Top Best Italian Restaurants in The Charterhouse

"Before any trip to River Café we like to set our email status to OOO, just so we really get that full ‘I’m going away, suckers’ feeling. One of London’s most legendary restaurants, River Café serves game-changing Italian food and - surprise, surprise - has river views. You should know that this place is pretty pricey but it’s perfect for a blow-out meal in the sunshine involving things like veal taglierini and an excellent lip-smacking lemon tart."

"In case you hadn’t guessed from the name, you’ll be getting great views of the Thames as well as some of London’s most iconic food at The River Cafe. You might need to save up again for this one, but it’ll be worth it for this incredible Italian eatery dating to 1987. The River Cafe Thames WharfRainville RoadHammersmithLondon W6 9HAVisit website: The River Cafe"

"Restaurants Italian Hammersmith. When to go: for lunch on a sunny day. No-one will mind if you just have a plate of pasta (the cheapest way to eat here) and you can go for a walk along the towpath afterwards."

"Restaurants Italian Highbury. Canonbury’s star Italian has made the restaurant biz look like child’s play since day one by combining irresistible food with spot-on service and affordable prices. It’s home to some of London’s best pasta (its pappardelle with slow-cooked beef-shin ragù is a silky delight) and there’s brilliant stuff from the charcoal grill too, while a comprehensive all-Italian wine list emphasises Trullo’s calibre."

"Highbury Corner restaurant Trullo is a real gem, displaying with prominence the from-the-heart style of cooking that Italy is known for. In fact, you'll probably see the chef (glass of wine in hand) carefully dishing up plates of food at the open kitchen as you tuck into specialities including meat and fish from the charcoal grill and gutsy freshly-made pastas. Expect to pay around £10 for starters and £20 for mains."

"A sleek, chic dining room in Islington sets the scene for Trullo’s unfussy Italian food. Dishes take the best of seasonal British produce and spin it into great antipasti, fantastic pastas, and secondi fresh from the charcoal grill. Skip the queues at Padella, the fresh pasta spot in Borough Market, and enjoy the signature beef shin pappardelle or pici cacio e pepe at a slower pace."

"If you’re big on pizza, pizza doesn’t come much bigger than at Homeslice. This street-market-to-restaurant convert produces 20” pizzas (£20) as standard - designed to share, but that’s to your discretion (do not fear, snackers can order by the slice in Homeslice’s favourite flavours). What to expect: The Margherita is heaven to tomato lovers, thick with fresh, zingy passata, but the more adventurous types are treated to Homeslice’s inventive topping menu, which features the likes of aubergine, cauliflower cheese, spinach and harissa or oxtail and watercress with horseradish and sorrel cream."

"Homeslice’s City, White City, Shoreditch, Neal’s Yard, and Marylebone restaurants are currently offering delivery via a selection of third party apps. Moreover, the group has also launched ‘Take & Bake’ pizzas, available for delivery nationwide. Featuring 12-inch pizzas ready to bake at home, each is made using high-quality ingredients, available alongside Homeslice’s range of sauces."

"London may not seem like one of those cities that are synonymous with great pizza, but Homeslice seeks to change that. Serving up a selection of hearty pies (or slices!), Homeslice also offers vegan opions. The Covent Garden (Neal's Yard) location in particular is close to great shopping, so after a day of retail therapy, stop in for a delicious slice."

"142 Walton Road, East Molesey KT8 0HP EnglandItalian, PizzaLunch, Dinner, Brunch, Late NightDelivery, Takeout, Reservations, Outdoor Seating, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Table Service[email protected]+44 20 8941 3545http://www.restaurant-averna.co.uk/"

"Pizza , Italian"

"The doughnuts at Dum Dum have a lower fat content but are full of flavour|© Jeffrey Blackler / Alamy Stock Photo. Although the doughnuts sold at Dum Dum are technically more like buns, that hasn’t stopped it from rising to fame due to a low-fat, patisserie-style baking process that allows plenty of room for taste. Due to this popularity, Dum Dum is now able to offer bespoke doughnuts and a doughnut courier service, and it is planning to expand from its four current outlets to many more over the course of the next few years."

