Top Best Japanese Restaurants in Forest Green

"Restaurants Brazilian Liverpool Street. Take the glass elevator clinging to the side of Heron Tower, shoot up 38 floors in a few stomach-flipping seconds, walk through the pulsating bar and find your way to the double-height glasshouse of a restaurant, with its magnificent bamboo-lattice ceiling and wraparound views. Japan, Brazil and Peru come together here, making Sushisamba a sure-fire hit for a showy date night."

"Located on the 38th and 39th floor of the Heron Tower, SushiSamba is quite literally the top of the pops when it comes to sushi restaurants in London. Not only does this classy joint have killer views, but it also has a menu that’ll knock your socks off. Whether you decide to sit inside or out on the terrace, you’re in for a treat."

"Following on from the Duck and Waffle, and also in the Heron Tower but this time on the 38th and 39th floor, is Sushisamba. This restaurant offers a unique blend of Japanese, Brazilian, and Peruvian cuisine. There are delicious sushi and sashimi dishes to enjoy and again, splendid views of the Gherkin."

"Chef Tomonari Chibo is London’s best-known Nobu alumnus, and at Dinings, the Nobu factors are unmissable. But, Chibo is one of the few chefs pioneering inventive or “fusion” sushi in London. He serves salmon nigiri with onion and soy sauce jam or with Peruvian-inspired salsa, and yellowtail with tosa soy sauce and Japanese mustard, and scallop with foie gras mousse."

"Dinings is a contemporary Japanese Tapas and Sushi restaurant located in Marylebone. The restaurant offers food based on the traditional Japanese Izakaya style with modern European influences where the menu is split into hot tapas, cold tapas and a large sashimi and sushi selection. Takeaway is also available for lunch and dinner."

"Japanese , Sushi"

"If like me, you’ve got a proper sweet tooth, then Rokais right up your street. Bringing you neither one, nor two, but a whole assortment of treats, the dessert platter (£26) is the epitome of end-of-the-night feasting. Between exotic fruits and delicate sorbets, exquisite cheesecakes and the cutest chocolate Buddha, there’s a little bit of everything."

"Restaurants Japanese Fitzrovia"

"Charming, highly regarded and given the skill that goes into what you’re eating, one of the best value meals you’ll get in London. One of our staff here, James, once had to call the restaurant 4,000 times to get a single booking, that’s how difficult it is to get a table. Run by Toru ‘Tetsu’ Takahashi and his wife Harumi, the seven-seater restaurant is regarded as one of the holy grails amongst the food connoisseurs of London, and somewhere you don’t have to spend a fortune to have an incredible meal."

"Outside of lockdown this teeny Clerkenwell sushi restaurant is one of the best in town and, consequently, the hardest to get a seat at. During lockdown it’s been more egalitarian. There’s just one option - a dining set with Omakase - which gives you a range of sashimi, sushi rice and more for you to make up as you’d like."

"This 7-seater is home to an endearing husband-and-wife team of Toru (chef) and Harumi Takahashi (manager). The Kobe-trained chef opened Sushi Tetsu, he wished for no media, hoping to keep the place “hidden” and focusing only on perfecting his supply chain and craft. After an Observer review, it didn’t last."

"There is a saying in Japanese “Issho ni ichido” which broadly translates to ‘once-in-a-lifetime experience.’ It applies to eating at The Araki, a 10-seat Mayfair restaurant by one of Tokyo’s most venerable sushi masters Araki Mitsuhiro. Mitsuhiro has now returned to Japan, but The Araki still serves a “no-choice” £300 pp menu spotlighting rare and luxurious ingredients: Sea bream sashimi topped with caviar from albino sturgeons or marinated tuna tartare under Alba white truffles. The tuna-focused nigiri here are meticulous."

"Mitsuhiro Araki, owner of the restaurant Araki, slices a piece of high quality tuna he purchased at Tsukiji Fish Market that morning. There are just five restaurants in the UK that hold three Michelin-stars, and only one of them has nine seats and costs £300 a head. The Araki is arguably the most exclusive restaurant in London, with single-figure diners permitted to watch Mitsuhiro Araki expertly prepare sushi and taste the outcome at any given sitting."

"Hakata-style tonkotsu ramen, noodles in a rich, pork-bone broth, is what they do here, and they do it spectacularly well. Arguably the best in London, this authentic Japanese dish will set the bar for all ramen to follow. The broth is flavoursome, the noodles silky with just the right amount of bite, and toppings range from traditional, comforting pork belly to fiery jalapeños and caramelised black garlic (don’t order the latter if you have an afternoon business meeting)."

"Trading on authenticity, this ramen chain dispenses its bowls of noodles in long-simmered bone-stock broth with impressive speed and Japanese efficiency. The Dracula tonkotsu is a must-have, the hirata buns are wickedly good, and there’s an awesome choice of sake, shochu and umeshu for aficionados. Flagship site: 3 Denman Street, W1D 7HA"

"Robata is a Japanese restaurant based in the heart of Soho on Old Compton Street. The word Robata refers to a method of cooking over hot charcoal, and the restaurant practices this, with an open kitchen where you can watch the chefs preparing your meals. With an extensive dinner menu, there's something for everyone, whether you're after meat, fish or veggie options."

"Restaurants Italian Covent Garden. Eating in this grand Covent Garden offshoot of Petersham Nurseries in Richmond feels a bit like dining alfresco – what with the palm trees in massive pots, the posies of flowers on each table and the general air of light and space. But the Petersham also has a splendid courtyard for that genuine outdoor vibe – complete with even more trees, plant-filled urns and other horticultural paraphernalia."

"When it comes to outdoor restaurants in Covent Garden, Petersham Nurseries is one of the prettiest. Tucked away near the iconic market, the gorgeous spot is ideal for Italian food, great wines and weekend lunches whether with mates or a date."

"If you love doughnuts, you need to try Longboys in BOXPARK Wembley. Their artisan finger doughnuts are a whole new player in the game, challenging the humble glazed ring, their menu is full of delicious flavour twists and perfect pastries, as well as soft-serve ice-cream. Their menu is always changing but one classic that remains is there Lemon Meringue Pie doughnut and we say try it!"

"Longboys are all about gorgeous doughnuts, excellent coffee, and soft-serve ice cream delights, bringing their joy and passion for food to BOXPARK Wembley. Their doughnuts are made from a light brioche base and gourmet fillings that give them just enough sweetness and a complex flavour profile. These treats are next level decadent without the extra calories."

"Just a short walk from London’s West End theatres,L’Escargot offers a fantastic pre-theatre menu as well as their usual a la carte fare and Sunday lunch options. Choose a table in front of the roaring wood fire and enjoy a whole lobster, sample the liquorice beef or opt for the traditional snails. All of the dishes on offer are the usual French bistro classics with a L’Escargot twist, and can be accompanied by a bottle of fine French wine; just ask the waiter to hand-pair the wine with the dishes."

"Georges Gaudin, the restaurant moved further up Greek Street in 1927 and was renamed after its best-loved dish. Perhaps its most famous period was in the eighties when it was taken over by Nick Lander and Jancis Robinson (their son Will now runs the Quality Chophouse among others) and the dining room was run by the iconic GM Elena Salvoni. After a few years finding its feet in a modern dining scene, it’s now firmly back, firing on all cylinders as one of Soho’s most iconic restaurants."