Top Best Japanese Restaurants in Berkhamsted

"What: Home to the glowing orange tree which you’ve seen on your Instagram feed countless times, the outdoor bar at Sushisamba’s original City location has an undeniable buzz. Filled with City types splashing the cash, and unbeatable views of the capital’s skyline, this is the place to come for cocktails with a view. Sip on a selection of Brazilian-Japanese fusion cocktails, before heading inside to enjoy a decadent menu featuring the likes of green bean tempura with black truffle aioli or sushi rolls topped with lobster and crab."

"Located on the 38th and 39th floor of the Heron Tower, SushiSamba is quite literally the top of the pops when it comes to sushi restaurants in London. Not only does this classy joint have killer views, but it also has a menu that’ll knock your socks off. Whether you decide to sit inside or out on the terrace, you’re in for a treat."

"At Sushisamna, a newcomer to Covent Garden although the second in London, the concept of Japanese-Peruvian-Brazilian fusion cuisine makes for an unforgettable dining experience."

"Restaurants Japanese Canary Wharf. When the suits vacate Canary Wharf, this slick Japanese rolls out the red carpet for residents. Family brunch is a blast: under-tens can choose from a three-course menu and run riot in the play area."

"Roka, on North Audley Street in Mayfair, will be opening its terrace to diners. Just moments from the bustling Oxford Street, Roka brings a unique style of contemporary Japanese robatayaki cuisine and its sophisticated design to Mayfair."

"If you and your kids have a taste for some good Japanese cuisine, then you can’t miss Roka. The staff is friendly and accommodating and the food is fresh and tasty. The interior is gorgeous but casual."

"Hands-down one of London’s best places for sushi - if only you can get a reservation. The room may be tiny, but the talent is huge. Toru Takahashi and his wife, Harumi run the show and, obviously, counter dining is the best place to enjoy Toru’s food (and skills)."

"Arguably the city’s most flamboyant restaurant, Richard Caring’s Sexy Fish is a sight to behold. Apparently it cost £15 million to produce – which won’t come as a surprise to anyone who has stepped inside. With bronze Damien Hirst-designed bronze mermaids adorning the bar, a coral reef ceiling, a giant gold-plated crocodile on display and walls running with water, the space feels like some kind of mystical, underwater-inspired wonderland."

"There’s only one place that we could be talking about and it’s, of course, Mayfair’s hottest restaurant, Sexy Fish. The restaurant brought in giant international names like the Martin Brudnizki Design Studio team and architect Frank Gehry to create sensational underwater motifs."

"Ever the sexy spot, this restaurant and bar centres on East Asian food, late night bites and cracking cocktails. It's a numbers game here; not only are there over 400 bottles of Japanese of whisky, but there's even £1 million-worth of artwork by Frank Gehry and Damien Hirst."

"This restaurant has established itself as a pioneer in sustainable cuisine, with its avant-garde efforts signalling the way forward for other restaurants to follow. Itadaki Zen was the first vegan and organic Japanese restaurant in Europe, importing the healthy culinary traditions of East Asia, such as the focus on a balanced diet and preventative medicinal habits key to a healthy lifestyle. The restaurant opts for a zen-like ambience that places food at the centre of the experience."

"Itadaki Zen is a 100% vegan Japanese tapas restaurant, serving up all your favourite dishes all the way from Tokyo right here in London. Choose from delicious small plates for sharing such as Tofu Steak marinated in teriyaki sauce, Miso-glazed Aubergine, Vegan Gyoza and even Vegan Calamari served with tartar sauce. Alternatively, if you don’t like sharing, opt for a bigger dish such as Homemade Japanese Vegan Curry with rice and pickles, Miso Ramen or Bibimbap."

"Try vegan Japanese food at Itadaki-Zen in King’s Cross, which makes its dishes as healthy as possible by using only organic ingredients. The result is a tempura that is light and perfectly golden, while grilled spring rolls are crisp rather than greasy. Go for a set menu to sample all there is on offer, from vegetable sushi to udon noodles."

"Restaurants Japanese Holborn. Just like everything else it does, Roka offers a slick and perfectly presented brunch offering, with a scarily tempting option to add unlimited wine. The Han Setto menu kicks off with ten sharing dishes (think chicken and sesame gyoza, prawn and vegetable tempura etc.) ahead of your chosen main (perhaps salmon teriyaki or glazed baby back ribs with cashews), while the finale is a stunning dessert platter."

