Best Gelato in Winsor & Newton

"From creating a nitro ice cream parlour in Camden to collaborating with Cadbury to create a Creme Egg Sundae, Chin Chin know how to make weird and wacky ice creams. But it’s their Soho joint that we love, where they mix luxe chocolate and caramel flavour ice-creams with cakes, cookies and ice-cream sandwiches. There’s always a bunch of toppings and sauces to pick from, and with a wide variety of vegan options as well, there’s something for everyone here."

"I remember my first Chin Chin ice cream years ago back in Camden Market. At that point the brand was pretty new and out there, making ice cream sundaes using liquid nitrogen. It was theatrical and fun, but also really sweet and delicious."

"Restaurants Australian Balham. If your idea of a gentle awakening in the morning is a nice cup of tea while listening to Radio 2, you’d best go elsewhere – you can hear the sound of deep house coming through Milk’s open French windows before you reach the Bedford Hill site. The coffee provides a good caffeine kick – Workshop always seems to feature among its suppliers – and the menu lists some interesting hot dishes, such as confit duck rillettes on toast with burnt grape agridulce, elderberry and strawberry umeboshi."

"Restaurants Ice-cream parlours Covent Garden. Take your average ice-cream cone, add some lurid-green matcha soft-serve ice cream, top with oreos, choc chips, sprinkles and the like. And then – and here’s the good bit – watch as the servers weave a cloud-like web of candy floss around it all."

"If you’re looking for cool dessert places in London, this is a great option. Milk Train Cafe’s soft serve ice cream comes on its very own cloud of candy floss!. Pick your flavour then add your toppings before being presented with an enormous sugar fix."

"The iconic Soho gelateria is taking its ice cream to the streets, with flavours like ricotta with sour cherry and fresh mint stracciatella. A two tub minimum order makes the choosing less taxing, with delivery to all London postcodes available."

"With its blue-and-white tiled decor, you could easily be in Italy and not the middle of Soho. It’s all about authentic Italian gelato here made with fresh and natural ingredients. But strictly traditional this ain’t!"

"Address: 17 Topsfield Rd, Crouch End, London N8 8PP and 27 New Row, Covent Garden, London WC2N 4LA and 1 West Park Walk, East Village, London E20 1DH. The multi-award winning artisan gelato shop is not to be missed. It combines carefully chosen ingredients, craftmanship and creativity with great success - and to ensure freshness with gelato is made in small batches each day."

"La Gelateria co-founder Antonio has ice cream in his blood - his grandfather used to make ice cream in a small village in Calabria. And when Antonio and friend and co-founder Stephane decided to launch their own gelateria then first took a year out to travel around Italy for inspiration. It paid off, as their gelato has won multiple awards since opening."

"They make traditional gelato that tastes evert bit as good as anything you’d have in Italy. Walking down the streets of London on a sunny day with one of their cones is one of life’s great pleasures. They also do great waffles and other tasty sweet treats but keep your eye on the prize and focus in on the gelato."

"After years of supplying the best restaurants around town Ice Cream Union opened their first standalone store (outside of their Bermondsey base) in Chelsea. It’s all about attention to detail from this Bermondsey-based crew - so they might spend hours making their own honeycomb to be crushed up to go into a new summer flavour. Their dulce de leche is particularly moreish."

"They say: ‘Our ice cream breaks convention, and to break convention we constantly find new ways to refine our craft. From the tools we use, to the ingredients we select, everything has been meticulously planned and sourced by us for the finest results.’. The sweet stuff: The Lionel Messi of ice cream."

"Unions that are dedicated to everyone’s favourite frozen dessert are an even greater and more wonderful thing. The folks at Ice Cream Union are all about quality and want to change the way that you think about ice cream. And they’re doing that one glorious scoop at a time."

"Using proper Sardianian ingredients this place is a perfect blend of authentic Italian and fun British ice cream - the gelo buns (ice cream filled brioche buns) sound incredible. As well as cones and cups you can get waffles, ice cream cakes and frozen yogurt. Get MyLondon news with Alexa"

"Churning its way to the top is Snowflake after founder Asad and gelato Chef Paolo opened up their first shop in 2012. With eight years now under their belt, they have several stores across the city delighting the busy commuters, tourists and passers-by with their specialities, handmade with love using some of the world’s finest ingredients. Despite expanding, each gelato is made by hand using the traditional Italian method, allowing each one to be naturally unique, just like a real snowflake."

