Top Best Italian Restaurants in Spring Lake

"Ruth Rogers and the late, Rose Gray have had a profound impact on the restaurant industry in London. This leafy riverside overlook might not be the cheapest place to eat Italian food, but it’s unshakable commitment to the importance of ingredients has influenced a generation of chefs. The River Cafe alumni roster reads like the Harlem Globetrotters of food: Jamie Oliver, Theo Randall, April Bloomfield, Sam Clark, and Anna Tobias."

"Not to be confused with the wallet-beating Italian restaurant, this particular River Cafe is an old school caff located right opposite Putney Bridge tube. It’s a stunner inside, with blue and white tiles, creaking plywood wall panels, and formica tables, largely unchanged since the 1960s. There are plenty of nods to the Italian owners too, with walls covered in Italian football flags and posters."

"I thought of who I would share it with, what I would wear, the endless photographs, and which song I would want played. If you think I’m talking about my wedding, you are sadly mistaken. I’m talking about the magical day where I could finally eat River Café’s signature Chocolate Nemesis dessert at home."

"Trullo’s elegant dining room and simple, seasonal food, marks it out both as one London’s best Italian restaurants and one of the city’s finest neighbourhood restaurants. Dark wood, low lighting, white table cloths, and just-put-it-on-the-plate plating characterise it as decidedly anti-Instagram. Trullo’s spiritual parents are the two most important restaurants of a generation: the River Cafe and St. John, so dishes marry Italian traditions with British (and Italian) ingredients — fashioned into delicious antipasti, fresh pastas and secondi, dishes which often do a little time on the charcoal grill."

"Padella is truly one of London’s greatest gems, but it’s also hard to grab a seat at the best of times. If you want the same exceptional pasta, but with the ability to book a table in advance for a date, sibling restaurant Trullo is for you. The cavernous basement is deeply romantic, the upstairs feels light and familial and the food is universally spectacular."

"If you’re big on pizza, pizza doesn’t come much bigger than at Homeslice. This street-market-to-restaurant convert produces 20” pizzas (£20) as standard - designed to share, but that’s to your discretion (do not fear, snackers can order by the slice in Homeslice’s favourite flavours). What to expect: The Margherita is heaven to tomato lovers, thick with fresh, zingy passata, but the more adventurous types are treated to Homeslice’s inventive topping menu, which features the likes of aubergine, cauliflower cheese, spinach and harissa or oxtail and watercress with horseradish and sorrel cream."

"Homeslice’s City, White City, Shoreditch, Neal’s Yard, and Marylebone restaurants are currently offering delivery via a selection of third party apps. Moreover, the group has also launched ‘Take & Bake’ pizzas, available for delivery nationwide. Featuring 12-inch pizzas ready to bake at home, each is made using high-quality ingredients, available alongside Homeslice’s range of sauces."

"London may not seem like one of those cities that are synonymous with great pizza, but Homeslice seeks to change that. Serving up a selection of hearty pies (or slices!), Homeslice also offers vegan opions. The Covent Garden (Neal's Yard) location in particular is close to great shopping, so after a day of retail therapy, stop in for a delicious slice."

"Il Primo is the only independently run Italian Restaurant in Belsize Park. They offer a selection of traditional Italian dishes and wine in a cosy but classic looking restaurant. The prices are slightly higher than many other Italian Restaurants near Hampstead, but they do offer amazing service and tasteful food!"

"Tucked away on Notting Hill high street, Farina is a nondescript little gem for people exploring this particular neck of the woods. What to expect: The pizzas are the reason to come to Farina, in particular its use of burrata, which elevates its pizzas with a miasma of cool, gooey cheese as if it were the sour cream on a perfect tray of nachos. Special mention also to Farina’s cannolo: little pistachio-dusted horns of heaven, they’re so good that you’d leave the gun and take them too."

"For an Italian Restaurant in West Hampstead, Locanda311 offers Southern Italian Food!. Locanda311 West Hampstead is a family-run restaurant with a friendly and personal touch from the owner and staff. It has a bright decor and outdoor seating and is especially good if you want an Italian Restaurant to visit as a family in West Hampstead and near Hampstead!"

"Read the full review: Vasco & Piero's Pavilion15 Poland Street, Soho, London, W1F 8QEA fixture of the Soho scene since 1989 and one of the few remaining family-run restaurants in Soho, this charming dining room serves Italian classics with a focus on the specialities of the owners’ native Umbria."

"Offering the fresh, bold flavours typical of a Yotam Ottolenghi restaurant but with an unlikely marble and gold interior, Nopi in Soho is a sophisticated spot for weekend brunch, which is served until 11:30 on Saturday and Sunday. Once you’ve navigated yourself out of the restaurant’s striking mirror maze bathrooms (they’re worthy of a visit alone), tuck into dishes such as Shakshuka-braised eggs with piquante tomato sauce and smoked labneh, brown butter egg salad, and chickpea & herb pancake with rose harrisa tempeh and courgette salad. 21-22 Warwick Street, W1B, ottolenghi.co.uk"

"As a recent Desert Island Discs appearance confirmed, the Israeli-born chef is now at national treasure status in the UK, thanks to his service to making vegetables great again. Back in 2002, he made salads a thing of desire with then mostly unheard-of Middle Eastern ingredients at his small Ottolenghi deli in Notting Hill. He then went on to expand his empire with seven cookbooks and four more restaurants, with our favourite being Nopi, a grown-up brasserie in Soho."