Best Gelato in North Weald Bassett

"From creating a nitro ice cream parlour in Camden to collaborating with Cadbury to create a Creme Egg Sundae, Chin Chin know how to make weird and wacky ice creams. But it’s their Soho joint that we love, where they mix luxe chocolate and caramel flavour ice-creams with cakes, cookies and ice-cream sandwiches. There’s always a bunch of toppings and sauces to pick from, and with a wide variety of vegan options as well, there’s something for everyone here."

"Restaurants Ice-cream parlours Soho. Those nitro-fuelled experimentalists at Chin Chin are the Willy Wonkas of the ice-cream world, and this Soho shop is an ostentatious showcase for their wares. Not only their signature ices, but also full-on desserts – there’s some seriously elaborate stuff going on here amid all the bells and whistles (try the decadent tiramisu sundae)."

"Don’t go to Chin Chin Labs for your average cake and cookie because ‘simple’ really isn’t in their vocabulary. They are most famous for their ice-cream made with liquid nitrogen but what a lot of people don’t know is they make and bake a whole load of cakes, cookies and pies downstairs in their in-house bakery. Find things like their naughty titty cakes, party cakes and hot cherry pies."

"If you’re looking for a London dessert that’s super Instagrammable but also insanely delicious, Milk Train is the place to go. Their soft serve ice cream comes with a whole variety of sugary toppings, including giant sprinkles, Oreos, chocolate pretzels and popcorn, and surrounded by a choo-choo candy floss cloud. You can create your own cone or choose from one of their colourful creations."

"Restaurants Ice-cream parlours Covent Garden. Take your average ice-cream cone, add some lurid-green matcha soft-serve ice cream, top with oreos, choc chips, sprinkles and the like. And then – and here’s the good bit – watch as the servers weave a cloud-like web of candy floss around it all."

"Gelupo’s mission is to deliver the finest ice cream this side of the Alps to appreciative Londoners. Unusually for a gelateria, however, the selection of sorbets is as extensive as their ice cream menu – and includes special summer flavours such as Hendricks and cucumber. We love their apricot and strawberry and pink pepper sorbets, and the fact that their chocolate gelato is a sorbet, not because they wanted to make a low fat ice cream, but because as a sorbet it can be made even more chocolatey – we wholeheartedly approve!"

"Run by the same duo behind Bocca di Lupo in Soho, Gelupo doesn’t really need an introduction. The smoothest, creamiest, most generous scoops of gelato in creative flavours like Snickers, ricotta sour cherry – tangy, slightly nutty, always a favourite – and custard millefeuille, follow Gelupo on Instagram for the latest specials. 7 Archer St, Soho, London W1D 7AU"

"With its blue-and-white tiled decor, you could easily be in Italy and not the middle of Soho. It’s all about authentic Italian gelato here made with fresh and natural ingredients. But strictly traditional this ain’t!"

"Restaurants Ice-cream parlours Stratford. If putting a smile on people’s faces was an Olympic sport, La Gelatiera would definitely go home with a gold. Their spot in East Village, E20 in Stratford, is more sociable than the Covent Garden original, with a ‘theatre’ where you can watch the gelato being made."

"A post shared by La Gelatiera - Artisan Gelato (@lagelatiera) on Mar 10, 2017 at 11:28am PST. Creative flavours, such as tongue-tingling chili and basil, have won La Gelatiera an impressive list of foodie awards. Its name refers to the gelato churn used in Italy, and reflects the spot’s dedication to handmade treats."

"La Gelatiera – A highly acclaimed gelateria sits humbly in a cosy side street location. Any trip to the west end should include a pit"

"Found just outside London Designer Outlet, their lush desserts and heavenly drinks will curb that sweet tooth in no time."

"Serving up the dreamiest of ice cream on a global scale is Four Winters. Their ice cream is prepared using top seasonal produce by their ice cream chefs, who work hard to bring new flavour combinations to the world of ice cream. A personal favourite of ours is their knafeh – a blend of ice cream with kataifi dough and syrup, topped with pistachio."

"Sammie Le’s Chinatown dessert parlour is the best place in London to get your mitts on macaron ice cream sandwiches. Distinctive south-east Asian ice cream flavours like Chinese egg tart and pandan coconut are wedged between two crisp and chewy macarons for one of the best sweet treats in the whole of the capital. Made from free-range eggs in small batches, the ice cream has a luscious texture that holds its shape even when the summer sun is at its violent, forehead-burning peak."

"And although Yolkin’ isn’t in a market, this cute stand offers macaron ice cream sandwiches that will satisfy your sweet tooth and your Instagram alike. Personally, I’m not a huge fan of hot cross buns, but if you’re feeling British, go try that unique flavour out. If not, check out the pandan and coconut, rose stracciatella, almond brittle, or Skittles flavours."

"But one thing I can guarantee you is that it serves some mega ice cream flavours and, of course, their famous macaroon ice cream sandwiches!. I can’t promise you that the flavour is always going to be available (best to keep an eye on their Instagram), but the Matcha Oreo ice cream was totally spot on!"

"The Farmer’s Boy is a family run tastefully refurbished bay-windowed pub with a passion for Live Music. We have an extensive range of Craft Beers, both on tap and in cans, with probably the best selection of cans in town."

"This dog-friendly east London café is certainly one to add to your London vegan food roster. Not only is there a full vegan English breakfast, complete with crispy hash browns, roasted plum tomatoes and grilled sourdough dripping in creamy vegan butter, they also serve seriously generous portions, leaving even the hungriest of customers full. There’s far more than fry ups on offer, though: the spicy coconut ramen is a delightful winter warmer, served with silky tofu, shiitake mushrooms and thick udon noodles deliciously slurped up when drizzled in hot chilli oil."

"‘Chay’ means ‘vegetarian’ in Vietnamese, but these guys actually give your street-food favourites a totally vegan twist – thanks to seitan, walnut and mushroom pâté, lemongrass soya, sriracha ‘mayo’, seaweed ‘crunch’ and other goodies. Here you’ll find plant-based versions of bánh mì, bibimbap, noodle salads, steamed bao buns (filled with kimchi, Korean fried tofu and even fake ‘char siu’) as well as excellent lunchtime bento boxes with a choice of bao and noodle salad. Don’t miss: Soya ‘chick’n’ noodle salad with vegan fish sauce (£7.50)"

"Located in a historical eighteenth-century building in central London (near to Covent Garden), AIRE Ancient Baths, joins seven other AIRE locations in cities such as New York, Barcelona and Seville and brings the classical tradition of bathing forward into the 21st Century. In addition to the traditional ancient treatments, AIRE Ancient Baths London will offer guests two specialist practices: The Himalayan Salt Experience and The Wine Ritual. The Himalayan Salt Experience is a unique, rejuvenating and stress-relieving three-hour treatment that offers clients a 60-minute massage with hot Himalayan pink salt stones in addition to the traditional Thermal Bath circuit."