Top Best Japanese Restaurants in Chertsey

"With its hanging plants, hanging lights, monochrome floors and navy velvet chairs, it’s every millennial’s dream, right?. Behold SUSHISAMBA, the place where Peruvian, Brazilian and Japanese cuisine align to create a unique blend that shouldn’t work, but so effortlessly does. If the food wasn’t enough of a reason to visit, the interiors will draw you in."

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"At Sushisamna, a newcomer to Covent Garden although the second in London, the concept of Japanese-Peruvian-Brazilian fusion cuisine makes for an unforgettable dining experience."

"Masaki Sugisaki's Japanese restaurant in Chelsea will be welcoming diners to its idyllic 20-cover terrace from mid-April. Open daily from 12.30pm to 5.30pm the full Dinings SW3 menu - dishes which bring together traditional Japanese techniques with European culinary influences - will be available al fresco. Highlight includes Masaki's celebrated sushi and sashimi creations alongside Dinings SW3 favourites to include the seabass carpaccio, sumi-yaki fruits de mer (from the charcoal grill) and Cornish lobster sliders."

"This is where people go for sushi in central London when they don’t want to go Mayfair. Much better than its newer sister in Chelsea, Dinings in Marylebone still has a very loyal following because it serves some of the best sushi in the city. A classic mix of counter and a small number of tables serving a first-rate sushi and sashimi menu with a very classic grounding."

"If like me, you’ve got a proper sweet tooth, then Rokais right up your street. Bringing you neither one, nor two, but a whole assortment of treats, the dessert platter (£26) is the epitome of end-of-the-night feasting. Between exotic fruits and delicate sorbets, exquisite cheesecakes and the cutest chocolate Buddha, there’s a little bit of everything."

"If you and your kids have a taste for some good Japanese cuisine, then you can’t miss Roka. The staff is friendly and accommodating and the food is fresh and tasty. The interior is gorgeous but casual."

"This 7-seater is home to an endearing husband-and-wife team of Toru (chef) and Harumi Takahashi (manager). The Kobe-trained chef opened Sushi Tetsu, he wished for no media, hoping to keep the place “hidden” and focusing only on perfecting his supply chain and craft. After an Observer review, it didn’t last."

"Hands-down one of London’s best places for sushi - if only you can get a reservation. The room may be tiny, but the talent is huge. Toru Takahashi and his wife, Harumi run the show and, obviously, counter dining is the best place to enjoy Toru’s food (and skills)."

"Critics find no shortage of favorable adjectives when referring to this sexy Knightsbridge restaurant, where tapas with a cutting-edge Pacific Rim influence are served in an elegantly modern dining room. The flavors of ginger, chilli, lemongrass, kaffir lime leaves and kombu herb provide unique takes on these savory appetizers. Terrific service and a creative wine list round out the experience."

"This stylish and modern Japanese restaurant is a great find. The sushi is technically spot-on, a mixture of classic and modern fusion options. The sashimi and noodle, rice and grilled dishes are also of high quality."

"Offers a range of gluten free dishes, from sashimi to desserts. Please refer to the website to filter the menu by dietary requirements. House of Fraser, The Oracle, Reading, RG1 2AS"

"Sushi serve over 90 Japanese inspired dishes on their menu including hot classics, sashimi, tempura, salads, hand rolls and desserts....."

"With its promise of ‘health and happiness’ boxes and its ‘fresh not fried’ ethos, Itsu epitomises Asian-themed clean fast food. It was a colour-coded conveyor-belt pioneer, but sushi is just one of its ‘eat beautiful’ star turns – don’t miss the ‘potsu’ pots, fusion gyoza and rice bowls. Flagship site: 47 King’s Road, SW3 4NB"

"Once a month Windsor’s main shopping street is transformed into an eclectic independent food market. Peruvian, Spanish, British and vegan traders stretch uphill towards the castle. Don’t miss fat vats of paella and proper homemade toffee apple fudge."

"Okay, let’s get the groaning puns out of the way first: LBP’s founders started by pedalling around London on bikes, peddling their breads at various markets. Now they use electric vans and have a permanent home at Spa Terminus in Bermondsey, where loyal customers queue up in all weathers to buy their wares every Saturday. Their naturally leavened sourdough bread is ‘wow’, but that’s just the start: also try out their soda bread, seeded loaves, ficelle and ring-shaped tortano."

"You may have unknowingly had one of LBP’s pastries while at a cafe. They are a bakery based in Bermondsey that supplies their delicious pastries to many cafes across London, and famously open their doors to the public only on Saturdays (this fact is so last year). Very recently they have opened a new location in Pimlico so more people can get to their amazing creations, 7 days a week!"

"This independent bakery on Munster Road really is the Little Sourdough Kitchen that could. A real underdog of a bakery that shows the value of optimism and hard work. Open from 7:30am to 3:30pm every day, the bakers at Little Sourdough Kitchen specialise in making fresh and organic sourdough bread and pastries by hand."

"In a nutshell: Canary Wharf gets a Cuban cocktail bar Where is it?. 2 Reuters Plaza, London E14 5AJ Why should you care?. Expect strong drinks and a bar food menu to match at this Havana style cocktail bar in Canary Wharf from the Caso do Frango team."

"In a nutshell: Yorkshire steakhouse takes over Jamie Oliver's Fifteen Where is it?. 15 Westland Place, London N1 7LP Why should you care?. Taking over Jamie Oliver's first and best-known restaurant in Hoxton is Yorkshire steakhouse group Tomahawk with a straightforward offering of steak and cocktails."

"Serving irresistible Italian cuisine in casual, friendly surroundings, Prezzo Wembley uses only the finest seasonal ingredients to create their award-winning pizzas, as well as other dishes prepared with produce sourced directly from Italy, all at…"