Top Best Italian Restaurants in Hampton Wick

"For over 30 years, A-listers have flocked to this Thameside location in Hammersmith location for (the late) Rose Gray and Ruth Rogers’ inspired Italian cooking. The daily changing menu and superior sourcing keep the chefs perfectly in line with the seasons, and dishes such as ravioli with buffalo ricotta and garden herbs or oven-roasted turbot keep the customers coming. The interior is modern and minimal with bursts of colour, including a shocking pink wood-fired oven, which forms part of the open kitchen."

"I thought of who I would share it with, what I would wear, the endless photographs, and which song I would want played. If you think I’m talking about my wedding, you are sadly mistaken. I’m talking about the magical day where I could finally eat River Café’s signature Chocolate Nemesis dessert at home."

"Restaurants Italian Hammersmith. When to go: for lunch on a sunny day. No-one will mind if you just have a plate of pasta (the cheapest way to eat here) and you can go for a walk along the towpath afterwards."

"Highbury Corner restaurant Trullo is a real gem, displaying with prominence the from-the-heart style of cooking that Italy is known for. In fact, you'll probably see the chef (glass of wine in hand) carefully dishing up plates of food at the open kitchen as you tuck into specialities including meat and fish from the charcoal grill and gutsy freshly-made pastas. Expect to pay around £10 for starters and £20 for mains."

"Read the full review: Trullo300-302 St Paul's Road, London, London, N1 2LHThis Islington mainstay (which is also responsible for much-feted Padella) has hordes of fans and it’s easy to see why. A lively atmosphere, relaxed interiors and an excellent regional wine list all contribute to Trullo’s success, as does the hyper-seasonal menu."

"London may not seem like one of those cities that are synonymous with great pizza, but Homeslice seeks to change that. Serving up a selection of hearty pies (or slices!), Homeslice also offers vegan opions. The Covent Garden (Neal's Yard) location in particular is close to great shopping, so after a day of retail therapy, stop in for a delicious slice."

"If it’s pizza that the kids are craving then give Homeslice a try, rather than the big chains. There’s no special menu, but given that the enormous 20 inch pizzas arrive whole at the table for sharing, that’s not really a problem. Certain pizzas can be bought by the slice, too, which is perfect for those who aren't so fond of communal eating."

"Neal’s Yard is a colorful alley in Covent Garden. It’s worth the quick visit just to take a photo. Just around the corner is Neal’s Yard Dairy, one of the best spots in the city to sample artisanal cheese."

"Restaurants Pizza Fulham. This pizza outfit puts real heart into its traditional Neapolitan offering and ticks all the boxes for families with kids: prices are honest, flavours are true, there are plenty of vegan options for young converts and you can book in advance. Owners Angelo and Pasquale also specialise in premium toppings – try the san giuseppe with smoked mozzarella, rare-breed Yorkshire sausage and wild broccoli."

"Ealing’s homage to Naples and one of London’s pioneering Neapolitan pizzerias is still delivering from its original site (and from Chelsea and Fitzrovia, as well). Flash-cooking in a wood-fired oven blisters the crust of these excellent pizzas, while the interior remains chewy and yields spectacularly. Toppings are almost accessories, given the quality of the base, but there too, there’s quality — nduja, fior di latte, the tomatoes."

"Though not traditional, Popolo is undoubtedly one of the most exciting Italian restaurants to come to London. Drawing inspiration from Middle Eastern and Moorish cuisine, Jon Lawson has created an array of fusion dishes which even the most die-hard Italian would be proud of. Following the trend for small ‘sharing plates’, the restaurant is best experienced sitting at the counter looking into the open kitchen and ordering just about everything from the menu – this is not an exaggeration, practically everything is a ‘hero dish’."

"Restaurants Contemporary European Shoreditch. What do you get if you cross the artisan credentials of the River Café with the creativity of Bocca di Lupo and the frontier-bending fusion of Morito?"

