Best History Museum in East Ham

"When the British Museum was opened in 1759 it was the first free to enter national museum to be open to the public anywhere in the world. The first exhibits consisted of the collection of physician and naturalist Sir Hans Sloane – ancient coins and medals, books and natural remains. Over the centuries it has become home to the most significant finds made by British explorers, like the Rosetta Stone from Ancient Egypt and the Parthenon sculpture from the Acropolis in Athens."

"The British Museum has been offering free admission to ‘studious and curious persons’ since it was first founded in 1753. It’s the most popular museum in the country, with over 6 million visitors a year but don’t worry, it’s big – very big, so there’s room for everyone. Where to start with this magnificent, overwhelming place, dedicated to human history, art and culture?"

"A look at the turbulent and exciting past six decades of American history through the eyes of artists, starting with the pop art explosion right through to the present day. Date: 9th March to 18th June"

"Day 1: Arrive in London, Hop-On Hop-Off Bus Tour, the London EyeDay 2: Westminster Abbey, Buckingham Palace, Big Ben, Whitehall, Covent GardenDay 3: Tower of London, Tower Bridge, Borough Market, Tate Modern, St. Paul’s Cathedral, Sky GardenDay 4: National Gallery, Greenwich, Prime Meridian, Up at the O2Day 5: British Museum, Portobello Road Market, Victoria and Albert Museum, Harrod’s"

"Westminster Abbey is a pretty imposing building with stunning architecture. Needless to say, it makes for some pretty beautiful Instagram shots. If you want the perfect Instagram shot just walk a little further away from it along one of the roads that lead to it."

"The London Pass is a pre-paid sightseeing card which gives you FREE fast-track entry to the city’s top tourist attractions, including the Tower of London, Westminster Abbey, and a Hop on Hop off Bus Tour. The view from the Shard"

"The greatest stories from the greatest city are spread across nine permanent galleries, taking you on a huge journey from London before London, through Roman and Medieval London, to key historic moments such as The Great Fire, and the evolution of London as the People’s City and a World City. Keeping with the theme of London education, guest exhibitions include Beast of London, which explores the fascinating role animals have played in shaping the capital, and The Clash: London Calling, where over 150 items showcase the history of London’s most iconic band."

"The free to enter Museum of London takes you through the history of the capital from Celtic times through to present day. The family events programme ensures children will never get bored, with interactive areas teaching little ones keys facts on topics as diverse as prehistoric animals, Victorian window shopping, and children’s toys from years gone by and what it was like to live during Saxon times."

"Ham House is a dreamy place to go if you want to escape the inner city for a while. Explore magical gardens and immerse yourself in the 17th Century. COVID-19 UPDATE: The gardens at Ham House have reopened to the public, but you’ll need to book your visit in advance."

"It was built in 1610 and is lavishly decorated with many unique treasures hiding inside its walls. It epitomises the absolute height of luxury in this era. There are also formal gardens and an on-site café."

"Barnet Museum in London focuses on the history of Barnet with a special emphasis on the Battle of Barnet, the Barnet Fair, and the Barnet Market. With a library and reference collection on site, the Barnet Museum is one of the most comprehensive resources on the Battle of Barnet. The museum first opened its doors in 1938, and it remains in its original Georgian building."

"If like me, you’ve got a proper sweet tooth, then Rokais right up your street. Bringing you neither one, nor two, but a whole assortment of treats, the dessert platter (£26) is the epitome of end-of-the-night feasting. Between exotic fruits and delicate sorbets, exquisite cheesecakes and the cutest chocolate Buddha, there’s a little bit of everything."

"Japanese restaurant Roka is a great options for families with slightly more adventurous tastes in London. The settings in their Mayfair, Aldwych, Canary Wharf and Charlotte Street chains are impressive but informal, meaning the whole family can enjoy a great meal without feeling the need to be on their best behaviour. It isn't, however, cheap."

"Japanese , Sushi"

"Japanese , Chinese"

"The Old Town Hall acted as a municipal and civic building for Richmond from 1893 to 1965. It is now used to house Richmond’s culture and history through the Information and Reference Library, Museum of Richmond and the Riverside Gallery. The library hosts many reference books, encyclopedias and maps of interest whilst the museum covers the history of Richmond."

"A little bit of history for you here: Dulwich Picture Gallery is the world’s very first purpose-built public art gallery. Sir John Soane was the legendary architect who worked on it, designing it in a groundbreaking way that allowed oodles of natural light into the exhibition space. Under its roof you’ll find works by Old Masters of the 18th and 19th centuries, including Rembrandt, Murillo, Van Dyck, Poussin, Gainsborough and Constable."

"London's Dulwich Picture Gallery is the oldest public art gallery in the country, opening its doors in 1817. The gallery was designed by architect Sir John Soane and is a Grade II listing on England's National Heritage List for its design. Today, the Dulwich Picture Gallery has one of England's best collections of Old Masters."

"Head to pretty Dulwich in south London, where you’ll find works by the likes of Rembrandt, Gainsborough and Canaletto at Dulwich Picture Gallery. Alongside its collection of Baroque masterpieces, England’s first purpose-built gallery hosts regular exhibitions spanning many art movements and mediums."

"Clarendon Fine Art on Hill Street specialises in contemporary paintings and sculpture from some of the world’s most talented emerging artists and from many important and influential names in recent history."

"Chez Bruce celebrated its 25th birthday in 2020 and this longstanding restaurant is top of many a restaurant critic's all-time favourites list. Co-owner Bruce Poole and his head chef Matt Christmas set out their stall thus: "We are not particularly into gadgets and tricks in the kitchen and there are doubtless some who view our food as slightly old fashioned in this regard. We take this as a compliment!" Back when Marina O'Loughlin was at the Guardian she declared her meal there as one which "encourages you to wallow in sheer, sybaritic pleasure". More about Chez Bruce"

"Bruce Poole and partner Nigel Platts-Martin opened Chez Bruce in 1995 but it remains relevant and vibrant to this day. As Marina O’Loughlin put it recently, “It is, and will continue to be, an absolute classic.” Under Bruce and Head Chef Matt Christmas, the kitchen here cooks up dishes “based loosely on classical and regional French/ Mediterranean cuisine”. But that might see everything from the classic Foie gras and chicken liver parfait on the starter menu along with a spiced fish samosa with baked aubergine, tarka dhal, raita, ginger and coriander."

"Less shiny Parisian bistro and more rustic rural French eatery, this bar and restaurant just off Trafalgar Square specialises in low-intervention natural wines, and food to match. Come for a glass, a bottle and some small plates or a full-blown meal and enjoy the likes of cured meats and cheeses, rich fish soups and unctuous rillettes. If you want to get carried away with wine, then you’re in the right place; if not, starting prices for a glass are about £6."

"Split over two floors, Terroirs in London’s West End is both a wine bar and restaurant. Reserve a table on the ground floor to sample fine wines and pick at small plates of charcuterie and cheese, or choose to sit in the cellar restaurant for exquisite three-course meals. Order oysters by the half dozen, sample the bouillabaisse or the red mullet, or, if you’re feeling carnivorous, share a whole black leg chicken or a one-kilogram Angus T-bone steak."

"While the majority of our listed restaurants offer excellent French wines, we thought it worthy to include Terroirs as the stand-out wine destination. This charming wine bar in Charing Cross is exceptionally knowledgeable and passionate about recognising the worth of every bottle. The word terroir actually refers to the characteristic flavour imparted to a wine from the environment it is produced in, such as soil and climate."

"There are Francophiles behind this nationwide French brasserie group – that much is obvious. Every last detail, from the rattan terrace furniture and ..."