Top Best Italian Restaurants in South Ockendon

"Restaurants Italian Hammersmith. Set back from the Thames Path, this Michelin-starred destination is not only a riverside icon but also one of the flag-bearers for provenance-led seasonal Italian cooking. Warm, buzzy and über-expensive (in a semi-casual way), it’s dedicated to serving unfussy yet stunning regional food based on top-drawer ingredients – salads, pastas and wood-roasted specialities are the headliners, all backed by fabulously expensive Italian wines."

"For over 30 years, A-listers have flocked to this Thameside location in Hammersmith location for (the late) Rose Gray and Ruth Rogers’ inspired Italian cooking. The daily changing menu and superior sourcing keep the chefs perfectly in line with the seasons, and dishes such as ravioli with buffalo ricotta and garden herbs or oven-roasted turbot keep the customers coming. The interior is modern and minimal with bursts of colour, including a shocking pink wood-fired oven, which forms part of the open kitchen."

"London’s most famous Italian restaurant is, as the name suggests, situated alongside the Thames. Its riverside terrace is one of the most desirable places to eat outside in London during the warmer months, and especially now, as London tentatively emerges from lockdown. A reservation is incredibly hard to come by, but if you’re lucky enough to get a table, expect meticulously sourced and prepared Italian food that long ago gained legendary status."

"Papparadelle with beef shin ragu; Trullo, 300 - 302 St Paul's Road, London N1 2LH, tel 020 7226 2733; www.trullorestaurant.com. Padella is truly one of London’s greatest gems, but it’s also hard to grab a seat at the best of times. If you want the same exceptional pasta, but with the ability to book a table in advance, sibling restaurant Trullo is for you."

"This Islington neighbourhood restaurant has a reputation that reaches far beyond its borough. Owners Jordan Frieda and Tim Siadatan met while working at the River Café and the Italian menu keenly reflects those roots. Trullo is best described as a contemporary trattoria, with small, white-clothed tables, industrial-style hanging lamps and white walls."

"If you’re big on pizza, pizza doesn’t come much bigger than at Homeslice. This street-market-to-restaurant convert produces 20” pizzas (£20) as standard - designed to share, but that’s to your discretion (do not fear, snackers can order by the slice in Homeslice’s favourite flavours). What to expect: The Margherita is heaven to tomato lovers, thick with fresh, zingy passata, but the more adventurous types are treated to Homeslice’s inventive topping menu, which features the likes of aubergine, cauliflower cheese, spinach and harissa or oxtail and watercress with horseradish and sorrel cream."

"London may not seem like one of those cities that are synonymous with great pizza, but Homeslice seeks to change that. Serving up a selection of hearty pies (or slices!), Homeslice also offers vegan opions. The Covent Garden (Neal's Yard) location in particular is close to great shopping, so after a day of retail therapy, stop in for a delicious slice."

"461-465 North End Rd, Fulham, London SW6 1NZ Why should you care?. This is from Roberto Costa, who brought Macellaio RC to London. It opened first as a shop only, selling everything from cheeses and charcuterie to pasta and sauces."

"56 - 58 Essex Road London, N1 8LRItalophiles have yet another reason to visit Islington this summer as new restaurant Latteria opens its doors for dinner following stellar reviews for its breakfast and lunch offering. Inspired by the historic dairy stores and trattorias-turned-restaurants of Milan (where it got its name) the menu is a melting pot of regional Italian cooking: from the ‘pinsa’ style crispy dough of its Roman pizzas, to the traditional Milanese risotto infused with saffron. Highlights include the ever-popular cacio e pepe, served with thick cylinders of maccheroni pasta rather than the usual bucatini or spaghetti, and cheesier and peppery than most versions; the salty, fresh-tasting crab spaghetti with its hint of lemon oil, and the beef tagliata, whose rich rare slices of steak are perfectly complimented by the rocket and parmesan on top."

"La Gaffe is a small family-run hotel in Hampstead, their site dates back to 1743 and used to be a shepherds cottage!. The La Gaffe Restaurant opened in 1962, it originally started as a French Restaurant, then a Seafood Restaurant before finally becoming an Italian Restaurant offering a warm and welcoming Italian dining experience in Hampstead. They offer set menus and party menus so they are perfect if you are celebrating a birthday, graduation or any other celebration and need a big function room in Hampstead."

