Best Gelato in Little Berkhamsted

"London’s first ice cream parlour made using liquid nitrogen, Chin Chin Labs is best known for their bold flavours, big scoops and scientific methods. The team wanted to create something which hadn’t been explored before and it’s certainly done the trick because they now boast three outposts in London. Designed as a grab-and-go pit stop, their ice creams are great for scoring a ‘gram worthy image and fuelling you on your Sunday stroll around the city."

"Must try: Griddled vegan cookie dough with burnt butter ice cream. Chin Chin is Europe’s very first liquid nitrogen ice-cream parlour and one of the best spots to discover some of the most unique and delicious desserts in London. Their exciting selection of ice cream flavours are frozen with liquid nitrogen in giant tanks, in a space that looks more like a mad scientists lab than a dessert parlour."

"A thick, brownie-like cookie with sweet-and-sticky dulce de leche, toasted hazelnuts and cranberries, it’s luxurious – full of Valhrona chocolate – and super indulgent. 54 Greek St, London W1D 3DS or 49-50 Camden Lock Pl, London NW1 8AF. Open for take-away in the weekends."

"Restaurants Australian Balham. If your idea of a gentle awakening in the morning is a nice cup of tea while listening to Radio 2, you’d best go elsewhere – you can hear the sound of deep house coming through Milk’s open French windows before you reach the Bedford Hill site. The coffee provides a good caffeine kick – Workshop always seems to feature among its suppliers – and the menu lists some interesting hot dishes, such as confit duck rillettes on toast with burnt grape agridulce, elderberry and strawberry umeboshi."

"Restaurants Ice-cream parlours Covent Garden. Take your average ice-cream cone, add some lurid-green matcha soft-serve ice cream, top with oreos, choc chips, sprinkles and the like. And then – and here’s the good bit – watch as the servers weave a cloud-like web of candy floss around it all."

"A post shared by 🌺 •P I N K A• 🌺 (@pinka___) on Jun 5, 2019 at 4:32am PDT. Milk Train has taken soft-serve ice cream to a new level with its quirky cafe in Covent Garden. The showstopper in the shop’s creative portfolio is the dreamy candyfloss cone, which combines two of your favourite childhood treats – ice cream surrounded by a cloud of candyfloss."

"Try every flavour at Gelupo Gelateria, offering true Italian gelato and ice cream available in eight changing flavours each day – a great excuse to keep coming back to try all they have to offer. Keep an eye out for the pistachio flavour."

"Ice Cream , Italian"

"The name “La Gelatiera” refers to the traditional gelato churn that’s been used by well-trained ice cream artisans to make gelato for centuries. La Gelatiera carries on that tradition in its laboratory while also incorporating more modern twists through Heston Blumenthal-esque flavours such as basil and chilli or porcini chocolate cream. The latter is a flavour totally unique to La Gelatiera – a blend that marries the earthy notes of a porcini mushroom with sweet and creamy chocolate."

"Restaurants Ice-cream parlours Stratford. If putting a smile on people’s faces was an Olympic sport, La Gelatiera would definitely go home with a gold. Their spot in East Village, E20 in Stratford, is more sociable than the Covent Garden original, with a ‘theatre’ where you can watch the gelato being made."

"They make traditional gelato that tastes evert bit as good as anything you’d have in Italy. Walking down the streets of London on a sunny day with one of their cones is one of life’s great pleasures. They also do great waffles and other tasty sweet treats but keep your eye on the prize and focus in on the gelato."

"Found just outside London Designer Outlet, their lush desserts and heavenly drinks will curb that sweet tooth in no time."

"For those who love adorable décor and amazing ice cream, they’ll find both at Dyce. Although the focus at Dyce is ice cream and milkshakes, they also serve up bubble tea and fresh crepes. Whatever you end up choosing, you’re sure to deem it one of the best desserts in London!"

"Morelli’s opened a year after Marine Ices - in 1932 - on the Kent coast in Broadstairs. Fifteen years ago they landed a concession in Harrods and for the past few years, they’ve had their own shop in Covent Garden. Flavours you’ll find here might include cherry meringue or caramel panna cotta."

"Restaurants Ice-cream parlours Covent Garden"

"Restaurants Ice-cream parlours Piccadilly. The first London outpost of an Italian-based chain, Grom sells gelato come una volta (‘like it used to be’), and their stuff certainly has a very different texture to your usual scoop – extremely creamy and dense, with pure natural flavours up front. The signature serve involves pastry cream and lemon peel, but also try the Italian nougat version, the green pistachio or one of the specials – perhaps ‘caramello al sale’ (caramel and Himalayan pink salt)."

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by Grom Gelato UK (@gromgelato_uk)"

"Alternatives (or additional spots) in the area to the above attractions: Southwark Cathedral, Borough Market (one of London’s most famous food markets), The Old Operating Theatre Museum (fee*), The Monument (fee*), and The View from the Shard (fee*)."

"PRACTICAL INFORMATION: The museum is open on Saturdays and Sundays from 10:30 am to 5:00 pm. Tickets cost £20 GBP (around $26 USD). Make sure to book your tickets and pick a time-slot in advance directly on the museum website."

"Take a day trip to Winchester, where you can visit Winchester Cathedral (the site of Jane Austen’s grave) and Winchester Castle. You can also tour the City Mill or one of the numerous museums and science centres. Return to London for the night."

"The gable and rose window is all that’s left of the medieval palace of the powerful Bishop of Winchester who once ruled south of the river 1"

"Borough Market is not short of great places to eat, but Turnips, an open-air produce stall that now doubles as restaurant, is one of the best places to eat outdoors at London’s biggest and best foodie attraction. Tomas Lidakevicius (former executive chef at Jason Atherton’s City Social) cooks a constantly changing five-course tasting menu using the stall’s produce, whilst those seeking a more casual meal can choose from a selection of small plates. The drinks list is produce-led too, with cocktails such as a pea negroni."

"Located under the sheltered arches of Borough Market, Tomas Lidakevicius' restaurant Turnips benefits from an indoor-outdoor feel thanks to the railway above. It's a lively place to eat, with trains trundling by overhead and the bustle of the market around you, all while sampling the chef's inventive five course tasting menu that brings fruit and veg to the fore. There is also a small plates menu for those wanting something lighter, which also serves to highlight the wonderful produce on offer."

"Must try: My favourite is the standard apple crumble with vanilla custard. The chilled summer crumbles are a must-try too for something different. While I’ve always been a fan of a classic British crumble, I never realised it could also be such a visually appealing dessert until I discovered Humble Crumble and their beautiful artisan crumbles at Old Spitalfields Market."

"This amazing market stall in Spitalfields Market (East London) is a must-visit for anyone who remenbers eating apple crumble as a child. It’s a simple concept – but they’ve managed to make it magical by adding in fired marshmallow, rose petals, toffee sauce and other delicious things. This place is unmissable!"