"While lots of doughnut shops fry their products, Dum Dum Donutterie only bakes its delicious selection. Dum Dum offers its own take on the cronut, but with some far-out toppings, you won’t see anywhere else. The options at any of their three locations include the dulce de leche Peter Andre’s Yum Yum Dum Dum, the coconut-infused Croconut, and the super-popular Zebra with layered traditional and chocolate croissant dough."

"If you’re nuts for Nutella, celebrate with us and pop in for a Cronutella!. #bakednotfried #donut #croissantdonut #happydays #donuts #food #foodie #foodporn #doughnuts #donut #yummy #chocolate #dessert #delicious #dumdumdiaries #donutresist #nutella #nutelladay. A post shared by Dum Dum Donuts, W1 (@dumdumdonuts.w1) on Feb 5, 2019 at 9:01am PST"

"Since it was originally introduced at Dominique Ansel Bakery, variations of the cronut have spread all over the world, and Rinkoffs Bakery in London has its own great take on the pastry called the Crodough. Of course, Rinkoffs isn’t content to offer only one flavor and has plenty of toppings including oreo, raspberry, toffee apple crumble, peanut butter & jelly, and much more. You can purchase individually or select from a few assortments, including the Crodoughbouche, a towering stack of 250 Crodoughs that’s perfect for catered events and gatherings."

"A post shared by Rinkoff Bakery (@rinkoffbakery) on Oct 19, 2018 at 12:16am PDT. Most famous for the invention of the Crodough — a croissant-doughnut hybrid — it's actually the savouries we're here for. A perfect Rinkoff's order is as much of their plaited challah as you can reasonably get through while it's still fresh."

"Established in 1911, Rinkoff bakery is a family run business in the heart of Whitechapel. With over a hundred years of honing its baking skills, Rinkoff bakery is sure to sell you the perfect doughnut. Crodoughs, a gorgeous croissant-doughnut hybrid is Rinkoff’s most renowned menu item."

"Restaurants American Hackney. Weekend brunch (from 10am) is of the all-day variety (and often ‘bottomless’) at this sheeny eatery from the guys behind the now-glorious Sebright Arms. Order at the counter from a menu that spans everything from Greek yoghurt with granola or avocado on toasted sourdough with pumpkin seeds and pea shoots to shakshuka, mushroom vegan balls, sweet and savoury waffles, as well as the daunting 12-hour pork hash – a free-wheeling combo involving long-cooked meat with two poached eggs, fried potatoes, peppers, chorizo and brown sauce onions."

"Restaurants American Hackney. A sheeny all-day eatery from the guys behind the now-glorious Sebright Arms in Bethnal Green, the Vincent serves up everything from late breakfasts to dinners with a broad American accent. Baked eggs, pork hash, ‘vegeree’ and waffles give way to burgers, buttermilk chicken buns, chilli chips and chocolate brownies, while drinks include the ubiquitous craft beers, hard shakes and some jokey cocktails."

"The London Hippodrome opened as a musical hall in 1900, with a young Charlie Chaplin starring in the first show performed at the venue. It was later transformed into a nightclub called The Talk of the Town, which hosted a Who’s Who of 20th century musical legends: Frank Sinatra, The Jackson 5, Judy Garland and Ella Fitzgerald are just a fraction of the names who played there. Subsequent owners included Peter Stringfellow, before the lease was acquired in 2009 by Jimmy and Simon Thomas, who opened the casino in 2012."

"The Hippodrome is one of the more well known destinations on our list and is located in Leicester Square in the heart of London's west end. This casino has been open for over 100 years and is really impressive. You will be amazing by the size and entertainment available including a theatre, live music, burlesque, cabaret, 6 bars, restaurants and 3 floors of gambling."

"The London Hippodrome has been a centre of London entertainment since 1900. It was originally a music hall, which put a young Charlie Chaplin on stage for its debut show. It then became a nightclub named The Talk of the Town, which saw a roll call of big names grace its stage, from Frank Sinatra to Ella Fitzgerald."