Best Gelato in The New Inn

"The original Camden parlour is now back open for fans of Chin Chin’s famous ice creams (churned with the aid of liquid nitrogen for a rich, dense, almost chewy texture.) They are available by the scoop with toppings, but there are also a dozen or so full-on dishes making use of them, from a tiramisu sundae to nachos with chargrilled pineapple, salted-caramel sauce, dark-chocolate ice cream and blue-corn waffle tacos. Open Friday — Sunday, 12 p.m."

"Coffee ice cream, a dusting of cocoa powder and the fluffiest, softest cloud of whipped mascarpone cream, the base of this brilliant tiramisu mash-up is a thick, super rich, brownie-like cookie that is soaked in espresso for an extra gooey texture. The Chin Chin team have truly outdone themselves here. Address: 54 Greek St, London W1D 3DS or 49-50 Camden Lock Pl, London NW1 8AF"

"A thick, brownie-like cookie with sweet-and-sticky dulce de leche, toasted hazelnuts and cranberries, it’s luxurious – full of Valhrona chocolate – and super indulgent. 54 Greek St, London W1D 3DS or 49-50 Camden Lock Pl, London NW1 8AF. Open for take-away in the weekends."

"If you know, you know – and a lot of south Londoners know about Milk. Balham’s neighbourhood brunch hero has built up a cult following over the years, with the resulting queues resulting in its diminutive, rustic quarters needing to spill out onto al fresco tables. Go green with the Gaia, which tops toast with avocado and bay carrot puree, along with pickled courgettes and pumpkin seed pesto, or get the full morning-after treatment with the Convict muffin, which comes topped with a Gloucester Old Spot pork patty, bacon, egg, Lincolnshire poacher cheese and “hangover sauce”."

"We have to say – these are easily the prettiest and most Instagrammable ice creams and sweet treats you’ll find in London. The candy floss ice cream is a like a work of art, with the only tricky part being getting a perfect photo before the whole thing melts. A delicious scoop of pure beauty."

"Well Milk has given them a 2021 update with a two-pack of French kiwi & pineapple with black lime & coconut icing and rhubarb compote & lavender with treacle."

"This is the place to go for proper Italian gelato - it's known for its incredible flavours and high quality taste - one of the owners is actually a chef. Some flavours change every week, and the focus is on fruit sorbets, alcoholic sorbets, desserts and classic crowd pleasers - think Pimm's and lemonade, eton mess and blood orange."

"We know you’ve had a lot of sugar, but try to keep your cool. It’s an easy task at Gelupo, the Italian-style gelateria from chef Jacob Kenedy of nearby pasta sensation Bocca di Lupo. The gelato here is made fresh everyday – it’s a creamier recipe than most ice creams, but also lower in fat."

"Ice Cream , Italian"

"La Gelatiera is a great all rounder ice cream shop, hosting a generous selection of artisan gelato with flavours including usual favourites as well as some more unconventional yet delicious alternatives. Honey, rosemary and orange zest is our top pick here, making for a light and refreshing treat. With vegan gelato options on the menu like pistachio and dark chocolate with chilli, there’s no need for anyone to miss out on the joy here."

"La Gelatiera – A highly acclaimed gelateria sits humbly in a cosy side street location. Any trip to the west end should include a pit"

"16A Ash Avenue, Park Central East, Elephant Park, Elephant & Castle, London SE17 1GQ Why should you care?. 400 Rabbits have settled on Elephant and Castle as their latest pizzeria, bringing both their London sourdough pizzas and a brand new range of gelato made in-house."

"Sophia Brothers’s grandmother, Elsa, is the eponymous Nonna that inspired this brilliant Broadway Market gelato spot and – having sampled Sophia’s fine work on many an occasion – I’ve got to say I’m rather envious that I didn’t grow up with a dessert expert in my own family. Nonna’s Gelato separates itself from the Mr Whippys of the world by ensuring that their gelato is made from the finest ingredients possible. Sophia only uses the freshest milk and cream from the best Jersey cows in the UK, sourced by The Estate Dairy, and fruit and nuts from local farms in Kent."

"Nonna’s Gelato began 85 years-ago with owner Sophia’s Italian Nonna, whose Italian heritage combined with her love of seasonal, local produce turned into something beautiful – an Italian and British fusion of gelato. It’s situated in the heart of Broadway Market every Saturday, with 10p of every scoop going to ‘Off Centre’ charity, who offer a counselling and therapy service to young people aged 16 to 25. Location: Broadway Market, Hackney | Also available to purchase at Harringay Local Store, Yardarm, The Blackheath Pantry and The De Beauvoir Deli"

"The Nonna’s team creates imaginatively flavoured gelato from its family-run north London kitchen. Using traditional Italian techniques with British produce, Nonna’s mouth-watering flavours include rich espresso sorbet, homegrown mint choc chip and an Eton mess concoction. We’d particularly recommend the chocolate ripple made with porter from Hackney-based Five Points Brewing Company."

"The City outpost of Cantonese-European-patisserie-mash-up Yauatcha is now offering home delivery. Choose from everything from steamed dim sum, open-topped scallop shui mai dumplings, venison puffs and crispy duck rolls to sweet and sour pork and Singapore vermicelli noodles. For the first time ever, the restaurant is also offering Taiwanese pineapple pastries – the sweet buttery cake, which has caramelised pineapple at its centre, is said to hold the key to prosperity and good fortune."

"London's glamorous Michelin-starred dim sum restaurant has a ground-floor dining room that's a blue-bathed oasis of calm from the chaos of Berwick Street Market; downstairs is smarter, with constellations of... Seafood in The West End"

"Chinese , Dim Sum"

"56 - 58 Essex Road London, N1 8LRItalophiles have yet another reason to visit Islington this summer as new restaurant Latteria opens its doors for dinner following stellar reviews for its breakfast and lunch offering. Inspired by the historic dairy stores and trattorias-turned-restaurants of Milan (where it got its name) the menu is a melting pot of regional Italian cooking: from the ‘pinsa’ style crispy dough of its Roman pizzas, to the traditional Milanese risotto infused with saffron. Highlights include the ever-popular cacio e pepe, served with thick cylinders of maccheroni pasta rather than the usual bucatini or spaghetti, and cheesier and peppery than most versions; the salty, fresh-tasting crab spaghetti with its hint of lemon oil, and the beef tagliata, whose rich rare slices of steak are perfectly complimented by the rocket and parmesan on top."

"The Hackney Museum is a local London history museum located in Hackney. Its collection of more than 8,000 different objects is dedicated to exploring the history of Hackney with a special emphasis on immigration, ranging from Anglo-Saxon settlers to early Victorian times and more recent refugees and migrants."

": Row upon row of glass jars, with everything from tiny organisms, to strange two-headed beasts, to examples of gross diseases, this museum can be very creepy at times, especially when it’s quiet. However, it’s so much more than the freakshow that it is sometimes made out to be, offering a unique insight into the history of surgery and advances in modern medicine. The next few months are your last chance to see the museum before it closes in 2017 for refurbishment, so get going!"

"Kings College London only recently opened this permanent site for the Science Gallery, a dedicated space for showing contemporary artwork that explores scientific questions. Its inaugural exhibition is all about addiction, called Hooked, and previous shows in its travelling days have investigated blood, food and orifices. Think of it as looking at science through the eyes of an artist."

"Science Gallery London is an art-science-and-health inspired gallery in London. The free museum has been open since 2018 in London Bridge after a series of pop-up exhibits across London. The gallery aims to bring together scientists, artists, and communities with three themed seasons every year."