating more modern twists through Heston Blumenthal-esque flavours such as basil and chilli or porcini chocolate cream. The latter is a flavour totally unique to La Gelatiera – a blend that marries the earthy notes of a porcini mushroom with sweet and creamy chocolate."

"Address: 17 Topsfield Rd, Crouch End, London N8 8PP and 27 New Row, Covent Garden, London WC2N 4LA and 1 West Park Walk, East Village, London E20 1DH. The multi-award winning artisan gelato shop is not to be missed. It combines carefully chosen ingredients, craftmanship and creativity with great success - and to ensure freshness with gelato is made in small batches each day."

"La Gelatiera make traditional artisan gelato according to their Slow Food philosophy, so all their gelato is egg and gluten free, and lower in fat than most ice creams you’d find in the supermarket. So you can eat more of it, right?. Their East Village store even has its own gelato-making lab so you can watch a fresh batch of ice cream being made whilst you scoff yours down."

"Starting the week with some rays and celebrating PRIDE with these little flags this week!. #softserveicecream #softserve #icecream #charcoalcoconut #vanilla #pride #loveislove #dessert #dessertstagram #londonfoodies #londoneats #foodie #food #topcitybites #toplondonrestaurants #eatlondon #marshmallow #dessertoftheday #dessertporn #eatingfortheinsta #nomnom #foodgasm #foodporn. A post shared by Soft Serve Society (@softservesociety) on Jul 1, 2019 at 11:11am PDT"

"The 99 Flake may be an undisputed icon of the ice cream world, but Soft Serve Society gives Mr Whippy something to answer for. Soft serve ice cream comes in vanilla, matcha and an alarmingly grey-coloured charcoal coconut, which is sold either on its own or as part of a decadent sundae cup. Choose between the likes of an “Oh Snap!"

"When it comes to authentic Italian gelato, Prime Gelato is the real deal. Smooth, flavourful and with just the right amount of sweetness, this is gourmet gelato at its best. Exceptional quality and velvety textures come together to produce real gelato that keeps Italians and Londoners alike coming back."

"This Camberwell business is all about sweet treats - namely cakes - but their ice cream menu is also worth a try including their specials - cornflake ice cream and watermelon sorbet. Delivery: Via their online shop andUberEats. Check Instagram for the latest info: @midnightmunchiesss"

"Restaurants Global Moorgate. It’s American dude food with attitude at this deliberately scruffy City hangout, which comes courtesy of London’s BBQ king Neil Rankin (Pitt Cue, Temper etc). Neon signage flashes and a punk soundtrack plays as punters sit at diner-style booths and hoover up dishes from a deliciously meaty, US-style menu – think pulled pork and kimchi hash, pancakes topped with fried chicken… and lots of good eggs."

": The perfect ‘hair of the dog’ cure for hangovers, this boozy brunch is great for hanging out in the normally desolate space known as ‘the city on the weekend’. Take friends and share strategically to taste the majority of the menu."

"Restaurants Global Moorgate"

"Murger Han is a X’ian Chinese restaurant with branches in Euston, Mayfair and the City that seriously delivers the goods, and is super cheap too. The speciality here is Biang Biang noodles. They are made fresh in house every day and hand pulled by the chef into one giant 12 foot sheet and then cut into wide, thick strands before cooking."

"This is the third Murger Han and as in its other incarnations, they'll have a menu of Xi’an dishes made to family recipes with the Biang Biang noodles and the murgers themselves (slow-cooked meat in flatbread) being the biggest draw."

"If you’ve never been to Xi’an Impression next to the Emirates Stadium, you either have terrible taste or simply couldn’t get in. The founders have now understood that delicious, handmade noodles and Shaanxi province cuisine deserves a bigger surface area and opened a second outlet in Whitechapel last year (a third, Master Wei, can now be found in Bloomsbury). In this far more capacious eatery, all the same classics are available with far more room to breathe."

"Opened in 1828, London Zoo is among the oldest in the world. The emphasis nowadays is firmly on conservation, breeding and education, with fewer animals and bigger enclosures. Highlights include Land of the Lions, Gorilla Kingdom, Tiger Territory, the walk-through In with the Lemurs and Penguin Beach. There are regular feeding sessions and talks, various experiences are available, such as Keeper for a Day, and you can even spend the night in the Gir Lion Lodge."

"From the Tiger Territory, Gorilla Kingdom and Penguin Beach to the Butterfly Paradise and Fruit Bat Forest, the London Zoo – with 760 species across 36 acres – reigns supreme among the inner-city animal attractions. Better still, it’s set to get bigger. This spring, an epic 2,500sqm Land of the Lions enclosure opens with state-of-the-art facilities for a breeding group of endangered Asiatic lions."