Best Gelato in Raynes Park

"For something a little different, head to Chin Chin Labs, the go-to parlour for liquid nitrogen ice cream in London. Watch as your dessert is frozen to order using a dash of liquid nitrogen, and select from an exciting array of weekly-changing flavours at this cool cafe in Camden."

"A thick, brownie-like cookie with sweet-and-sticky dulce de leche, toasted hazelnuts and cranberries, it’s luxurious – full of Valhrona chocolate – and super indulgent. 54 Greek St, London W1D 3DS or 49-50 Camden Lock Pl, London NW1 8AF. Open for take-away in the weekends."

"The ice cream pioneers behind Chin Chin Labs have expanded its epicurean empire. The Chin Chin Club in Soho opens this month as a revolutionary cake and ice cream club. On the menu are deluxe sundaes, choux buns, and cookies with molten centres."

"Restaurants Australian Balham. Still the place to be seen for breakfast or brunch in Balham, this achingly fashionable café is run by a bevy smiling staff who serve up tongue-in-cheek twists on the old favourites, plus some unusual items such as confit duck rillettes on toast with burnt grape agridulce, elderberry and strawberry umeboshi. Coffee provides a good caffeine kick (Workshop features among its suppliers), while a playlist of the owners’ favourite records adds to the feelgood vibe."

"Proving that aesthetic food can be delicious too, Milk Train specialise in creative offerings that have delicious flavour combinations to match. Set in a light and airy interior with hanging flowers, this Covent Garden spot is a real treat for the senses. While their ‘normal’ ice creams are fairly luxe themselves, if you’re looking for extra wow factor we recommend taking on their specials menu."

"A post shared by M I L K ☁ T R A I N (@milktraincafe) on Jul 11, 2019 at 4:18am PDT. Milk Train café serves the world-famous Cloud Ice-cream that is all over Instagram. The soft ice-cream comes with a cloud of candy floss."

"Located opposite Jacob Kenedy’s lauded Bocca Di Lupo, Gelupo is an Italian gelateria that’s been helping make life in central London a little bit sweeter for over 10 years now. Gelupo’s ricotta sour cherry gelato isn’t just one of the best desserts in Soho: it’s an institution. Every classic scoop from Gelupo is a buttery, slightly nutty joy with their seasonal specials always delivering the goods."

"Run by the same duo behind Bocca di Lupo in Soho, Gelupo doesn’t really need an introduction. The smoothest, creamiest, most generous scoops of gelato in creative flavours like Snickers, ricotta sour cherry – tangy, slightly nutty, always a favourite – and custard millefeuille, follow Gelupo on Instagram for the latest specials. 7 Archer St, Soho, London W1D 7AU"

"Jacob Kenedy (of Bocca di Lupo) and Victor Hugo (not the author…) came up with Gelupo in 2010 and opened it right opposite the restaurant. New flavours from the popular Soho store this summer include peanut butter and raspberry, malted milk stracciatella and ricotta sour cherry. As well as their Soho store, they deliver to every London postcode."

"La Gelatiera is a great all rounder ice cream shop, hosting a generous selection of artisan gelato with flavours including usual favourites as well as some more unconventional yet delicious alternatives. Honey, rosemary and orange zest is our top pick here, making for a light and refreshing treat. With vegan gelato options on the menu like pistachio and dark chocolate with chilli, there’s no need for anyone to miss out on the joy here."

"Restaurants Ice-cream parlours Stratford. If putting a smile on people’s faces was an Olympic sport, La Gelatiera would definitely go home with a gold. Their spot in East Village, E20 in Stratford, is more sociable than the Covent Garden original, with a ‘theatre’ where you can watch the gelato being made."

"A post shared by La Gelatiera - Artisan Gelato (@lagelatiera) on Mar 10, 2017 at 11:28am PST. Creative flavours, such as tongue-tingling chili and basil, have won La Gelatiera an impressive list of foodie awards. Its name refers to the gelato churn used in Italy, and reflects the spot’s dedication to handmade treats."

"Best known for their amazing ice-cream sandwiches, this London company prides itself on top ingredient sourcing including organic chocolate from Original Beans and Jersey and Guernsey cream from The Estate Dairy. You’ll find Happy Endings ice-cream sandwiches across London at places like Yard Sale pizza and Snackbar in Dalston. Flavours include The Naughty One - Miso salt caramel parfait between squidgy slices of chocolate Guinness cake and soy dulce de leche (our favourite)."

"If meal deal sandwiches are not for you, Happy Endings offer the perfect alternative. Yup you guessed it, we’re talking about ice cream sandwiches, like malted milk parfait in an oat biscuit and salted caramel & miso parfait between chocolate Guinness cake. You can order direct from Happy Endings or add them on as a pud when you next get a Yard Sale Pizza."

