Top Best Italian Restaurants in The Queen Elizabeth

"Restaurants Italian Hammersmith. Set back from the Thames Path, this Michelin-starred destination is not only a riverside icon but also one of the flag-bearers for provenance-led seasonal Italian cooking. Warm, buzzy and über-expensive (in a semi-casual way), it’s dedicated to serving unfussy yet stunning regional food based on top-drawer ingredients – salads, pastas and wood-roasted specialities are the headliners, all backed by fabulously expensive Italian wines."

"Since opening in 1987, The River Café has become one of London’s most popular riverside restaurants to enjoy long lunches during the summer. Overlooking the Thames in Hammersmith, the Italian restaurant serves a daily changing menu featuring antipasti, primi, secondi and dolci. Share plates of crab spaghetti with fennel herb and lemon before digging into chargrilled leg of lamb with Italian spinach and braised chicory."

"I thought of who I would share it with, what I would wear, the endless photographs, and which song I would want played. If you think I’m talking about my wedding, you are sadly mistaken. I’m talking about the magical day where I could finally eat River Café’s signature Chocolate Nemesis dessert at home."

"Trullo’s elegant dining room and simple, seasonal food, marks it out both as one London’s best Italian restaurants and one of the city’s finest neighbourhood restaurants. Dark wood, low lighting, white table cloths, and just-put-it-on-the-plate plating characterise it as decidedly anti-Instagram. Trullo’s spiritual parents are the two most important restaurants of a generation: the River Cafe and St. John, so dishes marry Italian traditions with British (and Italian) ingredients — fashioned into delicious antipasti, fresh pastas and secondi, dishes which often do a little time on the charcoal grill."

"A sleek, chic dining room in Islington sets the scene for Trullo’s unfussy Italian food. Dishes take the best of seasonal British produce and spin it into great antipasti, fantastic pastas, and secondi fresh from the charcoal grill. Skip the queues at Padella, the fresh pasta spot in Borough Market, and enjoy the signature beef shin pappardelle or pici cacio e pepe at a slower pace."

"Restaurants Italian Highbury"

"If you’re big on pizza, pizza doesn’t come much bigger than at Homeslice. This street-market-to-restaurant convert produces 20” pizzas (£20) as standard - designed to share, but that’s to your discretion (do not fear, snackers can order by the slice in Homeslice’s favourite flavours). What to expect: The Margherita is heaven to tomato lovers, thick with fresh, zingy passata, but the more adventurous types are treated to Homeslice’s inventive topping menu, which features the likes of aubergine, cauliflower cheese, spinach and harissa or oxtail and watercress with horseradish and sorrel cream."

"Proving pizza can be just as delicious without the cheese is Homeslice, one of London’s best pizza joints. Plant-based options include a mushroom number with chilli flakes and a soy truffle glaze, plus the ‘Ndontja, topped with tenderstem broccoli, vegan mozzarella and vegan ‘Nduja. Various locations.homeslicepizza.co.uk"

"Neal’s Yard is a colorful alley in Covent Garden. It’s worth the quick visit just to take a photo. Just around the corner is Neal’s Yard Dairy, one of the best spots in the city to sample artisanal cheese."

"Aside from being a room with blooms and emporium of goods, Petersham Nurseries provides the ability to dine in a charming restaurant that resides inside a glasshouse. The fairytale setting displays draped Indian blinds, antique furniture, paintings and more, making it a treasure trove of paraphernalia and a spellbinding spot for a supper club or romantic meal. The food served is seasonal, Italian and scrumptious!"

"The ultimate in rustic charm, complete with a real meadow on its doorstep, Petersham Nurseries and its magical hothouse café provide perfect balm for frazzled urbanites. Sit at one of the rickety tables and enjoy some seasonal Italian-inspired food against a backdrop of palm trees, scented jasmine, antique mirrors and Indian blinds. Richmond’s ‘ladies who lunch’ wisely book well ahead for the chance to eat here."

"If you ever want to feel as if you’re dining in the Secret Garden, come here. The outdoor terrace is covered with flowers, wicker chairs, hanging plants, and trellises. The restaurant combines charm and sophistication, using Indian blinds, old furniture, various paintings, and set within a glasshouse."

"1 Townsend Parade Hith Street, Kingston upon Thames SW20 9AZ EnglandItalian, Pizza, MediterraneanLunch, Dinner, Brunch, Late NightDelivery, Takeout, Reservations, Outdoor Seating, Private Dining, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service, Live Music[email protected]+44 20 8439 7555http://alfornokingston.co.uk/"

"This pudding is so simple you wouldn’t think they’d get away with it. Indeed the apple and sake sorbet is probably there largely to prove the restaurant does actually have a dessert chef. But who cares that it’s so easy to pour molten white-chocolate ganache over a layer of pert, tart little iced berries?"

"Restaurants American Soho. Like it says on the tin, you know where you are with the flashily decorated Burger & Lobster chain. Hand-minced burgers (made with Nebraskan beef) and lobsters (shipped over from Nova Scotia) are the star attractions, with back-up from lobster rolls, oysters and other affordably luxurious hits."

"Like it says on the tin, you know where you are with the flashily decorated Burger & Lobster chain. Hand-minced burgers and lobsters (shipped over from Nova Scotia) are the headliners, with backup from lobster rolls, ‘beast’ combos and other affordably luxurious hits. Flagship site: 29 Clarges Street, W1J 7EF"

"Nothing beats a good, juicy burger and going meat-free doesn't mean you have to miss out. Smoky Boys has a delicious range of vegetarian and vegan burgers to sink your teeth into. Try their Smoky Vegan for a moving mountain patty topped with salsa, vegan cheese and grilled onions."