Best Gelato in Woolmer Green

"London’s first ice cream parlour made using liquid nitrogen, Chin Chin Labs is best known for their bold flavours, big scoops and scientific methods. The team wanted to create something which hadn’t been explored before and it’s certainly done the trick because they now boast three outposts in London. Designed as a grab-and-go pit stop, their ice creams are great for scoring a ‘gram worthy image and fuelling you on your Sunday stroll around the city."

"For something a little different, head to Chin Chin Labs, the go-to parlour for liquid nitrogen ice cream in London. Watch as your dessert is frozen to order using a dash of liquid nitrogen, and select from an exciting array of weekly-changing flavours at this cool cafe in Camden."

"I remember my first Chin Chin ice cream years ago back in Camden Market. At that point the brand was pretty new and out there, making ice cream sundaes using liquid nitrogen. It was theatrical and fun, but also really sweet and delicious."

"Restaurants Australian Balham. Still the place to be seen for breakfast or brunch in Balham, this achingly fashionable café is run by a bevy smiling staff who serve up tongue-in-cheek twists on the old favourites, plus some unusual items such as confit duck rillettes on toast with burnt grape agridulce, elderberry and strawberry umeboshi. Coffee provides a good caffeine kick (Workshop features among its suppliers), while a playlist of the owners’ favourite records adds to the feelgood vibe."

"Restaurants Ice-cream parlours Covent Garden. Take your average ice-cream cone, add some lurid-green matcha soft-serve ice cream, top with oreos, choc chips, sprinkles and the like. And then – here’s the good bit – watch as the servers weave a web of candy floss around it all."

"If you’re an ice-cream addict, then Milk Train needs to be on your list of the best desserts in London to try out. This place was made famous recently by several viral videos and Instagram posts – and when you see the ice-cream creations they conjure up – you’ll understand why this place always has a queue outside."

"Try every flavour at Gelupo Gelateria, offering true Italian gelato and ice cream available in eight changing flavours each day – a great excuse to keep coming back to try all they have to offer. Keep an eye out for the pistachio flavour."

"With its blue-and-white tiled decor, you could easily be in Italy and not the middle of Soho. It’s all about authentic Italian gelato here made with fresh and natural ingredients. But strictly traditional this ain’t!"

"We have some great gelato in London Town but my faves by far are @gelupogelateria in Soho. This is Malted Milk with Blood Orange sorbet."

"Seasonal ingredients are at the focus of La Gelatiera, so flavours tend to change most weeks – and so return visits can be attributed to curiosity over greed. Its award-winning gelato is made with cream and milk from Jersey cows, with a selection of vegan alternatives available too. Of those we’ve had, its honey, rosemary and orange zest is a fragrant favourite, Cornish blue cheese is mixed with walnuts for a savoury option, while a dairy-free dark chocolate gelato comes spiced with Calabrian chilli."

"La Gelatiera is a great all rounder ice cream shop, hosting a generous selection of artisan gelato with flavours including usual favourites as well as some more unconventional yet delicious alternatives. Honey, rosemary and orange zest is our top pick here, making for a light and refreshing treat. With vegan gelato options on the menu like pistachio and dark chocolate with chilli, there’s no need for anyone to miss out on the joy here."

"Restaurants Ice-cream parlours Stratford. If putting a smile on people’s faces was an Olympic sport, La Gelatiera would definitely go home with a gold. Their spot in East Village, E20 in Stratford, is more sociable than the Covent Garden original, with a ‘theatre’ where you can watch the gelato being made."

"Unsurprisingly, Crêpeaffaire know a thing or two about flippin' good pancakes. Whether you have a sweet tooth or fancy something savoury, you won't be disappointed with Crêpeaffaire's vast menu (including no-gluten options, winning!). From eggs Benedict to smoked salmon with cream cheese, channel your favourite brunch flavours in crêpe form with their winning savoury breakfast-inspired menu."