"Where: Selfridges, Westfield, Bayswater, South Kensington, Marble Arch, Soho & The O2. Winner of no less than 25 Good Taste Awards, founder Asad and gelato chef Paolo named their ice-cream company Snowflake because all their ice-cream is made by hand, no two batches are the same."

"Why: Don’t let the name on the door fool you, Paul A Young may be a master chocolatier, but he also sells ice cream at his trio of upmarket boutiques across the capital. Scoops here are provided by Hackney Gelato, while chocolatey toppings are naturally left to Young and his team. Complete your ice cream by showering it with the likes of cocoa nibs, dark chocolate pearls and hot chocolate sauce, or just go all out and ask for all of the toppings at once (we won’t judge)."

"Shopping Specialist food and drink Angel. Chocolatier Paul A Young takes the sweet stuff seriously, so when he decided to start selling ice cream in his gorgeous boutiques on Islington’s Camden Passage and at the Royal Exchange in Bank, he called in the experts. East London’s gelato wizards Hackney Gelato make three flavours for him, using the same top-notch ingredients that go into the truffles."

"Address: 33 Camden Passage, The Angel, London N1 8EA and 143 Wardour Street, Soho, London W1F 8WA and 20 The Royal Exchange, Threadneedle Street, London EC3V 3LP. For all you chocoholics (and really, who isn't) this top chocolatier is the place to go for your chocolate ice cream hit. Okay, so there's not a huge range of flavours and crazy toppings, but you know what you're getting and you know it's going to be top quality."

"When it comes to authentic Italian gelato, Prime Gelato is the real deal. Smooth, flavourful and with just the right amount of sweetness, this is gourmet gelato at its best. Exceptional quality and velvety textures come together to produce real gelato that keeps Italians and Londoners alike coming back."

"A charming family-run haunt in Fitzrovia, Conchiglia is dishing up some of the best Italian food in London. Settle into the cosy spot and enjoy a wide menu of cheese slices, creamy pasta, tasty antipasti and heady cocktails."

"Restaurants Pizza Fulham. This pizza outfit puts real heart into its traditional Neapolitan offering and ticks all the boxes for families with kids: prices are honest, flavours are true, there are plenty of vegan options for young converts and you can book in advance. Owners Angelo and Pasquale also specialise in premium toppings – try the san giuseppe with smoked mozzarella, rare-breed Yorkshire sausage and wild broccoli."

"Ealing’s homage to Naples and one of London’s pioneering Neapolitan pizzerias is still delivering from its original site (and from Chelsea and Fitzrovia, as well). Flash-cooking in a wood-fired oven blisters the crust of these excellent pizzas, while the interior remains chewy and yields spectacularly. Toppings are almost accessories, given the quality of the base, but there too, there’s quality — nduja, fior di latte, the tomatoes."

"Welcome to Harvester Garston, Harvester restaurant in Watford. Here you will find our famous grills and salads; we serve real food fresh, fun and full ..."

"Tucked behind Lambeth Palace, the playground here won’t thrill anyone over the age of about four – though there are things to climb on, a sandbox, and swings. But the location, in central London, make this a good pit-stop between cultural visits – particularly if the Jubilee Gardens playground by the London Eye, with its climbing web and little else, is too crowded. Archbishop’s park is completely cut off from the street, so children can roam freely across the large grassy field."

"On the cusp of Westminster and Lambeth you’ll find the excellently located Archbishop’s Park, which is great for little ones aged four and under. It makes an excellent place to have a rest in between sightseeing and it isn’t known for being too crowded."

"More of a yard than a proper park, Postman’s Park is still one of the largest green spaces in the City of London yet it remains a hidden gem. It’s also full of plaques dedicated to everyday heroes – these stories of self-sacrifice were collected by artist George Frederic Watts and turned into a memorial in 1900 – making it a very peaceful spot."