Best Gelato in Oxshott

"Chin Chin pioneered the use of liquid nitrogen to make ice cream in a retail setting when it opened its first ice cream ‘lab’ in Camden Lock in 2010. Its founders were convinced that hand churning with liquid nitrogen was better than any other method, and they had stumbled on the future of ice cream. Nowadays, the company has grown to three locations and over 300 innovative flavours, from sweetcorn to wild blueberry to coffee and olive oil."

"For something a little different, head to Chin Chin Labs, the go-to parlour for liquid nitrogen ice cream in London. Watch as your dessert is frozen to order using a dash of liquid nitrogen, and select from an exciting array of weekly-changing flavours at this cool cafe in Camden."

"I remember my first Chin Chin ice cream years ago back in Camden Market. At that point the brand was pretty new and out there, making ice cream sundaes using liquid nitrogen. It was theatrical and fun, but also really sweet and delicious."

"You certainly can’t sugarcoat this one – because there’s enough sweetness to count for your sugar intake for at least a week… That being said, Milk Train in Covent Garden is best known for its extravagant candy floss beasts circled around whippy topped in an array of sprinkles. Once you’ve taken enough photos to fill your Instagram feed for the next week, allow yourself to dive into this candy-filled goodness – just try not to fall into a sugar coma afterwards…. Location: 12 Tavistock Street, Covent Garden WC2E 7PH"

"Restaurants Ice-cream parlours Covent Garden. Take your average ice-cream cone, add some lurid-green matcha soft-serve ice cream, top with oreos, choc chips, sprinkles and the like. And then – and here’s the good bit – watch as the servers weave a cloud-like web of candy floss around it all."

"This West End spot comes from Jacob Kenedy, the chef behind pasta restaurant Bocca di Lupo (which is across the street), and it’s the Italian larder that gets raided for flavour inspiration. Varieties include espresso, ricotta and sour cherry, tiramisu and Bacio (inspired by the Italian sweet), and gelato is also served inside pastry cannoli bites. Kenedy is such a fan of the stuff that he’s just written and published Gelupo Gelato, a gloriously thorough compendium of ice cream recipes."

"Gelupo, opposite Jacob Kenedy’s Bocca di Lupo on Archer Street, has been shaking things up since it first opened in 2010, and continues to do so, thank to punchy flavour combos and a constantly changing roster of specials. Reopened to reassuring havoc in Soho, the specials include the Italian Easter cake Colomba, and a millefoglie with puff pastry folded into custard base."

"Run by the same duo behind Bocca di Lupo in Soho, Gelupo doesn’t really need an introduction. The smoothest, creamiest, most generous scoops of gelato in creative flavours like Snickers, ricotta sour cherry – tangy, slightly nutty, always a favourite – and custard millefeuille, follow Gelupo on Instagram for the latest specials. 7 Archer St, Soho, London W1D 7AU"

"The name “La Gelatiera” refers to the traditional gelato churn that’s been used by well-trained ice cream artisans to make gelato for centuries. La Gelatiera carries on that tradition in its laboratory while also incorporating more modern twists through Heston Blumenthal-esque flavours such as basil and chilli or porcini chocolate cream. The latter is a flavour totally unique to La Gelatiera – a blend that marries the earthy notes of a porcini mushroom with sweet and creamy chocolate."

"Trust us, this is some of the best vegan gelato you’ll find in London. Even though not all of the options are vegan-friendly, the ones that are are really, really great. By using both carefully selected ingredients and artisanship, the award-winning La Gelatiera has concocted a wide range of options that even the snobbiest of gelato fans won’t be able to turn their noses up at."

"La Gelatiera make traditional artisan gelato according to their Slow Food philosophy, so all their gelato is egg and gluten free, and lower in fat than most ice creams you’d find in the supermarket. So you can eat more of it, right?. Their East Village store even has its own gelato-making lab so you can watch a fresh batch of ice cream being made whilst you scoff yours down."

"The ice cream at Gelateria Danieli is quite literally fit for a Queen: this gem of a gelato joint has sites in Kingston and Richmond – one of which sits in a particularly pretty spot on the green – and its vanilla creation is so good it was served at the Queen’s 80th birthday party in Kew Gardens. Sure, that was a little while ago now, but the standard remains as good as ever. Health conscious ice cream cravers will also be pleased to know that the gelato here is all low fat, with frozen yoghurt, dairy free, nut free, egg free, high protein and gluten free options available too."

"Address: 16 Brewers Ln, Richmond TW9 1HH and 5 Wood St, Kingston upon Thames KT1 1TX. If you want a treat but are on a diet go here - the gelato is low fat but high flavour. The parlour is adorable and very Insta worthy, plus they also sell chocolates."

"A post shared by Pompi (@pompi.uk) on Nov 18, 2019 at 1:44am PST. 'Il Regno del Tiramisù', it says in curlicued letters across Pompi's logo: 'King of Tiramisù'. A bit boastful, and 100% accurate."

