Best Gelato in Taplow

"For truly breathtaking ice-cream creations, head on down to Chin Chin. This little dessert spot is famous for its extravagant flavors (you can find things like meringue pie and tonka bean on the menu!), and you can even grab a signature hot chocolate if you want something to enjoy on the go. Such a great option if you’re looking for the best desserts in London."

"For something a little different, head to Chin Chin Labs, the go-to parlour for liquid nitrogen ice cream in London. Watch as your dessert is frozen to order using a dash of liquid nitrogen, and select from an exciting array of weekly-changing flavours at this cool cafe in Camden."

"A thick, brownie-like cookie with sweet-and-sticky dulce de leche, toasted hazelnuts and cranberries, it’s luxurious – full of Valhrona chocolate – and super indulgent. 54 Greek St, London W1D 3DS or 49-50 Camden Lock Pl, London NW1 8AF. Open for take-away in the weekends."

"Milk Train shot to fame when it pioneered cloud cones in London - you know the ones, where the ice cream is haloed with candyfloss. Mike and Kylie started out selling shaved Japanese ice and progressed on to these Insta feed delights - they're the millennial pink unicorns of London's ice-cream scene. Oh, and what no-one tells you is they're impossible to eat without getting sticky up to your elbows."

"We have to say – these are easily the prettiest and most Instagrammable ice creams and sweet treats you’ll find in London. The candy floss ice cream is a like a work of art, with the only tricky part being getting a perfect photo before the whole thing melts. A delicious scoop of pure beauty."

"Well Milk has given them a 2021 update with a two-pack of French kiwi & pineapple with black lime & coconut icing and rhubarb compote & lavender with treacle."

"This West End spot comes from Jacob Kenedy, the chef behind pasta restaurant Bocca di Lupo (which is across the street), and it’s the Italian larder that gets raided for flavour inspiration. Varieties include espresso, ricotta and sour cherry, tiramisu and Bacio (inspired by the Italian sweet), and gelato is also served inside pastry cannoli bites. Kenedy is such a fan of the stuff that he’s just written and published Gelupo Gelato, a gloriously thorough compendium of ice cream recipes."

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by Gelupo (@gelupogelato)"

"Ice Cream , Italian"

"The name “La Gelatiera” refers to the traditional gelato churn that’s been used by well-trained ice cream artisans to make gelato for centuries. La Gelatiera carries on that tradition in its laboratory while also incorporating more modern twists through Heston Blumenthal-esque flavours such as basil and chilli or porcini chocolate cream. The latter is a flavour totally unique to La Gelatiera – a blend that marries the earthy notes of a porcini mushroom with sweet and creamy chocolate."

"Restaurants Ice-cream parlours Stratford. If putting a smile on people’s faces was an Olympic sport, La Gelatiera would definitely go home with a gold. Their spot in East Village, E20 in Stratford, is more sociable than the Covent Garden original, with a ‘theatre’ where you can watch the gelato being made."

"Savoury scoops like basil and chilli, honey and rosemary or fresh watercress and lime, these flavours are bold but award-winning. That being said, the less adventurous milk chocolate is silky and super rich, simple but so perfect."

"Darlish, the Persian ice cream specialists, set up shop under the gaze of St Albans’ medieval Clock Tower in spring 2018, bursting onto the scene with a clever seasonal special – hot cross bun ice-cream sandwiches. All the ice cream is made by hand in St Albans, and it sits in creamy mounds under silver domes on the countertop. On the wall behind, blackboards spell out the day’s flavours: try floral orange blossom studded with pistachios and apricot, aromatic coconut and cardamom, or sweet cream and sour cherry."

"Duci brings Sicilian desserts to Chiswick, offering everything from classic cannoli to brioche con gelato – a toasted, super soft brioche roll filled with two scoops of ice cream – and a sweet, marzipan-like gelato flavour of almonds. 8 Devonshire Rd, London W4 2HD"

"The Lowdown: The Parlour at Fortnum and Mason is guaranteed to impress anyone – the perfect place for a fun and delicious outing. Expect a build-your-own sundaes bar, where visitors are treated to a menu detailing every way to eat ice cream, including a gin and tonic float. For a sweet treat, cosy up with a Parlour Hot Chocolate – with the choice of milk, dark or white, you can make it merry with Thunder Toffee Vodka, Butterscotch Schnapps or Grand Marnier, all topped with whipped cream and chocolate shavings."

"For those wanting a fancy ice cream experience, you probably can’t do any better than The Parlour at Fortnum & Mason. The Parlour offers a range of decadent ice creams based on retro British faves like the knickerbocker glory and the banana split. And for those who want to push the boat out even further, there’s even the ‘Afternoon Tea in Ice Cream Form,’ which is exactly what it says on the tin."

"Treat yourself at high-end ice-cream spot, The Parlour at Fortnum & Mason. As well as a selection of new and innovative ice creams, including an afternoon tea-inspired sundae, this luxurious London eatery also offers artisanal coffee, hot chocolate and savoury snacks."

"Restaurants Ice-cream parlours Chinatown. A clever wheeze to cut down on food waste, owner Sammie Le’s ice creams are made using egg yolks left over from baking batches of macarons – the building blocks for her hot-ticket ice-cream sandwiches. Although these fancy Instagrammable morsels are the star attractions, you can also visit Yolkin (yolk-in, geddit?) for soft-serve ice creams in cones – flavours such as condensed-milk tea, pandan coconut, matcha oreo, egg tart or taro and cornflake reflect Sammie’s Vietnamese heritage."