"London’s best sushi restaurants are either impossible to get into or prohibitively expensive. It’s therefore with great relief and thrill that the marvellously mercurial Yuya Kikuchi is back in town. Jugemu is a little more traditional but no less chaotic than his short-lived Kirazu, and the question is: Is there a better value omakase in town?"

"The excitement of grabbing your food off a conveyer belt is almost too much for them to handle. A water tap at the table… clearly it’s the little things that make us happy!. If you have adventurous children, then Yo!"

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by Jinkichi_Restaurant (@jinkichi.restaurant)"

"Situated in North London, Highgate Wood is one of the four ancient woods of the London Borough of Haringey (together with Queen’s Wood, Coldfall Wood and Bluebell Wood). Containing an impressive variety of trees and shrub species, the Highgate Wood is the home for many foxes, grey squirrels, as well as multiple species of birds, bats, butterflies and spiders. Besides the fact that it was included among the eight Green Heritage Sites in London, Highgate Wood also attracts visitors with its recreational facilities like children playgrounds, cafés, walking trails and sporting fields."

"One of the more natural and untamed parks in London, Hamstead Heath is 320 hectares of parklands with stunning views over London from the top of Parliament Hill."

"For generations, Londoners have headed to Hampstead Heath to escape the dirt and noise of the city, and this unique 791-acre expanse…"

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"Covent Garden — London’s tightly packed, brightly hit hub of pubs, cobbles, and theatres — is about as far from coastal tranquility as it’s possible to get. That’s before stepping into Parsons, accurately self-described as unassuming — the kind of unassuming that betrays quiet, rigid confidence in the seafood offer. Squid with inky rice, honking potted shrimp croquettes, and a whispering sea trout tartare with brisk Bloody Mary jelly: start here, and continue."

"What: If there was one word to describe Covent Garden’s Parsons, it would be unassuming. It would be easy to miss the small seafood joint, owned by the team behind The 10 Cases over the road, but venture inside and you’ll be treated to some delightful cookery. Setting the scene with green and white fishmonger-style tiles, Parsons has a jolly persona."

"Restaurants Seafood Covent Garden"

"Hidden in Marylebone, there is a secluded terrace where those in the know go for decadent platters of fruits de mer and glasses of champagne. For the cooler months, flare heaters provide ample warmth for the Beast experience, where king crab and Angus steak are always a highlight."

"What:Beast is the kind of pricy restaurant only people with serious money frequent. Vast wooden tables, which stretch the length of the dining room, ensure that any meal at Beast feels like a banquet. Steaks are the main draw but don’t overlook the seafood."

"Restaurants Seafood Marylebone"

"A post shared by Hackney Church Brew Co. (@hackneychurchbrewco). It’s worth heading down to Hackney Church Brew Co. just for the beauty of the industrial building. But while you’re there, sample the range of beers made by its expert brewing team and sit in the beautiful courtyard to enjoy your tipple alfresco."

"Though the bar only opens Thursday to Saturday The Camden Town Brewery has already established a strong standing with London beer connoisseurs, boasting some of the most advanced brewing equipment of any UK micro-brewing company. The impressive range is guaranteed to satisfy any pallet, from their hoppy pale ale to the deeper and stronger stouts. The Camden Town Brewery also offers tours and Beer tasting for the true beer enthusiasts."

"No prizes for guessing where Camden Town Brewery makes its beer. Well, actually, if you want to get technical, it has a larger brewery in Enfield these days… But we digress. The Camden town site offers brewery tours, and it also hosts food pop-ups, complete with a sun-drenched terrace just designed for day drinking all the Camden classics: Helles, Pale, Off-Menu, Week Nite and the juicy Show Off lager."

"Taking inspiration from Bavaria's beer halls, this is a taproom with 24 taps on the bar. They've teamed up with Theo Randall to prepare the kind of food that matches best with the beer."

"One of North London's best taprooms has got to be ORA Brewing. Located in Tottenham Hale, next to the wetlands, this hoppy hero is winning points for style and substance, with experimental brews and signature sips such as limoncello IPA and tiramisu stouts."