"Unsurprisingly, Crêpeaffaire know a thing or two about flippin' good pancakes. Whether you have a sweet tooth or fancy something savoury, you won't be disappointed with Crêpeaffaire's vast menu (including no-gluten options, winning!). From eggs Benedict to smoked salmon with cream cheese, channel your favourite brunch flavours in crêpe form with their winning savoury breakfast-inspired menu."

"Crepeaffaire is a popular chain for a reason, as it serves up delicious desserts that never disappoint. Whether you fancy a classic Nutella crepe or want to push the boat out with something more outlandish, you won’t find a better crepe in London. This is definitely one of the best desserts in London!"

"Restaurants Contemporary European Herne Hill. A brunch and pizza spot at the Brockwell Lido Café from the sourdough specialists. A waterside venue with a difference, this lovely alfresco space nudges up against the 1930s art deco splendour of the lido."

"The much-loved pizza pioneers 400 Rabbits have taken over the Lido café in Brockwell Park. Expect toasted banana bread, oat milk porridge and Portuguese eggs with sourdough. Wash it all down with a C-Bomb juice (orange, lemon and cherry) or a Bloody Mary."

"No longer need we rely on our stateside cousins for doughnut decadence with these guys around. Once a market stall on Leather Lane, Crosstown Doughnuts have opened 5 permanent locations around London in the last 2 years, serving up their unique take on the American classic. Crosstown bake their doughnuts from sourdough, giving them a bread-like texture, topped and filled with myriad intriguing flavours, from Yuzu & Passionfruit to Beetroot Lemon-Thyme."

"For something fresh and unique, we suggest trying one of Crosstown Doughnuts’ multiple locations. The bakery makes its doughnuts with rising sourdough bread and leans heavily towards fruit flavoring. Some of the options you can get there include Peach & Nectarine, Homemade Raspberry Jam, and Yuzu & Passionfruit."

"What: Sourdough doughnuts are a thing, and a thing of beauty as Crosstown have proven time and time again. These pillowy piles of perfection have gained cult status among doughnut lovers (the majority of us, we think) and are available on same day delivery. Try and find a fault in any of that."

"Japanese , Sushi"

"83 St. Leonards Road, Windsor SL4 3BZ EnglandJapanese, Sushi, AsianLunch, DinnerTakeout, Reservations, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Table Service[email protected]+44 1753 833899http://www.misugo.co.uk/"

"Average Rating - 4.60Total Number of Ratings - 899Location - WindsorAverage price of a meal - ££Review - All the nigiri was delicious, the katsu curry was perfect and the cucumber salad was amazing."

"One of the best free attractions in London for lovers of the weird and wonderful is Gods Own Junkyard. Located in a large warehouse in the North London neighbourhood of Walthamstow, Gods Own Junkyard is a ‘neon wonderland‘ full of bright neon signs and artwork, old movie props and colourful retro displays that you can visit for free to take a wander around and snap some cool photos. Built from a 40-year collection of old salvaged signs, the unique space is now without a doubt the capital’s coolest art store and one of the most popular free places to visit in London."

"This showroom in Walthamstow is the late neon artist Chris Bracey's personal collection of work. Walk around the small space taking in the vibrant displays of neon signs. It really does contain all sorts of goodies, from Soho club signs to ones that have featured in Hollywood films - there's even a cute little cafe for taking a pit stop."

"God’s Own Junkyard is an art store that’s anything but ordinary. It’s packed full of bright neon signs and displays, including plenty of vintage items. It’s all very vibrant and fun to see, and it makes for very unique and eclectic Instagram photos."

"Restaurants Contemporary European Covent Garden. The team behind Mayfair’s Kitty Fisher’s have set up another restaurant named in honour of a notorious English courtesan. It’s low-lit and atmospheric: just the place for a midweek date."

"Boundary hotel’s rooftop bar and grill offers views of East London and the City, but the menu is reminiscent of warmer climates. Food is Mediterranean-inspired, with grilled brochettes of vegetables, cheeses, glazed duck breast, and even octopus on offer. Mains include chicken cassoulet with nduja, and grilled asparagus with pine nuts, parmesan, and a soft egg."

"Escape the streets of Shoreditch on a warm evening and head to The Boundary Project, where the chic rooftop features both an outdoor terrace and a glass-covered orangery for all-weather enjoyment. But before the night descends into a rosé-tinted haze, order snacks like charcuterie, skewers from the robata grill or a chic seafood platter for two."

"With late design mogul Sir Terence Conran having overseen its creation, it's no wonder Boundary Rooftop looks this good and stylish. Sit among silver birch trees at the Shoreditch rooftop bar, or relax in the heated glass Orangery, which boasts fantastic views of the city and east London. Open daily, year-round"

"Restaurants Chinese Clapton. A former pop-up offering dim sum-style dining for local hipsters, MNTD’s watchword is definitely not authenticity. Still, the dumplings themselves are excellent, with handmade pastry and irreproachable fillings."

"This popular Hackney dumpling restaurant often has queues out the door. Arrive early to nab a table, settle down in view of the kitchen and watch your dishes being skillfully prepared. Sample the restaurant's dim-sum menu - we're ordering the crispy wontons, steamed buns and fried potstickers."