"We can easily say that Happy Endings is where dreams come true. Since opening up in 2014, TBF Baking Award Winner, Terri Mercieca and her team have been busy fueling Londoners with ice cream sandwiches, renowned for tempting you even when you’re full. Right now you can get their ice cream delivered to your doorstep, even better."

"Several shops across the city but we’ve plumped for their flagship establishment in Kensington. Their gelato is so good and so authentic that it wins awards on a regular basis across the country. Grab a couple of scoops to go and enjoy people watching while devouring it in this fascinating part of the city."

"Restaurants Ice-cream parlours South Kensington. An oldie, but a goodie. Looks-wise, Oddono’s in South Ken has nothing on the new generation of bare-brick gelaterias, but there’s still a whiff of Continental chic about it."

"Sophia Brothers’s grandmother, Elsa, is the eponymous Nonna that inspired this brilliant Broadway Market gelato spot and – having sampled Sophia’s fine work on many an occasion – I’ve got to say I’m rather envious that I didn’t grow up with a dessert expert in my own family. Nonna’s Gelato separates itself from the Mr Whippys of the world by ensuring that their gelato is made from the finest ingredients possible. Sophia only uses the freshest milk and cream from the best Jersey cows in the UK, sourced by The Estate Dairy, and fruit and nuts from local farms in Kent."

"Sophia Brothers's ice cream creations are inspired by the cooking of her Italian grandmother – or Nonna – and mix the Mediterranean method with British flavours. Among the all-year-round flavours are an award-winning Kentish cobnut, Five Points porter and dark chocolate ripple and salted toffee apple. Nonna's Gelato doesn't have a permanent spot at the moment, but it can currently be found at Broadway Market most Saturdays."

"The Nonna’s team creates imaginatively flavoured gelato from its family-run north London kitchen. Using traditional Italian techniques with British produce, Nonna’s mouth-watering flavours include rich espresso sorbet, homegrown mint choc chip and an Eton mess concoction. We’d particularly recommend the chocolate ripple made with porter from Hackney-based Five Points Brewing Company."

"Restaurants Italian Holland Park. Born in Italy but now trading across London, cheery family-owned Unico is part gelateria, part caffè. If you fancy a luscious lick or two, there are 13 ‘classic’ and ‘gourmet’ flavours to choose from, plus vegan options and some guest stars (they’ve been known to whip up the odd batch of Vegemite gelato)."

"Ice Cream , Dessert"

"Enjoy the theatrical open kitchen at acclaimed Indian restaurant, Amaya, in Belgravia. Tuck into a range of seafood, meat and vegetarian food at this swish venue from the team behind Chutney Mary and Veeraswamy. Although contemporary in nature, the dishes here are cooked using traditional techniques, whether in the tandoor oven, over coals or on a hot grill plate."

"One of the most famous places for all-day dining, The Ivy Cafe is an iconic British brasserie. Whether you're after breakfast, brunch, afternoon tea or dinner, you'll find a variety of menus and decadent interiors to match."

"Fashion fans should bookmark this undeniably chic patisserie pronto. Pasticceria Marchesi is one of Milan’s most established bakeries and is now owned by one of the world’s biggest fashion powerhouses, Prada. They opened a London outpost earlier this year and it’s become one of Mount Street’s most Instagrammable spots – for both it’s sweet treats and sugar almond coloured interiors."

"Philippe Conticini is a legend of pâtisserie and both of his eponymous Londoncafés are home to some of the finest gourmet pastries on this side of the channel. Paying a visit to Phillipe Conticini is like paying your respects to the butter gods. His Paris Brest is a thing of delicate, complicated beauty; his vanilla flan a reminder of what heights custard can achieve; and his pain au chocolat, a pastry so layered and flaky that it makes all pretenders seem a sham."

"Full of rare and unusual trees and shrubs, the Isabella Plantation is a beautiful spot set in the depths of Richmond Park. It’s a green space for most of the year, but in April & May, the azaleas bloom and Isabella Plantation becomes a perfect pink paradise. COVID-19 UPDATE: Isabella Plantation is currently closed to the public."

"The Davies Alpine House is a somewhat different greenhouse, it is quite long (16m) and high (10m) and was designed to provide ideal conditions, fresh with natural wind for the best conditions the mountain plants. The collection features a wide range of campanulas, dianthus, small ferns, helichrysum, small lavenders, primulas, saxifrage, thymus, tulips and verbascums along with lesser known species."

"Many of the plants at Kew couldn't survive in Britain's grey, damp climate. The Davies Alpine House supports those that thrive in dry, cool, windy conditions of mountainous areas such as succulents and campanulas,"