Top Best Japanese Restaurants in Darenth

"Restaurants Brazilian Liverpool Street. Take the glass elevator clinging to the side of Heron Tower, shoot up 38 floors in a few stomach-flipping seconds, walk through the pulsating bar and find your way to the double-height glasshouse of a restaurant, with its magnificent bamboo-lattice ceiling and wraparound views. Japan, Brazil and Peru come together here, making Sushisamba a sure-fire hit for a showy date night."

"Sushisamba London offers a mix of Japanese, Brazilian and Peruvian cuisine on the 38th and 39th floor of Heron Tower, one of our favourite restaurants in the City. The menu features items from a Robata grill, along with a variety of ceviches and tiraditos, sushi rolls and numerous sharing plates. Sushisamba London has two large outdoor terraces, one of which has a stunning copper-coloured tree as a focus point above the bar."

"OK, so Sushisamba is not strictly Japanese but rather a fusion, mixing with south American flavours and excellent cuts of meat. It remains one of our most booked restaurants and since opening it has been a mainstay of the London restaurant scene. You pay a premium for the views of the London skyline, but the quality of the sushi is very, very good, and the stuff they do in the grill is great."

"Nestled away on a pretty mews behind Harrods, chef Masaki Sugasaki’s modern Japanese restaurant now boasts a peaceful 30-cover courtyard in which to tuck in to delicious sushi and sashimi, as well as tempting hot dishes such as Cornish lobster sliders. The terrace is only open until the early evening at the time of writing, so consider this a lunch stop. Lennox Gardens MewsLondon, United Kingdom"

"Chef Tomonari Chibo is London’s best-known Nobu alumnus, and at Dinings, the Nobu factors are unmissable. But, Chibo is one of the few chefs pioneering inventive or “fusion” sushi in London. He serves salmon nigiri with onion and soy sauce jam or with Peruvian-inspired salsa, and yellowtail with tosa soy sauce and Japanese mustard, and scallop with foie gras mousse."

"There's something elegant almost Edwardian to its atmosphere, and you wouldn't be surprised to find London A-listers drifting through its doors. It's sleek and welcoming, and its offerings of fish and shellfish is near impossible to rival. Roka's Premium Tasting Menu will get you delicate treasures like yellowtail sashimi with yuzu-truffle dressing and naka kaki Irish oysters with ponzu and chili daikon."

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by ROKA • London (@rokarestaurant)"

"Japanese , Sushi"

"Charming, highly regarded and given the skill that goes into what you’re eating, one of the best value meals you’ll get in London. One of our staff here, James, once had to call the restaurant 4,000 times to get a single booking, that’s how difficult it is to get a table. Run by Toru ‘Tetsu’ Takahashi and his wife Harumi, the seven-seater restaurant is regarded as one of the holy grails amongst the food connoisseurs of London, and somewhere you don’t have to spend a fortune to have an incredible meal."

"This seven-seater on a Clerkenwell side street arguably serves the best sushi in town. Run by husband-and-wife team Harumi and Toru Takahashi, it is almost impossible to book. But when guests arrive at this shrine to sushi, they will find Toru expertly slivering and slicing smackingly fresh fish, visible from a counter-style bar."

"This 7-seater is home to an endearing husband-and-wife team of Toru (chef) and Harumi Takahashi (manager). The Kobe-trained chef opened Sushi Tetsu, he wished for no media, hoping to keep the place “hidden” and focusing only on perfecting his supply chain and craft. After an Observer review, it didn’t last."

"Reserve a table - Take Away"

"Founded by ex-Nobu and Yumi head chefs Yasuhiro Mineno and Shinya Ikeda, both the Yashin restaurants pride themselves on doing sushi with a bit more modernity and theatre than you might find elsewhere. For their delivery menu, you’ll find dishes like yellowtail carpaccio with orange soy and chilli oil alongside otoro tuna sets and sake paired omakase offerings. Follow them on Instagram: @yashinlondon."

"Japanese , Sushi"

"The restaurant has been around for 38 years — possibly the oldest Japanese restaurant in the UK. Kenichi Ikeda, the second-generation owner, acts as restaurant manager, with his brother supporting the operation as chef. The menu is wide reaching, traditional but top-notch and full of seasonal wow moments."

"Where: Notting Hill, Fulham, West Hampstead, Camberwell, Selfridges Food Hall. In normal times, you can even learn how to make your own hand rolls with Feng Sushi’s classes - but for delivery, you’re in the hands of their chefs who turn out well-priced sushi. They offer regularly changing specials - like nori tacos or a seaweed tiger roll - alongside more recognisable options."

"Cuisine: SteakhouseHalal Options: Separate Halal menu with various Halal meatsAddress: Ariel Way, White City, London W12 7GAWebsite: https://www.themeatco.com/westfield-londonNearest Tube Stop: Shepherds Bush"

"This cool spot, a relative newcomer on the Southend restaurant scene, is serving food and cocktails outside to outdoor seating under canopies and heaters to keep you cosy. As you might have guessed, the central dish here is ramen, but you can also get your hands on gyoza, bao buns, katsu curry and seafood cooked on a traditional Japanese grill. There are even roasts with a Japanese twist available on Sundays!"

"With a menu focusing on seasonal and ethically-sourced produce, Holy Carrot is the home of ultimate mindfulness. Located at Urban Retreat in Knightsbridge, the restaurant is fully plant-based and gluten free, serving some raw dishes. Highlights from the menu include a raw red pepper burrito, a British pea velouté and crispy quinoa maki."

"One of London's properly iconic restaurants, Sheeky's have been serving up seafood to Londoners for over 100 years. The setting, tucked in an unassuming passageway linking Charing Cross Road to St Martin's Lane, means it's always been popular with London's theatre folk, popping in here post-performance as well as other A-listers. Here's where you'll find local thespians enjoying the restaurant's classic fish pie and oyster platters."

"Sheekey has been a firm favourite for the wealthy and well-known ever since, with the likes of Keira Knightley, Sienna Miller and Bradley Cooper recently spotted dining there. Located in Covent Garden, the fuss-free, deliciously fresh fish menu makes it a faultless dining experience."

"Restaurants British Covent Garden"

"This pudding is so simple you wouldn’t think they’d get away with it. Indeed the apple and sake sorbet is probably there largely to prove the restaurant does actually have a dessert chef. But who cares that it’s so easy to pour molten white-chocolate ganache over a layer of pert, tart little iced berries?"

"Why: Found a short distance from Harrods and other upmarket shopping destinations, Harry's Dolce Vita is perfectly accomodating for a spot of post-shopping dining. If lugging around all of those bags has worked up a sweat, you can cool down with one of Harry's delicious ice cream sundaes. You're able to enjoy them either inside or out on the terrace, and flavours to choose from include an apricot, mango and yoghurt combination or lemon sorbet topped with candied lemon and whipped cream."

"27–31 Basil Street, London SW3 1BBForget tiramisu and ice-cream sundaes – there’s a new pudding in town and it’s called the Toadstool. It might look like straight out of Super Mario, with its glossy red dome and cute white spots, but the white-chocolate, raspberry and pistachio creation at Harry’s Dolce Vita, the latest venture from Caprice Holdings, is the talk of London right now. And the rest of the menu’s not bad either."

"Restaurants Italian Belgravia. Directly behind Harrods, Harry’s is a glamorous Italian bistro with a breezy European-style terrace out front that’s often packed with people enjoying a spritz and a plate of pasta after a day of shopping across the road. Foodwise, stick to the simple Italian things: seafood spaghetti and fresh antipasti plates."