"Crepeaffaire is a popular chain for a reason, as it serves up delicious desserts that never disappoint. Whether you fancy a classic Nutella crepe or want to push the boat out with something more outlandish, you won’t find a better crepe in London. This is definitely one of the best desserts in London!"

"A post shared by Pompi (@pompi.uk) on Nov 18, 2019 at 1:44am PST. 'Il Regno del Tiramisù', it says in curlicued letters across Pompi's logo: 'King of Tiramisù'. A bit boastful, and 100% accurate."

"Best known for their amazing ice-cream sandwiches, this London company prides itself on top ingredient sourcing including organic chocolate from Original Beans and Jersey and Guernsey cream from The Estate Dairy. You’ll find Happy Endings ice-cream sandwiches across London at places like Yard Sale pizza and Snackbar in Dalston. Flavours include The Naughty One - Miso salt caramel parfait between squidgy slices of chocolate Guinness cake and soy dulce de leche (our favourite)."

"Happy Endings’ selection of ice cream sandwiches and soft-serve ice cream have long been loved as a dessert option at many of the city’s best restaurants, but Londoners can go a step further and visit the Mile End arch. Click and collect or order for delivery via Slerp, with same-day local delivery within a 3 mile radius and London-wide delivery on Saturdays."

"If meal deal sandwiches are not for you, Happy Endings offer the perfect alternative. Yup you guessed it, we’re talking about ice cream sandwiches, like malted milk parfait in an oat biscuit and salted caramel & miso parfait between chocolate Guinness cake. You can order direct from Happy Endings or add them on as a pud when you next get a Yard Sale Pizza."

"Restaurants Ice-cream parlours King’s Road. Delight in dairy at this London branch of a US chain, where your Italian ice-cream comes shaped like a flower. At least it does if you ask for a cone on which ice-cream slabs, rather than scoops, are formed into ‘petals’ atop a crispy waffle."

"Being given a rose is cool and all, but have you ever been given a rose you can eat?. You’ll never be happy with a basic rose again. Global ice cream chain Amorino has spots dotted all over London, over 20 flavours to choose from, and gives you the freedom to pick as many as you want."

"There are a lot of Amorinos around – not just in London but across Europe too. While it’s a chain, its ice cream is still second to none. Classic flavours are the focus here and it tends to be simple but effective: see an Amorino and you’ll get a cracking cone."

"Churning its way to the top is Snowflake after founder Asad and gelato Chef Paolo opened up their first shop in 2012. With eight years now under their belt, they have several stores across the city delighting the busy commuters, tourists and passers-by with their specialities, handmade with love using some of the world’s finest ingredients. Despite expanding, each gelato is made by hand using the traditional Italian method, allowing each one to be naturally unique, just like a real snowflake."

"Their core product is made using raw organic Jersey milk from a Somerset family farm and pure spring water from the Wenlock mountains. Their chocolate ice cream uses only the very best 70% Valrhona which is a super high standard used by the world’s top pastry chefs. This is basically the Michelin star of ice cream making."

"Japanese , Sushi"

"The restaurant has been around for 38 years — possibly the oldest Japanese restaurant in the UK. Kenichi Ikeda, the second-generation owner, acts as restaurant manager, with his brother supporting the operation as chef. The menu is wide reaching, traditional but top-notch and full of seasonal wow moments."

"St Botolph was a Saxon saint who built a large monastery near to modern-day Boston (a corruption of Botolph’s town) in Lincolnshire in 654. He was the English patron saint of travellers and has three surviving churches in the City dedicated to him. They are all situated next to old city gates, presumably so that those about to set off could dedicate so"

"The Ragged School Museum in London opened in 1990 at the former Dr Barnardo's Copperfield Road Ragged School. The school opened in 1877 to provide the children in the area with a basic education, making it the biggest school of its kind for the period. By 1908, the government had taken over public education and the school was closed."

"They say: ‘The Creams story is one of passion, commitment and big flamboyant desserts. It took many years of research and tasting gelato, waffles and crepes to perfect the concept.’. The sweet stuff: A lot of OTT ice creams, Oreo milkshakes and cookie doughs."