Top Best Italian Restaurants in Woodford

"London’s most famous Italian restaurant is, as the name suggests, situated alongside the Thames. Its riverside terrace is one of the most desirable places to eat outside in London during the warmer months, and especially now, as London tentatively emerges from lockdown. A reservation is incredibly hard to come by, but if you’re lucky enough to get a table, expect meticulously sourced and prepared Italian food that long ago gained legendary status."

"In case you hadn’t guessed from the name, you’ll be getting great views of the Thames as well as some of London’s most iconic food at The River Cafe. You might need to save up again for this one, but it’ll be worth it for this incredible Italian eatery dating to 1987. The River Cafe Thames WharfRainville RoadHammersmithLondon W6 9HAVisit website: The River Cafe"

"Steeped in fine Italian traditions, Trullo will make you forget you’re in North London and think you’ve been whisked away to Italy. It’s well-known for its delicious pasta dishes and is easily one of the best Italian restaurants in Islington. The settings are light and bright, providing the perfect spot to dine in, whether you’re enjoying a lite lunch or heading there for dinner with a date."

"Padella is truly one of London’s greatest gems, but it’s also hard to grab a seat at the best of times. If you want the same exceptional pasta, but with the ability to book a table in advance for a date, sibling restaurant Trullo is for you. The cavernous basement is deeply romantic, the upstairs feels light and familial and the food is universally spectacular."

"If you’re big on pizza, pizza doesn’t come much bigger than at Homeslice. This street-market-to-restaurant convert produces 20” pizzas (£20) as standard - designed to share, but that’s to your discretion (do not fear, snackers can order by the slice in Homeslice’s favourite flavours). What to expect: The Margherita is heaven to tomato lovers, thick with fresh, zingy passata, but the more adventurous types are treated to Homeslice’s inventive topping menu, which features the likes of aubergine, cauliflower cheese, spinach and harissa or oxtail and watercress with horseradish and sorrel cream."

"If it’s pizza that the kids are craving then give Homeslice a try, rather than the big chains. There’s no special menu, but given that the enormous 20 inch pizzas arrive whole at the table for sharing, that’s not really a problem. Certain pizzas can be bought by the slice, too, which is perfect for those who aren't so fond of communal eating."

"Why: Found a short distance from Harrods and other upmarket shopping destinations, Harry's Dolce Vita is perfectly accomodating for a spot of post-shopping dining. If lugging around all of those bags has worked up a sweat, you can cool down with one of Harry's delicious ice cream sundaes. You're able to enjoy them either inside or out on the terrace, and flavours to choose from include an apricot, mango and yoghurt combination or lemon sorbet topped with candied lemon and whipped cream."

"27–31 Basil Street, London SW3 1BBForget tiramisu and ice-cream sundaes – there’s a new pudding in town and it’s called the Toadstool. It might look like straight out of Super Mario, with its glossy red dome and cute white spots, but the white-chocolate, raspberry and pistachio creation at Harry’s Dolce Vita, the latest venture from Caprice Holdings, is the talk of London right now. And the rest of the menu’s not bad either."

"Restaurants Italian Belgravia. Directly behind Harrods, Harry’s is a glamorous Italian bistro with a breezy European-style terrace out front that’s often packed with people enjoying a spritz and a plate of pasta after a day of shopping across the road. Foodwise, stick to the simple Italian things: seafood spaghetti and fresh antipasti plates."

"This is the perfect Italian in Hampstead if you want a good wood-fired oven Pizza in a casual setting. Located just up the road from Hampstead Tube Station, this great if you are looking for child friendly restaurants in London. It is one of the good restaurants in Hampstead to visit with children as the atmosphere is relaxed and cosy inside."

"44 Old Compton St, Soho, London W1D 4TY Why should you care?. L'Antica Pizzeria Da Michele has opened their second London restaurant in Soho - and you can expect the same huge (and hugely popular) Neapolitan pizzas from the original. Plus fried pizzas if carbs just aren't enough..."

"Head down to fire and stone, whether you are in a large or regular group, and you can have some delicious pizzas. Just a stone's throw from Covent Garden's theatres, they have an impressive menu, including pizzas from cities all over the world: from Casablanca to Mumbai."

"Fire and Stone has loads of vegetarian dishes for any discerning non-meat eater. Their pasta and salad dishes are an obvious choice, but feast on one of their global pizzas – inspired by cities from around the globe – and you're in for a real treat."

"It is clear that nothing was an after-thought at Rotorino, every bit of this place is full of personality. Rustic vibes in the décor translate into the delicious Mediterranean plates. You can't leave without trying one of the wood-grilled meats."

"Read the full review: Vasco & Piero's Pavilion15 Poland Street, Soho, London, W1F 8QEA fixture of the Soho scene since 1989 and one of the few remaining family-run restaurants in Soho, this charming dining room serves Italian classics with a focus on the specialities of the owners’ native Umbria."

"LBP was founded in 2010 by Nichola Gensler and Martin Hardiman, after a chance encounter at a roller disco party. The sight of one of its fleet of deli bikes wobbling around London is a thing of the past, but the name remains a sure sign of quality bread: sourdough’s chewy, deeply sour centre is offset by a burnished crust more caramelised than many are skilled enough to risk, while croissants amandes still proffer shattering dough and wafts of icing sugar cascading down with every bite. The plain croissant, once a London apex, declined alarmingly after the departure of two key bakers, but is now back up to speed alongside all the goods, in its dedicated shop in Pimlico, with delivery spanning most of zones 1 - 3."

"You may have unknowingly had one of LBP’s pastries while at a cafe. They are a bakery based in Bermondsey that supplies their delicious pastries to many cafes across London, and famously open their doors to the public only on Saturdays (this fact is so last year). Very recently they have opened a new location in Pimlico so more people can get to their amazing creations, 7 days a week!"

"The world’s first purpose-built public art gallery was established more than 200 years ago, because its founders believed as many people as possible should see great paintings. A philosophy that will never get old!. Today, Dulwich Picture Gallery houses one of the finest collections of Old Masters in the world, especially rich in French, Italian and Spanish Baroque paintings, as well as in British portraits from Tudor times to the 19th century."

"London's Dulwich Picture Gallery is the oldest public art gallery in the country, opening its doors in 1817. The gallery was designed by architect Sir John Soane and is a Grade II listing on England's National Heritage List for its design. Today, the Dulwich Picture Gallery has one of England's best collections of Old Masters."

"The Cinema Museum in London was founded in the 1980s by Ronald Grant and Martin Humphries. Grant and Humphries filled the museum with objects from their private collection of cinema memorabilia. The museum is housed in the workhouse where Charlie Chaplin lived during his childhood."

"London’s Cinema Museum is devoted to keeping alive the spirit of cinema from the days before the multiplex. Admission is only via joining one of their regular guided tours, which costs £10."

"Feast Your Eyes|Photograph by Maz McEwan | Courtesy of Crosstown Doughnuts. Betsy and Jo, founders of pop-up stand You Doughnut, have perfected the art of the bitesize doughnut, resulting in mouth watering morsels with a choice of toppings and sauces. The doughnuts are always fresh, ensuring that they are consistently delicious."