Best Gelato in Ottershaw

"Restaurants Ice-cream parlours Soho. Those nitro-fuelled experimentalists at Chin Chin are the Willy Wonkas of the ice-cream world, and this Soho shop is an ostentatious showcase for their wares. Not only their signature ices, but also full-on desserts – there’s some seriously elaborate stuff going on here amid all the bells and whistles (try the decadent tiramisu sundae)."

"I remember my first Chin Chin ice cream years ago back in Camden Market. At that point the brand was pretty new and out there, making ice cream sundaes using liquid nitrogen. It was theatrical and fun, but also really sweet and delicious."

"You certainly can’t sugarcoat this one – because there’s enough sweetness to count for your sugar intake for at least a week… That being said, Milk Train in Covent Garden is best known for its extravagant candy floss beasts circled around whippy topped in an array of sprinkles. Once you’ve taken enough photos to fill your Instagram feed for the next week, allow yourself to dive into this candy-filled goodness – just try not to fall into a sugar coma afterwards…. Location: 12 Tavistock Street, Covent Garden WC2E 7PH"

"Covering an ice cream cone in a tutu of candy floss and sprinkles might seem like a bit much but you can’t deny that Milktrain’s ethos of “more is more” has made it one of the most popular ice cream shops in London. Yes, it might be a gimmick aimed at getting punters to take #FoodPorn shots and do some free advertising on the ‘gram, but you can’t hate Milktrain for being media savvy, can you?. And, to be honest, you can’t really hate their ice cream, either."

"A Balham treasure, Milk’s weekend-only specials, announced solely via instagram, have even brunch-deniers queueing on the regular. And with dishes such as buckwheat pancakes with roast apricot, lavender and bitter citrus cream, half-baked almond cake crumb — their reasoning is clear. No faux ‘barista coffee’ here — a good relationship with top Berlin roasters the Barn endures."

"This is the place to go for proper Italian gelato - it's known for its incredible flavours and high quality taste - one of the owners is actually a chef. Some flavours change every week, and the focus is on fruit sorbets, alcoholic sorbets, desserts and classic crowd pleasers - think Pimm's and lemonade, eton mess and blood orange."

"Gelupo – Gelupo is as italian as it can get in central london. The excellent gelatos and sorbets are kept fresh in a deep counter"

"Ice Cream , Italian"

"Trust us, this is some of the best vegan gelato you’ll find in London. Even though not all of the options are vegan-friendly, the ones that are are really, really great. By using both carefully selected ingredients and artisanship, the award-winning La Gelatiera has concocted a wide range of options that even the snobbiest of gelato fans won’t be able to turn their noses up at."

"La Gelatiera make traditional artisan gelato according to their Slow Food philosophy, so all their gelato is egg and gluten free, and lower in fat than most ice creams you’d find in the supermarket. So you can eat more of it, right?. Their East Village store even has its own gelato-making lab so you can watch a fresh batch of ice cream being made whilst you scoff yours down."

"A post shared by La Gelatiera - Artisan Gelato (@lagelatiera) on Mar 10, 2017 at 11:28am PST. Creative flavours, such as tongue-tingling chili and basil, have won La Gelatiera an impressive list of foodie awards. Its name refers to the gelato churn used in Italy, and reflects the spot’s dedication to handmade treats."

"Serving up the dreamiest of ice cream on a global scale is Four Winters. Their ice cream is prepared using top seasonal produce by their ice cream chefs, who work hard to bring new flavour combinations to the world of ice cream. A personal favourite of ours is their knafeh – a blend of ice cream with kataifi dough and syrup, topped with pistachio."

"Restaurants Contemporary European Herne Hill. A brunch and pizza spot at the Brockwell Lido Café from the sourdough specialists. A waterside venue with a difference, this lovely alfresco space nudges up against the 1930s art deco splendour of the lido."

"The much-loved pizza pioneers 400 Rabbits have taken over the Lido café in Brockwell Park. Expect toasted banana bread, oat milk porridge and Portuguese eggs with sourdough. Wash it all down with a C-Bomb juice (orange, lemon and cherry) or a Bloody Mary."

"Sprinkles pride themselves on their authentic and freshly made gelato, placing great emphasis on sourcing and using only the highest quality ingredients.....more..."

"Located oppositie Broad Street Mall is Creams, the American styled parlour that specialises in Italian Gelato & desserts. Sundaes at Creams mostly cost between....."

"The ultimate dessert haven serving up all kinds of flavours of ice cream, fresh crepes and waffles, milkshakes and more."

"This is the place to go for proper Italian gelato - it's known for its incredible flavours and high quality taste - one of the owners is actually a chef. Some flavours change every week, and the focus is on fruit sorbets, alcoholic sorbets, desserts and classic crowd pleasers - think Pimm's and lemonade, eton mess and blood orange."

"Gelupo – Gelupo is as italian as it can get in central london. The excellent gelatos and sorbets are kept fresh in a deep counter"

"Ice Cream , Italian"

"From the people behind Michelin starred Lyles comes Flor - a wine bar, bakery and restaurant in Borough Market. Settle in upstairs for great views of the street below and ask for recommendations – the team here know their stuff."

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by Flor (@flor.london)"

"Aries Bakehouse should be your number one spot for fresh and flavourful bakes. Photograph: Kate Farr @tinykitchenstories. Aries Bakehouse is a salve; a south London bakery where everything appears to be golden and the consistency of the bakes is second-to-none."

"A massive, browned butter cookie full of M&Ms and chocolate chips, it’s fat and chewy, soft with a powerful crunch. 99 Acre Ln, London SW2 5TU. Open for take-away."

"Why: Don’t let the name on the door fool you, Paul A Young may be a master chocolatier, but he also sells ice cream at his trio of upmarket boutiques across the capital. Scoops here are provided by Hackney Gelato, while chocolatey toppings are naturally left to Young and his team. Complete your ice cream by showering it with the likes of cocoa nibs, dark chocolate pearls and hot chocolate sauce, or just go all out and ask for all of the toppings at once (we won’t judge)."

"Shopping Specialist food and drink Angel. Chocolatier Paul A Young takes the sweet stuff seriously, so when he decided to start selling ice cream in his gorgeous boutiques on Islington’s Camden Passage and at the Royal Exchange in Bank, he called in the experts. East London’s gelato wizards Hackney Gelato make three flavours for him, using the same top-notch ingredients that go into the truffles."

"Address: 33 Camden Passage, The Angel, London N1 8EA and 143 Wardour Street, Soho, London W1F 8WA and 20 The Royal Exchange, Threadneedle Street, London EC3V 3LP. For all you chocoholics (and really, who isn't) this top chocolatier is the place to go for your chocolate ice cream hit. Okay, so there's not a huge range of flavours and crazy toppings, but you know what you're getting and you know it's going to be top quality."

"Opened in 2006, The Gallery Cafe is St Margaret’s House’s largest non-profit in-house community project. During the summer they open up the back garden and terrace so you can soak up some sun while enjoying one of the best vegan breakfasts ever. This eco-friendly all-vegan cafe serves a mean fry up and a delicious vegan hot chocolate."