Top Best Italian Restaurants in Osberton Road

"For over 30 years, A-listers have flocked to this Thameside location in Hammersmith location for (the late) Rose Gray and Ruth Rogers’ inspired Italian cooking. The daily changing menu and superior sourcing keep the chefs perfectly in line with the seasons, and dishes such as ravioli with buffalo ricotta and garden herbs or oven-roasted turbot keep the customers coming. The interior is modern and minimal with bursts of colour, including a shocking pink wood-fired oven, which forms part of the open kitchen."

"Thirty years after it opened, there’s still nowhere else in London quite like the River Café, Ruth Roger’s iconic Thames-side restaurant. Join the noisy mix of media types, off-duty movie stars, and artists for a wonderfully evocative menu, conjuring up vague but heady fantasies of a new life in rural Tuscany, with a wine list that’s a grand tour of Italy. On a languid summer’s afternoon, there’s no better place to be in all of London."

"A post shared by The River Café (@therivercafelondon) on Jul 30, 2018 at 1:02pm PDT. While we’d be perfectly happy eating on the pavement outside any one of our favourite restaurants, eating outside on The River Café’s terrace is a privilege. Now, would you like to get your own chocolate nemesis or share?"

"Restaurants Italian Highbury. Canonbury’s star Italian has made the restaurant biz look like child’s play since day one by combining irresistible food with spot-on service and affordable prices. It’s home to some of London’s best pasta (its pappardelle with slow-cooked beef-shin ragù is a silky delight) and there’s brilliant stuff from the charcoal grill too, while a comprehensive all-Italian wine list emphasises Trullo’s calibre."

"Steeped in fine Italian traditions, Trullo will make you forget you’re in North London and think you’ve been whisked away to Italy. It’s well-known for its delicious pasta dishes and is easily one of the best Italian restaurants in Islington. The settings are light and bright, providing the perfect spot to dine in, whether you’re enjoying a lite lunch or heading there for dinner with a date."

"A sleek, chic dining room in Islington sets the scene for Trullo’s unfussy Italian food. Dishes take the best of seasonal British produce and spin it into great antipasti, fantastic pastas, and secondi fresh from the charcoal grill. Skip the queues at Padella, the fresh pasta spot in Borough Market, and enjoy the signature beef shin pappardelle or pici cacio e pepe at a slower pace."

"If you’re big on pizza, pizza doesn’t come much bigger than at Homeslice. This street-market-to-restaurant convert produces 20” pizzas (£20) as standard - designed to share, but that’s to your discretion (do not fear, snackers can order by the slice in Homeslice’s favourite flavours). What to expect: The Margherita is heaven to tomato lovers, thick with fresh, zingy passata, but the more adventurous types are treated to Homeslice’s inventive topping menu, which features the likes of aubergine, cauliflower cheese, spinach and harissa or oxtail and watercress with horseradish and sorrel cream."

"Homeslice’s City, White City, Shoreditch, Neal’s Yard, and Marylebone restaurants are currently offering delivery via a selection of third party apps. Moreover, the group has also launched ‘Take & Bake’ pizzas, available for delivery nationwide. Featuring 12-inch pizzas ready to bake at home, each is made using high-quality ingredients, available alongside Homeslice’s range of sauces."

"London may not seem like one of those cities that are synonymous with great pizza, but Homeslice seeks to change that. Serving up a selection of hearty pies (or slices!), Homeslice also offers vegan opions. The Covent Garden (Neal's Yard) location in particular is close to great shopping, so after a day of retail therapy, stop in for a delicious slice."

"23-25 Davies Street, W1K 3DEYou either get Cipriani food or you don't. Tagliolini verdi gratinati, scampi thermidor and zabaglione cake might sound like Italian staples but, trust us, with the Cip treatment they become something divine. They're eye-wateringly expensive, of course, which in a perverse way may even add to their lustre."

"Launched in Soho back in 1965, the all-conquering Pizza Express is one of fast food’s success stories – familiar, kid-friendly, reliable and cheery, but with one eye on the trends (think low-calorie options, gluten-free choices, mini desserts etc). Live jazz has made some branches iconic. Flagship site: 29 Wardour Street, W1D 6PS"

"For an easy and super casual Italian Restaurant, especially if you have children. There is a Pizza Express located a few minutes from Hampstead Tube Station and there is also another Pizza Express down the road in Belsize Park!. Here’s the Pizza Express Websitewhere you’ll find the Pizza Express Hampstead Menu!"

"Restaurants American King’s Road. Still whoopin’ and hollerin’ after all the years, this Chelsea BBQ/crabshack pulls the crowds with its good-timing New Orleans vibe, high-decibel bluesy sounds, crazy low prices and gut-busting helpings of messy US soul food. Voodoo chicken wings, pit-cooked ribs, stacked burgers and bargain-priced lobsters are the headline acts, with support from a raunchy line-up of X-rated shakes and slushy cocktails."

"If you’re looking for a homecooked barbeque with fresh east coast lobster and steak, look no further than the Big Easy. Their restaurants in Covent Garden and Canary Wharf cook authentic American home-smoked barbeque the classic way with wood and time. You can also find a branch on King's Road close to our Kensington hotel."

"Little carnivores (aged 10 and under) should be satisfied by the menu available at all branches of Big Easy. For £9.90, they can dig into a burger, rack of ribs, barbecue chicken or macaroni cheese with a generous side and then ice cream to follow. There’s also a great range of soft drinks, like a root beer float."

"Why: Joe Allen remains a Theatreland legend and pulls in punters who come for its buzzy atmosphere and menu of American comfort food. The likes of a Joe’s hot dog and a five-cheese mac ’n’ cheese are adequate, rather than amazing, but it’s Joe Allen’s unbeatable atmosphere and open-to-all feel that will keep you coming back for more.Where:Joe Allen, 2 Burleigh Street, Covent Garden"

"In the heart of Theatreland, this classic American brasserie has fed thespians hot dogs, steaks and chopped salads since 1977. Modelled on the Joe Allen on Broadway in New York, the London Joe Allen restaurant is also lined brickwork and posters and is known for hosting glitzy after-show dinners for leading West End stars."

"Opened in 1977 after the huge success of the original Joe Allen in New York’s theatre district, Joe Allen London is a magnet for many of theatreland’s stars who fill the tables post show."

"Struggling to find a decent casual dining spot in South London. Fear not, the team at Meat & Shake are here to help. The venue has made a name for itself by serving fine cuts of seasoned halal meat."

"The grooviest gallery on the Greenwich Peninsula presents three solo shows each year. The glass facade frames this 7m high space, creating a window into an artistic world. A key feature of NOW’s artist interventions is their immersive nature, so expect some wild and wonderful exhibitions."

"In spite of their best efforts not to categorise the work they show, StolenSpace has quite a name for showcasing the best street art in the city. This unique artist-run area lies in the famous Truman Brewery building on Osborn Street and has a history of entertaining energetic and high-profile programs. Over the years, the likes of Shepherd Fairey, D*Face and David Bray have all exhibited here at some time."

"Known for its colourful lattes, Palaette is the ideal spot for when you want to experiment and try something new. Expand your palate, if you will. The staff are really friendly and attentive despite the fact that there's often a massive queue outside – it's very popular."

"Restaurants Australian Shoreditch. Lantana’s weekend brunch menu rings the changes when compared to the standard menus on offer throughout the week. A few classics (think smashed avocado and honey granola with Greek yoghurt) sit alongside more unusual assemblies including duck and sweet potato hash, a salmon poke bowl and a pork belly bánh mì burger with gochujang mayo."