Top Best Japanese Restaurants in Ewell

"Equal parts Japanese, Brazilian and Peruvian, SUSHISAMBA – nestled high up on the 38th and 39th floors of 110 Bishopsgate – is the place to see and be seen in the heart of the City of London. Standing tall as the second-highest restaurant in London and with floor-to-ceiling windows on three sides, this space beguiles its guests with its immersive views of the city at night. Order yourself a moqueca mista – a platter of jumbo shrimp, squid, sea bass and mussels with coconut milk, dende oil and chimichurri rice – and you’ll catch a feeling for why people fall in love with SUSHISAMBA."

"OK, so Sushisamba is not strictly Japanese but rather a fusion, mixing with south American flavours and excellent cuts of meat. It remains one of our most booked restaurants and since opening it has been a mainstay of the London restaurant scene. You pay a premium for the views of the London skyline, but the quality of the sushi is very, very good, and the stuff they do in the grill is great."

"One of London’s best Japanese restaurants, Dinings SW3 has launched a Dinings at Home delivery and collection offering, serving popular dishes such as grilled black cod, Wagyu beef, and potted Native lobster. Highlights also include the restaurant’s sashimi and sushi dishes. Dinings SW3’s own Sake Blend ‘78’ is also available to accompany."

"Restaurants Japanese Belgravia"

"Japanese , Sushi"

"One of four Rokas in London, Mayfair is definitely the hardest to secure a reservation but rightfully so: it offers exceptional food, great atmosphere and lovely service. While being sister to the aforementioned Zuma, Roka still has a distinct style and menu. Mayfair, Charlotte Street and Canary Wharf are as busy on a Wednesday for business lunches as they are for Friday and Saturday nights, with Canary Wharf and Aldwych also offering a very popular boozy brunch."

"Japanese restaurant Roka is a great options for families with slightly more adventurous tastes in London. The settings in their Mayfair, Aldwych, Canary Wharf and Charlotte Street chains are impressive but informal, meaning the whole family can enjoy a great meal without feeling the need to be on their best behaviour. It isn't, however, cheap."

"You may be able to find the same content in another format, or you may be able to find more information, at their web site. View this post on Instagram. A post shared by ROKA • London (@rokarestaurant)"

"Sushi Tetsu is a traditional Japanese Sushi Bar located on a side street in Clerkenwell. Specialising in sushi and sashimi that is considered to have some of the best sushi in London, there are only a handful of seats so booking well in advance is highly recommended. Tip: Sushi Tetsu uses Twitter to announce free seats and cancellations, but they get snapped up quickly."

"Outside of lockdown this teeny Clerkenwell sushi restaurant is one of the best in town and, consequently, the hardest to get a seat at. During lockdown it’s been more egalitarian. There’s just one option - a dining set with Omakase - which gives you a range of sashimi, sushi rice and more for you to make up as you’d like."

"Hands-down one of London’s best places for sushi - if only you can get a reservation. The room may be tiny, but the talent is huge. Toru Takahashi and his wife, Harumi run the show and, obviously, counter dining is the best place to enjoy Toru’s food (and skills)."

"Japan and Peru may be nearly 10,000 miles away from each other, but they have more in common that you may think. When Japanese immigrants first arrived in the south American country in the 19th century, they discovered a mutual love of raw fish, which lead to the creation of the fusion nikkei cuisine. Soho restaurant Chotto Matte is perpetually throwing a party to celebrate its love of nikkei food, with dishes on the menu including a star dish scallop aji amarillo nigiri, which sees sweet scallop mixed with sour, fiery South American chilli."

"One of London's coolest restaurants, Chotto Matte fuses Japanese and Peruvian cuisine through its innovative Nikkei menu. Pop over to the Soho spot for the chance to tuck into beef tataki and passion fruit salsa, sea bass ceviche and aubergine miso sushi, washed down with some of their sumptuous signature cocktails."

"Another Brixton Village restaurant, Kamome is also offering a delivery via Deliveroo and Just Eat. Kamome’s Japanese menu includes plenty of sushi and noodles, plus donburi, and katsu curry. Further information can be found on the restaurant’s website."

"Hakata-style tonkotsu ramen, noodles in a rich, pork-bone broth, is what they do here, and they do it spectacularly well. Arguably the best in London, this authentic Japanese dish will set the bar for all ramen to follow. The broth is flavoursome, the noodles silky with just the right amount of bite, and toppings range from traditional, comforting pork belly to fiery jalapeños and caramelised black garlic (don’t order the latter if you have an afternoon business meeting)."

