Top Best Italian Restaurants in Lower Gustard Wood

"Restaurants Italian Highbury. Canonbury’s star Italian has made the restaurant biz look like child’s play since day one by combining irresistible food with spot-on service and affordable prices. It’s home to some of London’s best pasta (its pappardelle with slow-cooked beef-shin ragù is a silky delight) and there’s brilliant stuff from the charcoal grill too, while a comprehensive all-Italian wine list emphasises Trullo’s calibre."

"A sleek, chic dining room in Islington sets the scene for Trullo’s unfussy Italian food. Dishes take the best of seasonal British produce and spin it into great antipasti, fantastic pastas, and secondi fresh from the charcoal grill. Skip the queues at Padella, the fresh pasta spot in Borough Market, and enjoy the signature beef shin pappardelle or pici cacio e pepe at a slower pace."

"If you’re big on pizza, pizza doesn’t come much bigger than at Homeslice. This street-market-to-restaurant convert produces 20” pizzas (£20) as standard - designed to share, but that’s to your discretion (do not fear, snackers can order by the slice in Homeslice’s favourite flavours). What to expect: The Margherita is heaven to tomato lovers, thick with fresh, zingy passata, but the more adventurous types are treated to Homeslice’s inventive topping menu, which features the likes of aubergine, cauliflower cheese, spinach and harissa or oxtail and watercress with horseradish and sorrel cream."

"Homeslice’s City, White City, Shoreditch, Neal’s Yard, and Marylebone restaurants are currently offering delivery via a selection of third party apps. Moreover, the group has also launched ‘Take & Bake’ pizzas, available for delivery nationwide. Featuring 12-inch pizzas ready to bake at home, each is made using high-quality ingredients, available alongside Homeslice’s range of sauces."

"Zizzi offers up an expansive menu of authentic Italian dishes, each with an innovative twist. Whether you’re in the mood for pasta, pizza, tasty starters or their decadent desserts, Zizzi has something for every palate. Even better, they cater to every dietary need and allergy so that everyone can enjoy a delicious meal together in the great outdoors."

"Set amongst the bustle of the London Designer Outlet in Wembley Park, Zizzi restaurant offers simple Italian recipes made with passion. Whether it's pizza or pasta, salads or risotto, or carne and pesce (meat and fish), each dish is prepared with fresh…"

"Tucked away on Notting Hill high street, Farina is a nondescript little gem for people exploring this particular neck of the woods. What to expect: The pizzas are the reason to come to Farina, in particular its use of burrata, which elevates its pizzas with a miasma of cool, gooey cheese as if it were the sour cream on a perfect tray of nachos. Special mention also to Farina’s cannolo: little pistachio-dusted horns of heaven, they’re so good that you’d leave the gun and take them too."

"The one by St Paul’sFresh pasta to take away is just so special. Seriously, it just makes everything in the world that much better. And few do it as fast, cheap and good as the team at Mangio."

"Given London's deep and abiding love for fresh pasta, it's not surprising that there are now a wide range of places delivering."

"Start your Saturday morning sipping on a glass (or bottle) of the Delevingne sisters’ Della Vite prosecco paired with delicious and authentic Italian food at the iconic Sartoria restaurant, just off the corner of Saville Row, Mayfair. Indulge in the best dishes that Italy has to offer with the Della Vite Italian Brunch menu, whether you are celebrating with loved ones or simply looking for a lavish weekend treat. Tuck into the many innovative Italian twists on brunch classics with the exquisite crab omelette, garnished with Amalfi lemon and chilli, the comforting Italian Job, an Italian take on the classic full English breakfast or the mouth-watering ‘Milano’, risotto rice parcel topped with balsamic mushrooms and poached egg."

"Read the full review: Sartoria20 Savile Row, Mayfair, London, W1S 3PRChef Francesco Mazzei heads up this smart Italian on Savile Row, which pairs the simple with the luxurious to great effect. Make sure to stop by the late-licence bar on your way out for a Negroni and some light bites."

"Restaurants Italian Covent Garden. You might think you’d stumbled into a London Fashion Week party, what with all the svelte glamour pusses, David Gandy lookalikes and sundry hangers-on mingling in this capacious marble-hued outpost of the San Carlo group. If you’ve come here to eat rather than pose, the food is excellent Italian fare at comfortable prices – from chichi cicchetti and al dente pasta to grills and enticing specials."

"Restaurants Italian Covent Garden. Ideally placed for a pre-matinée Italian in theatreland, this marble-hued outpost of the San Carlo group provides highchairs for little ones during the day, and is happy to serve cicchetti plates, pastas and pizzas to mini gourmets. At night, the place morphs into a fancy-pants cocktail haunt and late lounge populated by beautiful people – you’ve been warned."

"Downstairs at the Kings Head is a venue for comedy and live music. Upstairs is a great neighbourhood pub, full of the great and the good of Crouch End, a lively crowd on a Saturday night, they do good beer, nice wines, and some tasty food. There are pub quizes, comedy variety cabarets, and comedy evenings with live music, so something for everyone."

"A post shared by 𝔈𝔯𝔦𝔫 𝔍𝔢𝔞𝔫 (@e.jrey) on Jun 22, 2015 at 12:51am PDT. Savour comforting pub fare alongside more exquisite dishes at this vegetarian-friendly pub in Soho. The signature vegan tofu fish and chips makes the journey to Norman's Coach & Horses worth the trip alone; while there are also alcoholic beverages labelled on the menu."

"Seafood takes centre-stage at The Hyde Restaurant & Bar, where Executive Chef Christos Siomadis has created a bespoke Mediterranean-inspired menu that's bursting with exciting dishes. Expect innovative plates such as the scallop ceviche with avocado sorbet, which will blow you away."

"The Hyde showcases the very best of sophisticated modern European cuisine, with its menu of classic flavours and unique twists. Dishes like the scallop ceviche with avocado sorbet, or halibut with black ravoli are perfect examples of this innovative fine dining restaurant."

"It is home to Kirkaldy's giant testing machine that clocks in at more than 47 feet long, along with other smaller, modern pieces of equipment. The Kirkaldy Machine is kept in working condition at the museum. The museum is available to the public on the first Sunday of each month."

"If you’ve never been to Xi’an Impression next to the Emirates Stadium, you either have terrible taste or simply couldn’t get in. The founders have now understood that delicious, handmade noodles and Shaanxi province cuisine deserves a bigger surface area and opened a second outlet in Whitechapel last year (a third, Master Wei, can now be found in Bloomsbury). In this far more capacious eatery, all the same classics are available with far more room to breathe."