"Sammie Le’s Chinatown dessert parlour is the best place in London to get your mitts on macaron ice cream sandwiches. Distinctive south-east Asian ice cream flavours like Chinese egg tart and pandan coconut are wedged between two crisp and chewy macarons for one of the best sweet treats in the whole of the capital. Made from free-range eggs in small batches, the ice cream has a luscious texture that holds its shape even when the summer sun is at its violent, forehead-burning peak."

"But one thing I can guarantee you is that it serves some mega ice cream flavours and, of course, their famous macaroon ice cream sandwiches!. I can’t promise you that the flavour is always going to be available (best to keep an eye on their Instagram), but the Matcha Oreo ice cream was totally spot on!"

"Restaurants Italian Holland Park. Born in Italy but now trading across London, cheery family-owned Unico is part gelateria, part caffè. If you fancy a luscious lick or two, there are 13 ‘classic’ and ‘gourmet’ flavours to choose from, plus vegan options and some guest stars (they’ve been known to whip up the odd batch of Vegemite gelato)."

"Ice Cream , Dessert"

"Whitechapel Gallery is known for hosting groundbreaking thematic exhibitions and retrospectives of formidable artists such as Eduardo Paolozzi and Sarah Lucas. Originally launched to bring art and culture to the Whitechapel community, it continues to present an engaging exhibition and education programme, including the annual Whitechapel Open, which champions new artists. Over the years this space has helped introduce Jackson Pollock, Mark Rothko and Frida Kahlo to a London audience."

"Whitechapel Gallery is a public art gallery and museum in London that first opened in 1901. At the time, it was one of the first publicly funded galleries designed for temporary exhibits. Whitechapel Gallery is home to the art of contemporary artists, temporary exhibits, and events designed for the local community."

"The Whitechapel Gallery is a touchstone for contemporary art internationally, plays a central role in London’s cultural landscape and is pivotal to the continued growth of the world’s most vibrant contemporary art quarter."

"If you’re looking for an important retail development in the City of London, then look no further than One New Change. This is actually the only major shopping centre in the area, so it won’t be difficult to find. It is located nearby St. Paul’s Cathedral, so you can always add a visit to this amazing cathedral to your experience."

"A post shared by Jon Rees (@drjonrees) on Feb 14, 2019 at 9:56am PST. One New Change is London’s largest shopping destination within the city, with an expansive retail space of over 60 shops and restaurants. Close to St. Paul’s Cathedral, it is an easy stop for those looking to shop or eat while exploring downtown London."

"There's plenty to keep you busy here with restaurants, cafés, menswear and womenswear fashion brands, all set overlooking St Paul's Cathedral. Brands include GAP, Kurt Geiger, Pandora, Swarovski, Ted Baker and more."

"Sunday is the day when Brick Lane’scobweb of different markets really shine. Brick Lane itself transforms a cool street market in London – a jumble of stalls selling clothes, handmade items, household goods with a fair bit of tat for good measure. Venture off the main drag for even more treats: the Sunday Upmarket brims with designer makers selling gorgeous jewellery and accessories and a similar vibe can also be found at the Backyard Market."

"This East London stretch is best known for its abundance of curry houses, but it’s also the setting for an atmospheric Sunday market. Hop between stalls selling retro bric-a-brac and vintage items, as well as some fresh produce. Backyard Market and Sunday UpMarket in the Old Truman Brewery are offshoots of Brick Lane Market, showcasing arts and crafts, and a gastronomic array of food vendors."

"If you’re into flea markets, then Brick Lane Market will be your favorite destination in London. It is one of the largest markets of its type in the British capital and it sells all kinds of items, from bric-a-brac to clothes and antiques. Here, you can negotiate the prices and leave with a bargain."

"12/06/2021: Food was amazing as always, as soon as we were seated we received amazing service by Sophie!. Incredibly friendly and was super quick with the food!. Will definitely return"

"In fact, you could say that they are one of the best steakhouses in West Berkshire. But they'd rather leave....."

"What: There is something captivating about dining in a market, and Chamberlain’s position in the atmospheric labyrinth of Leadenhall is no different. The longstanding restaurant, which has been open since 1947, serves a menu of impeccable fish dishes, all of which come beautifully presented. Opt for classic combinations such as Orkney scallops with lardo or treat yourself to the most indulgent of dinners and order the turbot with truffle.Where: 23-25 Leadenhall Market, EC3V 1LR"

"Located right in Diagon Alley – better known to muggles as Leadenhall Market – is this behemoth of a restaurant. It spans three floors, has its very own outdoor terrace within the historic market, and boasts a total of four private dining rooms. Moreover, as it’s owned by the prestigious Billingsgate wholesaler Chamberlain & Thelwell, it has access to the very best seafood in town."

"There are wraps, and then there are double stuffed chip-filled Greek wraps. Souvlaki Street serves up proper souvlaki made using quality local ingredients. There is a choice of pork shoulder, chicken or halloumi, and you can go ALL IN with three in one."

"What a relief that Souvlaki street – along with other al fresco establishments – has reopened at Pop Brixton. We will be getting extra halloumi and spicy feta dip with ours, obviously."