"Trading on authenticity, this ramen chain dispenses its bowls of noodles in long-simmered bone-stock broth with impressive speed and Japanese efficiency. The Dracula tonkotsu is a must-have, the hirata buns are wickedly good, and there’s an awesome choice of sake, shochu and umeshu for aficionados. Flagship site: 3 Denman Street, W1D 7HA"

"Japanese fusion is the aim of London’s Zaibatsu and the restaurant offers a range of sushi, finely cut sashimi, crisp salads, noodles and sizzling tempura. Located near Greenwich, Zaibatsu is renowned for its delicious tempura dishes, such as the kataifi tempura: prawns encased in kataifi pastry and drizzled with creamy mango mayo. Particularly recommended is the omakase sashimi selection, a seven piece assortment of sashimi constructed with the freshest fish from the day’s catch, served as tender slices alongside a traditional soya dip."

"In response to the second lockdown Le Comptoir Robuchon began delivering its signature high-end food for lucky Londoners. The restaurant endorses the legacy of chef Joël Robuchon – who held the accolade of the most Michelin starred chef in the world at one point. Menu highlights include ‘Le Thon’, a smoked tuna tart with avocado guacamole and citrus dressing, ‘Le Poireau’, a smoked leek dish with mimosa eggs and Shitake mushroom and ‘Le Burger’, which combines beef with foie gras and peppers."

"Not all romantic restaurants need to have candlelight and dark corners. Consider Le Comptoir Robuchon instead, a light, bright, marble and velvet-clad temple to classic high-end French cuisine by the late, great Joel Robuchon. It's on the pricier end of the spectrum but so worth it for the indulgent flavours, rich dishes and sleek surroundings."

"A stylish restaurant with a distinctly modern approach to French cooking. L’Atelier exudes charm and elegance, which explains why it’s the only Michelin star restaurant in Covent Garden. Tackle the eight-course tasting menu if you’ve got the time (and funds)."

"This big, swanky restaurant in the City of London is worth a visit for the décor alone. The ornate cornicing is the ideal accompaniment to the upmarket Italian cuisine and polished service. An import from Russia (the restaurant’s founder is Sicily-born Remo Mazzucato), Piazza Italiana has brought with it a Muscovite enthusiasm for caviar, which is served with pancakes, quail eggs, crème fraiche and butter."

"This is the first London opening for a restaurant group that started out in Moscow. They'll have high end Italian food in a very impressive location."

"The selection of savoury buckwheat galettes and sweet crêpes runs the gamut from no-frills (lemon-and-sugar, Nutella) to frilly in the extreme (Andouille sausage, sautéed potato and mustard; duck confit with blue cheese, truffle honey and caramelised onions). The servings are sizeable, with serious plate overhang, and everything’s under £10."

"Restaurants Global Moorgate. It’s American dude food with attitude at this deliberately scruffy City hangout, which comes courtesy of London’s BBQ king Neil Rankin (Pitt Cue, Temper etc). Neon signage flashes and a punk soundtrack plays as punters sit at diner-style booths and hoover up dishes from a deliciously meaty, US-style menu – think pulled pork and kimchi hash, pancakes topped with fried chicken… and lots of good eggs."

"Feast on pancakes topped with fried chicken, banana and maple syrup. City Point, 1 Ropemaker Street, City, London, EC2Y 9AW. Tube: Moorgate Station"

"Restaurants Global Moorgate"

"Located in Brixton and Shoreditch, Halo Burger has made a name for itself using Beyond Burger patties to create a vast range of irresistible vegan burgers. On the menu, you can find the epic Halo Burger with 2 Beyond patties, 2 slices of cheese, caramelised onion, lettuce, tomato, gherkins and signature sauce. Other notable mentions include the Smoky Carolina BBQ Burger, and The Flameburger which is definitely not for the faint-hearted!"

"Popular plant-based burger bar Halo Burger (currently in Pop Brixton) have opened their second restaurant in Shoreditch and they're the first in the country to be launching with Beyond Meat's 4.0 patty."

"Restaurants American Hackney. Weekend brunch (from 10am) is of the all-day variety (and often ‘bottomless’) at this sheeny eatery from the guys behind the now-glorious Sebright Arms. Order at the counter from a menu that spans everything from Greek yoghurt with granola or avocado on toasted sourdough with pumpkin seeds and pea shoots to shakshuka, mushroom vegan balls, sweet and savoury waffles, as well as the daunting 12-hour pork hash – a free-wheeling combo involving long-cooked meat with two poached eggs, fried potatoes, peppers, chorizo and brown sauce onions."

"Restaurants American Hackney. A sheeny all-day eatery from the guys behind the now-glorious Sebright Arms in Bethnal Green, the Vincent serves up everything from late breakfasts to dinners with a broad American accent. Baked eggs, pork hash, ‘vegeree’ and waffles give way to burgers, buttermilk chicken buns, chilli chips and chocolate brownies, while drinks include the ubiquitous craft beers, hard shakes and some jokey cocktails."