"Spanish , Pasta"

"While London has no shortage of excellent pasta bars these days, there’s something special about Bancone. Perhaps it’s the slightly more formal but cool atmosphere, or the smart interiors. Whatever the reason, it’s a restaurant to repeat-book for silky pasta and lashings of punchy sauce, not to mention lip-smackingly tasty small plates."

"10 Lower James St, Soho, London W1F 9EL Why should you care?. After a big success with the original in Covent Garden, fresh pasta bar Bancone is growing with a second restaurant in Soho. Expect classic pasta dishes, a new cocktail bar and more."

"Headed up by chef Louis Korovilas, who previously worked at Locanda Locatelli, Bancone in Covent Garden takes its inspiration from many of the 21 regions of Italy."

"Led by head chef, Simone Remoli, who was born and raised in Rome, Pasta Remoli celebrates all things Italian and is certainly one of the best restaurants in Wembley. Centrally located in between Wembley Park Station and Wembley Stadium (and our apartment buildings), the pasta restaurant will become your local haunt for filling, home cooked food when you live in the area. The pasta is made fresh on the day with genuine Italian eggs and flour, while the sauces are all carefully curated with Italian ingredients and locally sourced produce."

"Pasta Remoli Wembley Park is our ‘go to’ fast-casual restaurant for fresh, handmade pasta. Each bite will have you exclaiming “it’s just like Nonna used to make.” Choose your sauce, select your pasta, and choose your Italian cheese to create your perfect dish. With hundreds of possible combinations, so you can try something new every time, or stick to your old favourites."

"One of the best restaurants in Wembley, Pasta Remoli promises a delicious selection of homecooked pasta plates and moreish antipasti. Pick your shape, sauce and cheese topping at this fun interactive spot, and wash it down with wine's beers and aperitifs."

"Housed in a jaw-dropping 1929 building, the Porchester is one of London’s more authentic spa experiences — jolly steam room and knockout sauna included. If you like pools, this is the place to be!. There is a large pool for lane swimming to work those back muscles into shape, or a plunge pool for cooling off after a sweltering detox in one of the three Turkish baths."

"Another great one for name-dropping, but also for keeping your finger on the pulse. Tate Modern showcases work from 1900 onwards, which means modernist pioneers mix with work that’s happening right now. The addition of the Herzog de Meuron-designed building has made it both bigger and better, but the grand old Turbine Hall still has the power to strike awe into visitors, particularly when hosting one of its signature epic installations."

"Sitting grandly on the banks of the Thames is Tate Modern.Britain's national museum of modern and contemporary art has a unique design due to the building's previous life as a power station. Inside, you'll find temporary exhibitions by top artists from Damien Hirst to Gauguin and restaurants offering fabulous views across the city."

"The Tate Modern opened in 2000, so it is one of the newer free museums in London, but it has wasted no time in establishing a great name for itself. Situated inside an old power station on the South Bank, it is one of London’s most impressive museums. A towering monolith of art on the banks of the Thames."

"A recent opening in south west London's Balham is the Red Duck, a quaint eatery off the main high street with a terrace outside and casual seating inside. Priding itself on expertly sourced ingredients (duck from Northern Ireland, British beef), the contemporary menu offers a a modern twist on classic Chinese dishes. Must tries include the aubergine and tofu in black bean sauce, the three mushroom fried rice, char siu pork and panko prawn balls snack starter."

"The Red Duck officially opened in the pre-Christmas period when the long winter lockdown was imminent. As a result, the majority of its growing customer base have only been able to sample its modern Cantonese specialties via home delivery. The Balham restaurant is the first solo venture of chef Chi San, who has worked in the industry for 30 years with a stint under the formidable British-Chinese restaurateur Alan Yau."

"When it comes to delicious vegetarian comfort food in London, Pizza Pilgrims are pros. Head over to their Shoreditch eatery for an evening spent chomping on portobello and truffle-topped sices, rosemary flatbreads and Nutella bites."