Top Best Italian Restaurants in Kew

"In case you hadn’t guessed from the name, you’ll be getting great views of the Thames as well as some of London’s most iconic food at The River Cafe. You might need to save up again for this one, but it’ll be worth it for this incredible Italian eatery dating to 1987. The River Cafe Thames WharfRainville RoadHammersmithLondon W6 9HAVisit website: The River Cafe"

"The River Cafe is an institution and one of the best restaurants in London. Set against the backdrop of the Thames, it has one of the most coveted terraces as it is, and having been shut for months, it's already booked out for quite some time. You may have to wait to get a table, but it'll be worth it for Ruth Rogers' famously excellent Italian cooking."

"Restaurants Italian Highbury. Canonbury’s star Italian has made the restaurant biz look like child’s play since day one by combining irresistible food with spot-on service and affordable prices. It’s home to some of London’s best pasta (its pappardelle with slow-cooked beef-shin ragù is a silky delight) and there’s brilliant stuff from the charcoal grill too, while a comprehensive all-Italian wine list emphasises Trullo’s calibre."

"Padella is truly one of London’s greatest gems, but it’s also hard to grab a seat at the best of times. If you want the same exceptional pasta, but with the ability to book a table in advance for a date, sibling restaurant Trullo is for you. The cavernous basement is deeply romantic, the upstairs feels light and familial and the food is universally spectacular."

"Restaurants Italian Highbury"

"If it’s pizza that the kids are craving then give Homeslice a try, rather than the big chains. There’s no special menu, but given that the enormous 20 inch pizzas arrive whole at the table for sharing, that’s not really a problem. Certain pizzas can be bought by the slice, too, which is perfect for those who aren't so fond of communal eating."

"Proving pizza can be just as delicious without the cheese is Homeslice, one of London’s best pizza joints. Plant-based options include a mushroom number with chilli flakes and a soy truffle glaze, plus the ‘Ndontja, topped with tenderstem broccoli, vegan mozzarella and vegan ‘Nduja. Various locations.homeslicepizza.co.uk"

"Neal’s Yard is a colorful alley in Covent Garden. It’s worth the quick visit just to take a photo. Just around the corner is Neal’s Yard Dairy, one of the best spots in the city to sample artisanal cheese."

"Wood-fired sourdough pizzas with serious artisan credentials guarantee queues at Franco Manca – no wonder this cult-status mini chain has spread across London like a drizzle of chilli oil on your plate. Prices are rock bottom, the pizzas are served up super-quickly, and the toppings include everything from gloucester old spot sausages to gragnano tomatoes. As you might expect, vegan and gluten-free options are always available."

"The Richmond outpost of London’s original sourdough pizza chain is definitely one of its coolest, situated as it is in the old police station. Beautiful wooden accents and exposed brick make the interior as cosy as can be, while the pizzas are as dependable as rain on a Bank Holiday weekend. Specials change according to the season and include meat, vegetarian and vegan options."

"This big, swanky restaurant in the City of London is worth a visit for the décor alone. The ornate cornicing is the ideal accompaniment to the upmarket Italian cuisine and polished service. An import from Russia (the restaurant’s founder is Sicily-born Remo Mazzucato), Piazza Italiana has brought with it a Muscovite enthusiasm for caviar, which is served with pancakes, quail eggs, crème fraiche and butter."

"This is the first London opening for a restaurant group that started out in Moscow. They'll have high end Italian food in a very impressive location."

"One for special occasions, Giorgio Locatelli’s Locanda Locatelli is just as thrilling as it was when it opened 16 years ago. The convivial atmosphere in Marylebone is the result of Locatelli’s unstinting commitment to hospitality excellence, which, like his food, never rests on well-earned laurels. Brilliant dishes like freshly made pappardelle with ceps; or malfatti potato parcels with peppers, mint, and Parmesan; and roast monkfish with walnut and caper sauce and samphire keep diners happy, and coming back for more."

"Michelin-starred Locanda Locatelli is the brainchild of head chef Giorgio Locatelli, a man who knows a thing or two about regional Italian cuisine, having written various cookery books and starred in TV shows. Sitting pride of place in the heart of Mayfair, this restaurant is a favourite hangout for celebrities, and with a menu featuring exquisite pasta, fish or meat dishes plus an extensive cocktail and wine list, you can see why."

"Giorgio Locatelli's Marylebone restaurant is still one of the best and most highly rated Italian restaurants in town. It's very much a high-end special occasion type of place (but if you can afford to eat here regularly - go for it). Old school Italian dining done to perfection."

"Restaurants Pizza Fulham. This pizza outfit puts real heart into its traditional Neapolitan offering and ticks all the boxes for families with kids: prices are honest, flavours are true, there are plenty of vegan options for young converts and you can book in advance. Owners Angelo and Pasquale also specialise in premium toppings – try the san giuseppe with smoked mozzarella, rare-breed Yorkshire sausage and wild broccoli."

"Ealing’s homage to Naples and one of London’s pioneering Neapolitan pizzerias is still delivering from its original site (and from Chelsea and Fitzrovia, as well). Flash-cooking in a wood-fired oven blisters the crust of these excellent pizzas, while the interior remains chewy and yields spectacularly. Toppings are almost accessories, given the quality of the base, but there too, there’s quality — nduja, fior di latte, the tomatoes."

"Also owned by the Villa Bianca Group is Piccola Ristorante Pizzeria Napoletana in Hampstead. This Hampstead Italian restaurant still offers a nice dining experience but it is slightly more casual compared to the actual Villa Bianca restaurant as it has more of a traditional Italian Pizzeria feel to it. Well located on Heath Street just 1 minute from Hampstead Tube Station Piccola Ristorante Hampstead offers a large selection of Pizzas as you would expect, as well as Pasta dishes and many other delicious and fresh dishes so add this on your list of Italian Restaurants in Hampstead to visit!"

"Mooshies spread including coleslaw, kinda loaded sharing nachos, cheese sticks and burgers. Mooshies 'Fillet-Om-Phish' burger. 'The Jerk' burger at Mooshies"

"In a nutshell: Canary Wharf gets a Cuban cocktail bar Where is it?. 2 Reuters Plaza, London E14 5AJ Why should you care?. Expect strong drinks and a bar food menu to match at this Havana style cocktail bar in Canary Wharf from the Caso do Frango team."

"Restaurants Taiwanese Covent Garden. A world-famous Taiwanese restaurant with an outpost in Covent Garden, Din Tai Fung is known for its street-food small plates and signature xiao long bao (soup dumplings). These delicate steamed parcels come served in bamboo baskets and filled with the likes of spicy pork, chilli crab and soft prawn."

"Named as one of the world's best restaurants by The New York Times,Din Tai Fung is a no-brainer when it comes to Chinese restaurant deliveries in London. The Taiwanese eatery is serving up a whole host of dumpling varieties, along with prawn and pork wontons, steamed chicken soup and honeyed short ribs. Din Tai Fung's dumplings are some of the best in London, if not the world."

"Supreme when it comes to the art of the xiao long bao, Din Tai Fung are globally notorious for the soupy dumpling, with their London restaurant boasting queues in excitement to try their authentic Chinese options."

"Make the most of a mezze if you're a vegetarian in London thanks to the delicious dose of plates at Levant. Hailed for their gilded and thematic interiors alongside globally renowned cocktails, the vegetarian menu at Levant is booming with tahini, pastries, falafel, deep fried pumpkin and more."