"Start your Saturday morning sipping on a glass (or bottle) of the Delevingne sisters’ Della Vite prosecco paired with delicious and authentic Italian food at the iconic Sartoria restaurant, just off the corner of Saville Row, Mayfair. Indulge in the best dishes that Italy has to offer with the Della Vite Italian Brunch menu, whether you are celebrating with loved ones or simply looking for a lavish weekend treat. Tuck into the many innovative Italian twists on brunch classics with the exquisite crab omelette, garnished with Amalfi lemon and chilli, the comforting Italian Job, an Italian take on the classic full English breakfast or the mouth-watering ‘Milano’, risotto rice parcel topped with balsamic mushrooms and poached egg."

"Tucked away in a quiet corner on Savile Row sits Sartoria, Francesco Mazzei's Italian sanctuary, which offers modern twists on traditional flavours without any pretension. Cosy, warm and inviting, it’s the kind of restaurant that would suit any occasion, whether you’re celebrating a big birthday with a big group of people or simply fancy treating yourself to some really good pasta. When it comes to the menu, we suggest you resist the familiar and opt for dishes that you're less likely to find in other restaurants."

"Read the full review: Sartoria20 Savile Row, Mayfair, London, W1S 3PRChef Francesco Mazzei heads up this smart Italian on Savile Row, which pairs the simple with the luxurious to great effect. Make sure to stop by the late-licence bar on your way out for a Negroni and some light bites."

"The excitement of grabbing your food off a conveyer belt is almost too much for them to handle. A water tap at the table… clearly it’s the little things that make us happy!. If you have adventurous children, then Yo!"

"We had a memorably good delivery from this Bethnal Green restaurant at the beginning of lockdown. They do seasonal special sushi platters and their wagyu and foie maki rolls are amazing. Read our Test Drive."

"St Giles Cripplegate, The origin of Cripplegate could be from the Anglo-Saxon ‘crepel’, a burrow, denoting the long, narrow underground or covered way leading to the gate. Alternatively, it could be that more cripples gathered at this particular gate begging alms than at other gates of the city.The first known church was built during the 14th century on the ground outside the gate close to where the Walbrook ran under the London Wall. It was rebuilt in the 17th century and much altered in Victorian times.Oliver Cromwell was married here, and in 1674 the poet John Milton was buried."

"This Church of England church was built just outside the city wall, next to the Cripplegate, hence the name (without means outside). It was initially built in the 11th century before the current building was constructed in 1394, with the stone tower being added in 1682. While it survived the fire of 1666, it has been severely damaged on three other occasions, from fires in 1545 and 1897 and from an air raid during the Blitz in 1940."

"St Giles is the patron saint of lepers, the crippled and the handicapped, hence this unusual dedication. It’s another London medieval church, mostly built in the late Gothic Perpendicular style, and survived the Great Fire of London but not the Blitz. The whole of the surrounding area was destroyed, and on this ground, close to a section of the London Wall, the Barbican Estate was built."

"The Inns of Court either side of busy Fleet Street are a far cry from the bustle of central London. In a large courtyard off a narrow street is their best-known sight, the Temple Church, which was founded by the military Knights Templar as their London headquarters in the late 12th century. As with other Knights Templar churches it was originally round, but a rectangular chancel (the area containing the choir and altar)was later added."

"This church belongs to the Inner and Middle Temple, two of England’s ancient societies of lawyers. Located in the heart of the city between River Thames and Flee Street, the Temple Church’s origin dates back to 12th century. Built by Knights Templar, this church showcases a typical round structure."

"The name, Temple, derives from the Order of the Knights Templar, an order established in 1118 for protecting pilgrims. (You may know of them as the knights who wore white tunics with red crosses on them.). In 1162, the group built their first church and houses on the banks of the Thames."

"Sopwell House Hotel is a grand affair, with more than 100 rooms, two restaurants, a spa and 12 acres of grounds to its name. Among all of that the best place to relax is in the cocktail lounge, where afternoon tea is served. It’s a long, breezy room that begins with a marble-topped bar and stretches all the way to a library, with little alcoves and giant sash windows along the way."

"Philippe Conticini is a legend of pâtisserie and both of his eponymous Londoncafés are home to some of the finest gourmet pastries on this side of the channel. Paying a visit to Phillipe Conticini is like paying your respects to the butter gods. His Paris Brest is a thing of delicate, complicated beauty; his vanilla flan a reminder of what heights custard can achieve; and his pain au chocolat, a pastry so layered and flaky that it makes all pretenders seem a sham."

"Italian-originating Said is the London offshoot of Rome’s oldest chocolate shop, but the gravity of such status doesn’t stop it from getting a little silly. Hot chocolate here transcends warm beverage to full-blown dessert – rich, thick, molten chocolate is spooned into cups so generously it often overflows. Cakes can be ordered here too, with the option of adding a dutiful drenching of hot milk, dark or white chocolate sauce."